vivere yacht charter

NEW ON BOATSATSEA

• Valinor (Mediterranean)
• Rhapsody II
• Serendipity
• One II Love

NEWEST SPECIAL OFFERS

• Magnificent ( 2 Guests Free )
• Endless Options ( 2 Guests Free )
• Nowhere ( 2 Guests Free )
• Sand Star ( 2 Guests Free )
• Discover ( 2 Guests Free )
• Nice Aft Too ( 2 Guests Free )
• See All Special Offers

TOP CHARTER YACHTS

• Crystal Dreams
• Barefeet Retreat
• C´est La Vie ( 10% off)
• Miss Summer
• Jan´s FeLion
• See All Yachts

Most Searched Yacht

Esperanza ii.

From $23,000 per week

TOP DESTINATIONS

• Virgin Islands (BVI & USVI)
• Leeward Islands / St. Martin
• Windward Islands / Grenadines

EUROPE / MEDITERRANEAN

• Amalfi Coast & Sicily
• Riviera & Corsica & Sardinia
• Spain / Balearics
• New England
• South America

MY FAVORITE YACHTS

• See Favorite Yachts
• Send & Share Favorite Yachts
• Empty Favorite Yacht List
• Yacht Charter FAQ
• Rates Explanations
• Concierge Service
• Customer Satisfaction
• BoatsAtSea Reviews
• Dedicated Support
• Privacy Policy
• Cookie Policy

Vivere - Crewed Luxury Motor Yacht Charter

Vivere $60,000.

Vivere Image 1/20

Layout of Vivere

Vivere Image 5/20

Vivere Image 6/20

Vivere Image 8/20

Queen VIP 1

Queen VIP 2

Guest twin 1

Guest twin 2

Vivere Image 15/20

Vivere Image 16/20

Vivere Image 17/20

Vivere Image 18/20

Vivere Image 19/20

Vivere Image 20/20

• From $60,000 / week
• Luxury Motor Yacht + 6 crew
• Summer Port: Cruising Areas Summer: Bahamas, New England, Florida, USA - South East, USA - North East Summer Port: Atlantic Highlands, NJ Winter: Bahamas, Florida, USA - South East, USA - Florida West Coast Winter Port: Palm Beach, FL ">Atlantic Highlands, NJ
• Winter Port: Cruising Areas Summer: Bahamas, New England, Florida, USA - South East, USA - North East Summer Port: Atlantic Highlands, NJ Winter: Bahamas, Florida, USA - South East, USA - Florida West Coast Winter Port: Palm Beach, FL ">Palm Beach, FL
• Length: 116 ft / 35.4 meters 116 feet 35.4 meters
• Guests: 10 in 5 cabins
• Builder: Azimut
• Built: 2008 / Refit: 2023
• Offers Rendezvous Scuba Diving only

Plus Expenses

• Reviews (2)

Vivere Description

Welcome aboard VIVERE, the epitome of Italian design and luxury! This stunning 116’ Azimut yacht is the perfect vessel for those seeking a stylish and comfortable vacation on the water. VIVERE recently received new engines, salon furniture, soft goods, and artwork in 2022, as well as a fresh hull repaint in 2023. With accommodation for up to 10 guests sleeping and 12 guests cruising, you can bring along your closest friends and family to join in on the adventure. Experience the breathtaking views of Florida, the Bahamas, and New England from the numerous outdoor living spaces onboard. Take a stroll on the full walk-around deck with its high bow and relax on the upper and lower sun pads. The aft deck is perfect for entertaining, featuring a wet bar and casual dining area that can seat up to 12 guests. Up on the flybridge, you will find an expansive area perfect for gathering with friends and family. Enjoy an al fresco dining experience for up to 12 guests with retractable sunroofs, a custom jacuzzi spa that can convert into a chaise lounge, large sun pads, and aft loungers. The main salon boasts large windows, light carpets, neutral furnishings, and cherry wood creating a luxurious and classic atmosphere. Relax in the full bar area, sofa, armchairs, ottomans, and entertainment center. The formal dining area is situated just forward with seating for up to 12 guests. Retreat to the full beam master stateroom located forward on the main deck, featuring large windows, an ensuite with beautiful marble, large Jacuzzi tub, and jet shower. Below deck, you will find two cabins with a queen bed in each and a desk, and two cabins fitted with 2 twin beds in each. Each cabin has its own ensuite, TV, and plenty of closet space. VIVERE has everything you need for an unforgettable luxury yacht charter experience.

Cruising Area of Vivere

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, vivere crew profile.

Captain: Mike Minnuies Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term. Chef: Tory Martindale Currently Chef Tory has been working as a Private Chef and F&B director for a financial corporation. Here he oversaw catering for the office, jet, helicopter and yacht as well as controlling the wine cellar program and cigar library. Tory has an exceptional culinary and customer service pedigree, having served as spent 24 years at Four Seasons Hotels and Resorts. Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018 renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements - top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. WHENEVER I BUILD A DISH, IT’S LIKE FLIPPING THROUGH A MASSIVE DIRECTORY AND FINDING THE NUANCES THAT MAY CONNECT ONE ITEM TO ANOTHER AND THEN SYNERGIZING IT ALL INTO WHAT YOU ARE CREATING AT THE MOMENT.”

Vivere Calendar

Vivere does currently not provide a calendar or bookings list. please inquire for more information., vivere rates / week, low price: $60,000, high price: $65,000, additional rate details, vivere guest reviews, florida keys - february 2021.

Everything was great. The trip was wonderful. The captain and stew were absolutely incredible!

NEWPORT, RI - JUNE / JULY 2015

The trip was amazing. The crew was fantastic and made you feel right at home. This was our first experience with this type of trip and the condition of the yacht and the crew made you feel like a million bucks. This is something we would be doing again in the future and would charter Vivere again.

Vivere Sample Menu

Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers

Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil

Granola topped with Greek Yogurt & Fresh Fruit

Smoked Salmon over Poached Eggs and English Muffin

Pecan Waffles topped with fresh Fruit & Maple Syrup

Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit

Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze

Prosciutto baked Eggs

Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup

English Pea Gazpacho Served with Roasted Garlic Crostini

Watermelon Gazpacho

Zucchini & Grape Gazpacho

Charleston She Crab

New Orleans Style Shrimp & Andouille Gumbo

Butternut Squash Soup

Tomato Basil

Clear Onion Soup

Greek Lemon Chicken

Roasted Cauliflower Soup

Cannellini Bean and Kale

Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette

Mexican style Chicken Caesar Salad with Cotija Cheese

Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette

Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest

Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade

Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto

Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing

Strawberry Mozzarella Salad with Champagne Vinaigrette

Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing

Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing

Kale Caesar

Ham & Brie with Fig Preserves on toasted Baguette

Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing

Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce

Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint

Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,

Cotija Cheese with Lime Zest

Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts

Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad

Ginger glazed Wild Caught Salmon served with a Quinoa Salad

Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette

Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad

Hors d´oeuvres

Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze

Bacon Wrapped Scallops

Jamaican Jerked Shrimp with Mango Salsa

Tuna Poke- Sashimi Grade Tuna with Avocado

Tuna Tataki with Seaweed Salad

Charcuterie Board (Meat, Veggie, Themed)

Assortment of Deviled Eggs

Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts

Jamaican Jerk Shrimp & Grits

Gingered Salmon over toasted Quinoa & Sesame Kale

Crispy Duck Breast with Tamarind Sauce

Shrimp Prik Khing

Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice

Coconut Green Curry with Mahi-Mahi

Thai Cashew Chicken over Jasmine Rice

Chicken Tikka Masala served over Basmati Rice

Charleston Shrimp & Grits

Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar

Pan Seared Swordfish over English Pea Succotash

Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus

Pappardelle Pasta topped with a Lamb Ragu

Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom

Tomato & Red Peppers served with Arugula

Chocolate Avocado Mousse

Ginger Snap Banana Pudding

Rum Custard

Chocolate-Espresso Mousse

Tropical Fruit Trifle

Ginger Creme Brulee

Mango Tarts

Mini Key Lime Pies topped Toasted Coconut

Lemongrass Panna Cotta

Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon

Meyer Lemon & Basil Panna Cotta

SIMILAR YACHTS

Check out similar yachts to vivere, $80,000 / week.

Guests in Cabins: 11 / 5

Length: 116 ft (35.4 m)

Summer Port: Miami, FL

Winter Port: Miami, FL

Prices from: $80,000 / week

$75,000 / week

Guests in Cabins: 10 / 5

Summer Port: New England

Winter Port: Fort Lauderdale/Bahamas/Texas

Prices from: $75,000 / week

Entrepreneur

$120,000 / week

Summer Port: Fort Lauderdale, FL

Winter Port: Fort Lauderdale/Naples, FL

Prices from: $120,000 / week

Romeo Foxtrot

$125,000 / week

Winter Port: Fort Lauderdale, FL

Prices from: $125,000 / week

$67,500 / week

Length: 105 ft (32.0 m)

Summer Port: Miami, Florida

Winter Port: Miami, Florida

Prices from: $67,500 / week

$130,000 / week

Prices from: $130,000 / week

VIVERE Azimut Grande 116' | From US$ 60,000/wk

• Inspiration

VIVERE has 29 Photos

THE CARIBBEAN

Azimut news.

31m luxury yacht CARPE DIEM available ...

Similar yachts.

Let It Be | From EUR€ 60,000/wk

• Yachts >
• Charter Yachts >
• Motor Yachts Over 100ft/30m for Charter >

VIVERE Azimut Grande 116' | From US$ 60,000 /wk

Motor yacht VIVERE is an Azimut Grande 116' built by Azimut Yachts in 2008. The charter yacht VIVERE measures 116ft (35.5m) and is able to accommodate up to 10 guests in 5 cabins. Her name, Vivere, means ‘to live’ or ‘to be alive’ and while chartering this magnificent 116' Azimut Grande, you certainly will!

The Azimut motor yacht VIVERE features elegant, athletic and modern lines with rounded shapes and elliptical windows giving her a sleek profile. Yacht VIVERE was custom built for luxury and comfort throughout.

M/Y VIVERE’s main deck, salon dining area and galley boast a satin-finished cherry wood combined with illuminated Onyx accented panels that glow with warmth, enhancing the inviting dining area and salon, welcoming guests aboard to a home away from home. Her main companionway is adorned with rich and bold marbles interspersed with a unique pattern repeated in the custom glass dining table that offers seating for 10 charter guests.

The VIVERE motor yacht is able to accommodate up to 10 guests in 5 cabins. The Master stateroom with king bed is located forward on the main deck. Three oversized elliptical windows offer expansive views both to port and starboard. The cabin also boasts an ensuite with a deep Spa Pool tub, separate shower and spacious entry area.

The remaining 4 guest cabins are located below decks. Two cabins located aft have double beds while the two forward cabins feature twin berths, all with ensuite facilities. The guest’s companionway has refrigerated drawers for stocking late night snacks, beverages and amenities for guests to enjoy.

The exterior decks of the VIVERE motor yacht are also an excellent area to relax while on charter. The array of electronics onboard expands to the aft deck which boasts a foldaway anti-glare TV in the aft cockpit. Dining al fresco is also possible for up to 10 guests. The upper deck features a customized spa Spa Pool and a crafted cover that rises and converts to chaise lounges for additional sunbathing. The spacious top sundeck also has a wet bar, wrap around settee with a polished teak table for alfresco dining for 12 guests under the 2 retractable sun roofs.

VIVERE Specifications

On the wide bow there are oversized sun pads and seating. One of the favourite features onboard for many charter guests is the "beach" where the garage door extends out over the swim platform for landing and playing in the water. This makes boarding the 17' Castoldi Jet tender easy and accessible for guests.

The superyacht VIVERE has an exhilarating cruising speed of 25 knots enabling guests to choose where they wish to go on a moment's notice.

Yacht Charter Accommodation

The VIVERE motor yacht is able to accommodate up to 10 guests in 5 cabins. The Master stateroom with king bed is located forward on the main deck. Three oversized elliptical windows offer expansive views both to port and starboard. The cabin also boasts an ensuite with a deep Spa Pool tub, separate shower and spacious entry area. The remaining 4 guest cabins are located below decks. Two cabins located aft have double beds while the two forward cabins feature twin berths, all with ensuite facilities. The guest’s companionway has refrigerated drawers for stocking late night snacks, beverages and amenities for guests to enjoy.

Charter Amenities and Extras

Luxury motor yacht VIVERE has the following features and extras onboard for guests to enjoy. Tenders and Toys: Adult waterskis, Dinghy: Castoldi Jet / 17ft 0in (5.1m) / 350HP, Wakeboard, Towing ring, The "Beach" platform for easy boarding of the Jet tender and toys and playing in the water - folds out and extends from swim platform. The customized garage houses the 17' jet tender which rolls into the garage with hydraulics for easy access and storage. DIVING: Diving by arrangement / rendezvous. Snorkeling gear. Interior Features: Cinema, iPod Dock, DVD player, Local television, CD library, DVD library, Stereo system, Satellite television,Media Hard Drive, SATCOM, Fax machine, Cell phone, WiFi and Internet. DECK & SYSTEMS: Air-conditioned: Fully, Deck shower, Barbeque, Voltage: 2 100, Swim platform, Spa Pool on deck, Spa Pool in master cabin,

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

VIVERE Enquiry

"Italian design is all about enduring style, all around the world. People want Italian design, Italian quality, Italian craftsmanship, Italian fabrics, Italian brands, Italian food. So…we have the opportunity to export our interpretation of luxury into the world without compromising our principles." - Paolo Vitelli The CEO of Azimut Benetti

3D | From EUR€ 60,000/wk

PERTULA | From EUR€ 60,000/wk

XANAX | From EUR€ 60,000/wk

You make the memories. We make the arrangements.

$60,000 per week

About This Yacht

At a Glance

Lowest Rate $60,000 per week

Highest Rate $65,000 per week

Size 116.00 Ft

Mike Minnuies Head Captain

Crew profile, accommodations, amenities & entertainment.

• Internet Onboard WIFI
• Satellite TV Yes
• Ice Maker Yes

Sample Menu

• Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil
• Granola topped with Greek Yogurt & Fresh Fruit
• Smoked Salmon over Poached Eggs and English Muffin
• Pecan Waffles topped with fresh Fruit & Maple Syrup
• Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit
• Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze
• Prosciutto baked Eggs
• Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup
• English Pea Gazpacho Served with Roasted Garlic Crostini
• Watermelon Gazpacho
• Zucchini & Grape Gazpacho
• Charleston She Crab
• New Orleans Style Shrimp & Andouille Gumbo
• Butternut Squash Soup
• Tomato Basil
• Clear Onion Soup
• Greek Lemon Chicken
• Roasted Cauliflower Soup
• Cannellini Bean and Kale
• Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette
• Mexican style Chicken Caesar Salad with Cotija Cheese
• Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette
• Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest
• Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade
• Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto
• Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing
• Strawberry Mozzarella Salad with Champagne Vinaigrette
• Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing
• Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing
• Kale Caesar
• Ham & Brie with Fig Preserves on toasted Baguette
• Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing
• Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce
• Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint
• Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,
• Cotija Cheese with Lime Zest
• Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts
• Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad
• Ginger glazed Wild Caught Salmon served with a Quinoa Salad
• Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette
• Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad

Hors d'oeuvres

• Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze
• Bacon Wrapped Scallops
• Jamaican Jerked Shrimp with Mango Salsa
• Tuna Poke- Sashimi Grade Tuna with Avocado
• Tuna Tataki with Seaweed Salad
• Charcuterie Board (Meat, Veggie, Themed)
• Assortment of Deviled Eggs
• Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts
• Jamaican Jerk Shrimp & Grits
• Gingered Salmon over toasted Quinoa & Sesame Kale
• Crispy Duck Breast with Tamarind Sauce
• Shrimp Prik Khing
• Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice
• Coconut Green Curry with Mahi-Mahi
• Thai Cashew Chicken over Jasmine Rice
• Chicken Tikka Masala served over Basmati Rice
• Charleston Shrimp & Grits
• Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar
• Pan Seared Swordfish over English Pea Succotash
• Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus
• Pappardelle Pasta topped with a Lamb Ragu
• Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom
• Tomato & Red Peppers served with Arugula
• Chocolate Avocado Mousse
• Ginger Snap Banana Pudding
• Rum Custard
• Chocolate-Espresso Mousse
• Tropical Fruit Trifle
• Ginger Creme Brulee
• Mango Tarts
• Mini Key Lime Pies topped Toasted Coconut
• Lemongrass Panna Cotta
• Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon
• Meyer Lemon & Basil Panna Cotta

Locations & Availability

Winter Area: Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East

Summer Area: Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast

Let us deliver on your dream vacation.

Contact us to start a conversation about your dream vacation, and let us show you how we can help bring your vision to life through our exceptional yacht charter services.

Open Gallery

VIVERE Yacht Charter Motor Boat

Size / Year Built / Builder

Other specifications

• Beam 24.3 Feet
• Draft 6.8 Feet
• Type Motor Boat

Accommodations

Deck jacuzzi, air conditioning, deck shower, hair dryers, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, gym equipment, water entertainment, floating mats, beach games, fishing gear, under water camera, under water video, sea scooters, swim platform, scuba diving, license info, air compressor, technical details, cruising speed, water maker, water capacity, communications, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, guest smokes, green initiatives, make drinking water tested for purity, nationality, languages spoken by crew.

• Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil
• Granola topped with Greek Yogurt & Fresh Fruit
• Smoked Salmon over Poached Eggs and English Muffin
• Pecan Waffles topped with fresh Fruit & Maple Syrup
• Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit
• Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze
• Prosciutto baked Eggs
• Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup
• English Pea Gazpacho Served with Roasted Garlic Crostini
• Watermelon Gazpacho
• Zucchini & Grape Gazpacho
• Charleston She Crab
• New Orleans Style Shrimp & Andouille Gumbo
• Butternut Squash Soup
• Tomato Basil
• Clear Onion Soup
• Greek Lemon Chicken
• Roasted Cauliflower Soup
• Cannellini Bean and Kale
• Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette
• Mexican style Chicken Caesar Salad with Cotija Cheese
• Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette
• Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest
• Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade
• Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto
• Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing
• Strawberry Mozzarella Salad with Champagne Vinaigrette
• Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing
• Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing
• Kale Caesar
• Ham & Brie with Fig Preserves on toasted Baguette
• Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing
• Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce
• Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint
• Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,
• Cotija Cheese with Lime Zest
• Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts
• Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad
• Ginger glazed Wild Caught Salmon served with a Quinoa Salad
• Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette
• Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad

Hors d'oeuvres

• Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze
• Bacon Wrapped Scallops
• Jamaican Jerked Shrimp with Mango Salsa
• Tuna Poke- Sashimi Grade Tuna with Avocado
• Tuna Tataki with Seaweed Salad
• Charcuterie Board (Meat, Veggie, Themed)
• Assortment of Deviled Eggs
• Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts
• Jamaican Jerk Shrimp & Grits
• Gingered Salmon over toasted Quinoa & Sesame Kale
• Crispy Duck Breast with Tamarind Sauce
• Shrimp Prik Khing
• Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice
• Coconut Green Curry with Mahi-Mahi
• Thai Cashew Chicken over Jasmine Rice
• Chicken Tikka Masala served over Basmati Rice
• Charleston Shrimp & Grits
• Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar
• Pan Seared Swordfish over English Pea Succotash
• Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus
• Pappardelle Pasta topped with a Lamb Ragu
• Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom
• Tomato & Red Peppers served with Arugula
• Chocolate Avocado Mousse
• Ginger Snap Banana Pudding
• Rum Custard
• Chocolate-Espresso Mousse
• Tropical Fruit Trifle
• Ginger Creme Brulee
• Mango Tarts
• Mini Key Lime Pies topped Toasted Coconut
• Lemongrass Panna Cotta
• Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon
• Meyer Lemon & Basil Panna Cotta

Similar yachts to VIVERE

Sleeps 8 guests in 4 Cabins

Size: 78 Ft

Sleeps 8 guests in 5 Cabins

Size: 105 Ft

ENDLESS SUN

Size: 100 Ft

• Charter Yachts
• Cruise Route
• Captain's Menu
• Cocktail Party
• Lite Buffet
• Premier Menu
• Prestige Menu
• Platinum Menu
• Brunch Menu
• Cold Luncheon
• Florida Yachts
• Testimonials
• Privacy Policy

Welcome aboard The Luxury Yacht “VIVERE”

VIVERE has everything you need for an unforgettable luxury yacht charter experience.

This stunning 116' Azimut yacht is the perfect vessel for those seeking a stylish and comfortable extravagant day charter or vacation on the water. With accommodation for up to 12 for a day charter or 10 guests sleeping overnight, you can bring along your closest friends and family to join in on the adventure. Available in Florida, the Bahamas, in the Winter and Summers New York and New England.

The main salon features a full bar area, sofa, armchairs, ottomans, and entertainment center. The formal dining area is situated just forward with seating for up to 12 guests.

The aft deck is perfect for entertaining, featuring a wet bar and casual dining area that can seat up to 12 guests.

Up on the flybridge, enjoy an al fresco dining experience for up to 12 guests with retractable sunroofs, a custom jacuzzi spa that can convert into a chaise lounge, large sun pads, and aft loungers.

With overnight accommodations for up to 10 guests, the master stateroom is located forward on the main deck with an ensuite with a beautiful marble, large Jacuzzi tub, and jet shower. Below deck, you will find two cabins with a queen bed in each and a desk, and two cabins fitted with 2 twin beds in each. Each cabin has its own ensuite, TV, and plenty of closet space.

More Information

• Sample Menus

weekly rates from $60,000

• Yachts for Charter

VIVERE Yacht for Charter

Charter details.

• Stabilizers
• Tender Garage
• Underwater lights

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please inquire.

Accommodations

Specifications

Toys & Tenders

24' Sea Strike Center Console 2x 150 HP Yamaha

1x 1-Man Kayaks

2x Stand Up Paddle Boards

6x Snorkel Gear

Light Fishing Gear

Summer Rates

2024 Season. Rates p/week + expenses

Similar Yachts for Charter

Travel tips & resources.

The Holiday of a Lifetime Awaits

Our charter experts are ready to help you plan the trip of a lifetime

New to Charter?

All you need to know about yacht charter is in the pages of our expert guide

Proud to be part of the MarineMax family

© 2024 Northrop & Johnson

Complete the form below and one of our experienced charter brokers will be in touch soon.

2008   Fethiye Shipyard    85ft  /  26m

VIVERE Yacht Charter

VIVERE currently registered in Croatia is actively available for charter.

The luxury sailing yacht VIVERE, previously named PINE, was built by Fethiye Shipyard and delivered to her owner in 2008, she later underwent a refit in 2023.

The 85ft / 26m VIVERE has been constructed with a wood hull and is powered by with a cruising speed of 10 knots and a top speed of 12 knots.

Charter guest accommodation

VIVERE has been designed to comfortably accommodate up to 14 charter guests in 6 suites.

The guest cabins comprise a primary suite with a queen size bed and en-suite bathroom facilities, 3 cabins with a queen size bed and en-suite bathroom facilities and 2 cabins with a queen size bed and a pullman bed and en-suite bathroom facilities.

Your luxury charter crew

Your luxury charter on board sailing yacht VIVERE will be managed by the crew of 4 including the captain.

The crew will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.

The 4 crew have their own separate crew quarters allowing guests to enjoy increased levels of privacy.

Amenities & Entertainment

Amenities on board for the charter guests include Air Conditioning, Light fishing gear, Foredeck Seating, Foredeck Seating Table, Jacuzzi on deck, Outdoor audio system, Satellite TV, Sun pads, Sun Deck, TV outdoor and TV saloon.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

Yacht charter destinations

VIVERE is Currently cruising in the East Mediterranean.

Sample itineraries for the cruising destinations can be supplied by your professional charter broker allowing you to plan your luxury yacht charter vacation in detail.

• Air Conditioning
• Light fishing gear
• Foredeck Seating
• Foredeck Seating Table
• Jacuzzi on deck
• Outdoor audio system
• Satellite TV
• Inflatable Watertoys
• Paddleboards
• Tube - towable
• Water skis - adult
• Water skis - child
• 1x RIB with 200hp
• Kid's Tender

Miljenko Lovrić

Professional Background: Miljenko Lovric, owner and captain, born in Dubrovnik, completed secondary maritime school at the University of Dubrovnik and holds a master's degree in naval engineering, with 7 years of experience on ocean-going merchant ships as a mate. He graduated in criminal sciences, served 20 years in the Ministry of Internal Affairs, and retired 11 years ago as the Head of the Criminal Investigation Department, now a retired Police General. Continuing his family tradition, his grandfather owned the largest wooden merchant sailing ship on the island of Mljet, Miljenko also became a captain and owner of his vessels. Vivere is his third gulet, acquired in 2020 when she was imported from Fethiye, Turkey. Personal Interests: The captain enjoys various hobbies, including working out, painting, sculpting, interior design, fishing, diving, hiking, and traveling.

Professional Background: The chef is an expert in Mediterranean cooking and has studied other European and Asian cuisines as well. He has decades of experience as a chef from several restaurants and small cruise ships in Croatia. Personal Interests: In his leisure time, the chef is an automotive enthusiast who unwinds by engaging in sports such as soccer, where he plays goalkeeper and skydiving. He also enjoys listening to music and singing karaoke.

Ante Lovrić

Professional Background: The chief steward brings years of experience working on passenger ships, particularly cruise liners. He spent 5 years in the USA as a room service/reception manager in prestigious hotels and led the Brooklin restaurant in Seattle. Furthermore, he has experience in organizing travel tours across the Far East, Africa, Australia, and Europe. Personal Interests: His hobbies include traveling, watching movies, hiking, reading books, appreciating art, singing, and entertaining.

Mauro Lovrić

Professional Background: The first mate, Mauro, is the owner's son. He completed Maritime School and graduated in design. He is working on yachts since 2015 and holds a license as a yacht captain for vessels up to 100 GT. Personal Interests: His hobbies include traveling, exploring the history and culture of Japan, going to the gym, hiking, and reading books.

Destinations

Frequently Asked Questions

How much to charter vivere.

VIVERE has a weekly charter price starting at €17,500 and an estimated daily charter price of €2,920.

How many guests on board VIVERE?

VIVERE can accommodate 14 sleeping guests on board in 6 cabins.

Legal Disclaimer

Sailing Yacht VIVERE is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

Specification

Popular related yachts

East mediterranean.

You are using an outdated browser. Please upgrade your browser or activate Google Chrome Frame to improve your experience.

• Link to search page
• US: +1 (561) 833 4462
• US: +1 (206) 209-1920
• MC: +377 99 90 74 63

Yacht for Charter VIVERE

Yacht Charter VIVERE By Azimut

Open Gallery

Contact Us For More Information

Electronics, accommodation.

• Crew Profile
• Free weights
• Paddleboards
• Tube - towable
• Air Conditioning
• Coffee machine
• Outdoor shower
• Exercise equipment
• Jacuzzi on deck
• Stabilizers At Anchor
• Starlink Satellite Internet
• Sun loungers
• Swim platform
• Water maker
• Indoor audio system
• Outdoor audio system
• Satellite TV
• TV all cabins
• TV master cabin
• Diving by arrangement
• Crew separate heads
• Crew separate shower

Mike Minnuies

Mike has been a Licensed Captain for over 15 years, leading large crews and operating privately owned yachts, as well as, USCG Certified Passenger Vessels. He has now been the Captain of VIVERE in Florida to New England since January 2010. As Captain, he has managed the maintenance and operation of this customized yacht, assuring that she is ready to run and please the owners and many guests aboard, while always keeping charter in mind for the near future. He is enthusiastic about charter of VIVERE and is experienced with all types of guests; corporate groups and VIP'S, celebrities and families from around the world. He was previously Captain aboard 75' motor yacht AVANTI which had many successful charters throughout his term aboard in Florida, New England and the Great Lakes. His prior experience is Captain aboard M/Y Millennium - New York, S. Florida & the Bahamas among other reputable charter yachts ranging from 45' - 150'.

Robert Stackpoole

Robert was born and raised on the Great Lakes, so he learned to drive boats at the very early age of 7. This progressed into bigger boats as he got older, bringing along additional skills and experience in the industry. At 20 Robert moved to Ft. Lauderdale pursuing work on boats in a tropical climate year-round. He joined VIVERE in August of 2015 maintaining the yacht and tender sound, both cosmetically and mechanically. He has logged over 2,000 nautical miles along the Eastern Seaboard, including the waters of the Bahamas. Robert enjoys meeting new people and looks forward to making charter guests welcome and comfortable onboard.

Chief Stewardess

A native of Oregon, Kate is a true Northwest-grown Sea Gypsy. She has spent several years on a wide variety of luxury yachts and catamarans, sailing the Caribbean and the Northeastern shore; Alaska, and Canada. Kate brings to each Charter her enthusiastic, cheerful, and ready smile. You will find her to be high energy, fun, always joyful and able to assist you to ensure an individualized experience. She has a focus on professionalism, warmth, and concern for guest satisfaction.

Julie Arnold (Freelance)

Second Stewardess

Julie brings years of experience of cruising the east coast from Canada to Florida as well as the Bahamas and Caribbean to VIVERE for the summer 2020 season. She has her passion for yachting, a team player that you may see setting a dining table one minute and the next she could be driving our tender. Julie is always eager to please and look out for her specialty cocktails!

Endrix Rodriguez

Endrix is the newest addition to the VIVERE Team. He has traveled extensively and worked on several yachts both in the United States and Internationally while honing his skills and obtaining his Captain’s License. Endrix is upbeat, enthusiastic and loves to interact with our charter guests and creating a memorable experience onboard.

Cassia Kern Mcnulty (Freelance)

Chef Cassia has been creating culinary delights in the private and charter yachting world for approximately eighteen years. Born in Brazil, she grew with her family who owned several bakeries. She went to culinary school and later she opened a very successful restaurant (Safita) after some time she sold the restaurant and moved to the United States where she still resides. Cassia finds great happiness in meeting new people and creating the food that will make their experience one to remember.

Request a Brochure

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

High End Yachts

Yachts under $250k

Yachts under $100k

Yachts under $60k

Yachts under $40k

Yachts under $30k

Yachts over 200ft

Yachts under 200ft

Yachts under 150ft

Yachts under 125ft

Yachts under 100ft

Yachts under 75ft

Yachts under 50ft

Charter Yachts with a Jacuzzi

Charter Yachts with a Jetski

Charter Yachts with Multiple Jetskis Onboard

Charter Yachts with Scuba Diving Onboard

Large Groups (12-20 guests) charters

Luxury Yachts

Motor Yachts

Power Catamarans

DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

DMA Yachting on Trustpilot - verified 3rd party reviews

Get in touch on WhatsApp

Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

About/Contact Page

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

1 814 831 7032 1 814 831 7032

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

1 850 876 5440

Chris de Kock

Charter Broker

1 618 389 4180

Andrea Pristas

1 863 694 0737

Sarah Klische

1 989 787 3928

William Mc Nally

1 814 526 7505

Marcelle Hailwax

1 814 831 6812

Alex Hailwax

1 484 699 0621

Louis Lamprell

1 518 765 1956

Nadja Asmus

+1 (239) 260-4410

CharterGuru

• ALL Locations in The Exumas

• Get Started

VIVERE Yacht Charter

Vivere yacht description.

VIVERE is a stunning 116' Azimut that is just finishing a $1M+ refit! She has been completely repowered and all of her soft goods replaced and updated; carpet, couches, dining area, linens and soft goods in cabins etc. New photos will be added in the next month to reflect all the beautiful changes! With 116' feet in overall length, VIVERE provides great space for 5 substantial staterooms. There is an on-deck master with King size bed and 4 additional guest staterooms below, providing accommodations for 10 guests. The guest staterooms below consist of two (2) queen staterooms and two (2) twin staterooms and all are afforded equally large living areas. The on-deck master is elegantly decorated and finished, benefitting from large windows to allow lots of natural light due to its position on the main deck. Besides a king-sized bed, this living area also offers a nice desk to work and a comfortable settee to relax. There is a beautiful, full-beam master bath that is finished with a number of different marbles and has a shower, bathtub, and toilet. For relaxation, guests have an enormous salon with bar area and adjoining dining room inside while also having a nice aft deck and supersized flybridge/sundeck outside. Because the toys are stored in the garage, the sundeck is dedicated entirely to enjoying the outdoors in the Jacuzzi, on the sunpads, at the dining table, or simply in a nearby chaise lounge. The clever “hard top” is designed with a retractable awning to suit the sunbathing needs of guests. There is easy access to refreshments throughout as there are bars with refrigeration and icemakers on the flybridge, on the aft deck, and in the main salon. All exterior decks are laid with teak for a warm, comfortable feel. The galley is well designed for the chef and serving staff to be able to work effectively throughout the day and is conveniently located next to the formal dining area. Guests also have the option of dining al-fresco on the aft deck or on the sundeck depending on the weather. The interior woodwork consists of finely crafted cherry and burlewood throughout with a matte finish. Beautifully decorated with a combination of built-in and loose furniture, the interior is generously accented with a variety of different marbles, fabrics and designs. With a full-time crew of 5, guests will be treated to the highest level of service and comfort during their week of charter aboard Vivere!

Offered by DMA Yachting, the majestic charter yacht VIVERE is a 116 ft motor yacht featuring a jetski and a hot tub. The key elements of VIVERE are her well-chosen interiors and culinary experience. VIVERE spends the summer season in the Bahamas. She was completed by the well-known ship builder Azimut in 2008. A succesful refit was finalized in 2022. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.

VIVERE is classified as a superyacht. The key part of the yacht, roomy aft deck, leads to the meticulously composed main saloon. The main saloon is a friendly space with an abundance of seating areas and enables a number of media entertainment options. 5 welcoming cabins are laid out to allow for comfortable access and private setting.

The motor yacht features 2x MTU 16V2000 2,400HP Each engines and a generator.

Accommodation

What is the cabin arrangement of vivere.

• 1 Master cabin
• 2 VIP cabins
• 2 Twin cabins

Weekly price: $60,000 - $65,000

Low Season | High Season

• Length: 116'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 6
• Builder: Azimut
• Consumption: 200 US Gall/Hr
• Cruising Speed: 10-12 knots
• Max. Speed: 28
• Built Year: 2008
• Refit: 2023

Related Videos

Vivere charter price details.

VIVERE Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $65,000

Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements. Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements.

Price Terms

VIVERE Yacht Charter Locations

Summer season.

New England

USA - South East

Usa - north east, winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information, captain: mike minnuies.

Captain: Mike Minnuies Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term. Chef: Tory Martindale Currently Chef Tory has been working as a Private Chef and F&B director for a financial corporation. Here he oversaw catering for the office, jet, helicopter and yacht as well as controlling the wine cellar program and cigar library. Tory has an exceptional culinary and customer service pedigree, having served as spent 24 years at Four Seasons Hotels and Resorts. Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018 renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements – top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. WHENEVER I BUILD A DISH, IT’S LIKE FLIPPING THROUGH A MASSIVE DIRECTORY AND FINDING THE NUANCES THAT MAY CONNECT ONE ITEM TO ANOTHER AND THEN SYNERGIZING IT ALL INTO WHAT YOU ARE CREATING AT THE MOMENT.”

• Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil
• Granola topped with Greek Yogurt & Fresh Fruit
• Smoked Salmon over Poached Eggs and English Muffin
• Pecan Waffles topped with fresh Fruit & Maple Syrup
• Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit
• Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze
• Prosciutto baked Eggs
• Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup
• English Pea Gazpacho Served with Roasted Garlic Crostini
• Watermelon Gazpacho
• Zucchini & Grape Gazpacho
• Charleston She Crab
• New Orleans Style Shrimp & Andouille Gumbo
• Butternut Squash Soup
• Tomato Basil
• Clear Onion Soup
• Greek Lemon Chicken
• Roasted Cauliflower Soup
• Cannellini Bean and Kale
• Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette
• Mexican style Chicken Caesar Salad with Cotija Cheese
• Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette
• Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest
• Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade
• Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto
• Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing
• Strawberry Mozzarella Salad with Champagne Vinaigrette
• Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing
• Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing
• Kale Caesar
• Ham & Brie with Fig Preserves on toasted Baguette
• Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing
• Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce
• Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint
• Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,
• Cotija Cheese with Lime Zest
• Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts
• Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad
• Ginger glazed Wild Caught Salmon served with a Quinoa Salad
• Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette
• Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad

Hors d'oeuvres

• Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze
• Bacon Wrapped Scallops
• Jamaican Jerked Shrimp with Mango Salsa
• Tuna Poke- Sashimi Grade Tuna with Avocado
• Tuna Tataki with Seaweed Salad
• Charcuterie Board (Meat, Veggie, Themed)
• Assortment of Deviled Eggs
• Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts
• Jamaican Jerk Shrimp & Grits
• Gingered Salmon over toasted Quinoa & Sesame Kale
• Crispy Duck Breast with Tamarind Sauce
• Shrimp Prik Khing
• Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice
• Coconut Green Curry with Mahi-Mahi
• Thai Cashew Chicken over Jasmine Rice
• Chicken Tikka Masala served over Basmati Rice
• Charleston Shrimp & Grits
• Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar
• Pan Seared Swordfish over English Pea Succotash
• Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus
• Pappardelle Pasta topped with a Lamb Ragu
• Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom
• Tomato & Red Peppers served with Arugula
• Chocolate Avocado Mousse
• Ginger Snap Banana Pudding
• Rum Custard
• Chocolate-Espresso Mousse
• Tropical Fruit Trifle
• Ginger Creme Brulee
• Mango Tarts
• Mini Key Lime Pies topped Toasted Coconut
• Lemongrass Panna Cotta
• Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon
• Meyer Lemon & Basil Panna Cotta

• cyaID: 3306
• wpcf_mourl:
• mo_cabins: 5
• wpcf_power: Power
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure88.jpg
• wpcf_persons: 10
• wpcf_summerarea: Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East
• wpcf_winterarea: Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast
• wpcf_length: 116.00
• wpcf_beam: 24.3
• wpcf_draft: 6.8
• wpcf_toys: 32' Boston Whaler 2x 275 HP<br /> 3 Person towable tube<br /> 2X inflatable paddle boards <br /> 6 ft inflatable lounge pad <br /> Karaoke machine<br /> Board games<br /> <br /> Garage opens to a large "Beach" extended swim platform for easy boarding.<br /> <br /> NordicTrack weight machine <br /> 3 yoga mats <br /> Hand weights
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:8:"1200 GPD";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:1:"0";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:18:"Aft platform only ";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:14:"2x Kohler 65Kw";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
• wpcf_ac: Full
• wpcf_bbq: 0
• wpcf_internet: Onboard WIFI
• wpcf_generator: 2x Kohler 65Kw
• wpcf_engines: 2x MTU 16V2000 2,400HP Each
• wpcf_year: 2008
• wpcf_builder: Azimut
• wpcf_accommodation: Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower. <br /> Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD<br /> Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.
• currency: USD
• yachtCurrencySymbol: $
• property_price: 60000
• mo_price: 60000
• wpcf_high_price: 65000
• wpcf_price_details: Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements.
• wpcf_crew: a:15:{s:4:"info";s:2172:"Captain: Mike Minnuies<br /> Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term. <br /> <br /> Chef: Tory Martindale<br /> Currently Chef Tory has been working as a Private Chef and F&B director for a financial corporation. Here he oversaw catering for the office, jet, helicopter and yacht as well as controlling the wine cellar program and cigar library. Tory has an exceptional culinary and customer service pedigree, having served as spent 24 years at Four Seasons Hotels and Resorts. Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018<br /> renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements – top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. WHENEVER I BUILD A DISH, IT’S LIKE FLIPPING THROUGH A MASSIVE DIRECTORY AND FINDING THE NUANCES THAT MAY CONNECT ONE ITEM TO ANOTHER AND THEN SYNERGIZING IT ALL INTO WHAT YOU ARE CREATING AT THE MOMENT.” ";s:5:"photo";s:0:"";s:4:"size";s:1:"6";s:12:"captain_name";s:13:"Mike Minnuies";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:7:"500 Ton";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
• wpcf_mainimg: /wp-content/uploads/yacht/c/vivere/vivere-main-image-uprayc-1676039651.jpg
• wpcf_mainimg_description: Welcome aboard VIVERE, the epitome of Italian design and luxury! This stunning 116’ Azimut yacht is the perfect vessel for those seeking a stylish and comfortable vacation on the water. VIVERE recently received new engines, salon furniture, soft goods, and artwork in 2022, as well as a fresh hull repaint in 2023. With accommodation for up to 10 guests sleeping and 12 guests cruising, you can bring along your closest friends and family to join in on the adventure. Experience the breathtaking views of Florida, the Bahamas, and New England from the numerous outdoor living spaces onboard. Take a stroll on the full walk-around deck with its high bow and relax on the upper and lower sun pads. The aft deck is perfect for entertaining, featuring a wet bar and casual dining area that can seat up to 12 guests. Up on the flybridge, you will find an expansive area perfect for gathering with friends and family. Enjoy an al fresco dining experience for up to 12 guests with retractable sunroofs, a custom jacuzzi spa that can convert into a chaise lounge, large sun pads, and aft loungers. The main salon boasts large windows, light carpets, neutral furnishings, and cherry wood creating a luxurious and classic atmosphere. Relax in the full bar area, sofa, armchairs, ottomans, and entertainment center. The formal dining area is situated just forward with seating for up to 12 guests. Retreat to the full beam master stateroom located forward on the main deck, featuring large windows, an ensuite with beautiful marble, large Jacuzzi tub, and jet shower. Below deck, you will find two cabins with a queen bed in each and a desk, and two cabins fitted with 2 twin beds in each. Each cabin has its own ensuite, TV, and plenty of closet space. VIVERE has everything you need for an unforgettable luxury yacht charter experience.
• wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure2.jpg";s:4:"desc";s:6:"Salon ";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure3.jpg";s:4:"desc";s:7:"Dining ";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure5.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure6.jpg";s:4:"desc";s:7:"master ";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure8.jpg";s:4:"desc";s:11:"Queen VIP 1";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure9.jpg";s:4:"desc";s:11:"Queen VIP 2";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure10.jpg";s:4:"desc";s:10:"fly bridge";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure11.jpg";s:4:"desc";s:7:"hot tub";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure12.jpg";s:4:"desc";s:12:"Guest twin 1";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure13.jpg";s:4:"desc";s:12:"Guest twin 2";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure17.jpg";s:4:"desc";s:0:"";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure18.jpg";s:4:"desc";s:0:"";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure19.jpg";s:4:"desc";s:0:"";}}
• wpcf_menu: <p><span style="font-size: 14pt;"><strong>Breakfast</strong></span></p> <ul> <li>Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion &amp; Capers<br />Frittata filled with Roasted Vegetables &amp; Fresh Mozzarella topped with fresh Basil</li> <li>Granola topped with Greek Yogurt &amp; Fresh Fruit</li> <li>Smoked Salmon over Poached Eggs and English Muffin</li> <li>Pecan Waffles topped with fresh Fruit &amp; Maple Syrup</li> <li>Spinach, Roasted Red Pepper &amp; Feta Quiche served with Fresh Seasonal Fruit</li> <li>Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze</li> <li>Prosciutto baked Eggs</li> <li>Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup</li> </ul> <p><span style="font-size: 14pt;"><strong>Soups</strong></span></p> <ul> <li>English Pea Gazpacho Served with Roasted Garlic Crostini</li> <li>Watermelon Gazpacho</li> <li>Zucchini &amp; Grape Gazpacho</li> <li>Charleston She Crab</li> <li>New Orleans Style Shrimp &amp; Andouille Gumbo</li> <li>Butternut Squash Soup</li> <li>Tomato Basil</li> <li>Clear Onion Soup</li> <li>Greek Lemon Chicken</li> <li>Miso Soup</li> <li>Roasted Cauliflower Soup</li> <li>Cannellini Bean and Kale</li> </ul> <p><span style="font-size: 14pt;"><strong>Salads</strong></span></p> <ul> <li>Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette</li> <li>Mexican style Chicken Caesar Salad with Cotija Cheese</li> <li>Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette</li> <li>Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest</li> <li>Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade</li> <li>Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto</li> <li>Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing</li> <li>Strawberry Mozzarella Salad with Champagne Vinaigrette</li> <li>Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing</li> <li>Vietnamese Chicken Salad with Cabbage &amp; Vegetables with a Sweet Chili Dressing</li> <li>Kale Caesar</li> </ul> <p><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <ul> <li>Ham &amp; Brie with Fig Preserves on toasted Baguette</li> <li>Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing</li> <li>Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce</li> <li>Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, &amp; Feta topped with fresh Mint</li> <li>Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,</li> <li>Cotija Cheese with Lime Zest</li> <li>Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts</li> <li>Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad</li> <li>Ginger glazed Wild Caught Salmon served with a Quinoa Salad</li> <li>Black Bean Cakes topped with Cumin spiced Cr&egrave;me Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette</li> <li>Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad</li> </ul> <p><strong><span style="font-size: 14pt;">Hors d'oeuvres</span></strong></p> <ul> <li>Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze</li> <li>Bacon Wrapped Scallops</li> <li>Jamaican Jerked Shrimp with Mango Salsa</li> <li>Tuna Poke- Sashimi Grade Tuna with Avocado</li> <li>Tuna Tataki with Seaweed Salad</li> <li>Charcuterie Board (Meat, Veggie, Themed)</li> <li>Assortment of Deviled Eggs</li> </ul> <p><strong><span style="font-size: 14pt;">Dinner</span></strong></p> <ul> <li>Pistachio Crusted Sea Bass over Curried Cauliflower Risotto &amp; Haricot Verts</li> <li>Jamaican Jerk Shrimp &amp; Grits</li> <li>Gingered Salmon over toasted Quinoa &amp; Sesame Kale</li> <li>Crispy Duck Breast with Tamarind Sauce</li> <li>Shrimp Prik Khing</li> <li>Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice</li> <li>Coconut Green Curry with Mahi-Mahi</li> <li>Thai Cashew Chicken over Jasmine Rice</li> <li>Chicken Tikka Masala served over Basmati Rice</li> <li>Charleston Shrimp &amp; Grits</li> <li>Roasted Leg of Lamb over Parsnip Puree &amp; Roasted Vegetable topped with a Mint Vinegar</li> <li>Pan Seared Swordfish over English Pea Succotash</li> <li>Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus</li> <li>Pappardelle Pasta topped with a Lamb Ragu</li> <li>Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom</li> <li>Tomato &amp; Red Peppers served with Arugula</li> </ul> <p><span style="font-size: 14pt;"><strong>Dessert</strong></span></p> <ul> <li>Chocolate Avocado Mousse</li> <li>Ginger Snap Banana Pudding</li> <li>Rum Custard</li> <li>Chocolate-Espresso Mousse</li> <li>Tropical Fruit Trifle</li> <li>Ginger Creme Brulee</li> <li>Mango Tarts</li> <li>Mini Key Lime Pies topped Toasted Coconut</li> <li>Lemongrass Panna Cotta</li> <li>Vanilla Ice Cream topped with Blueberries, local Honey &amp; Cinnamon</li> <li>Meyer Lemon &amp; Basil Panna Cotta</li> </ul>
• wpcf_video:
• wpcf_video3d:
• wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/3306/1
• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/3306/3
• wpcf_yachtLogo:
• wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"10";s:8:"maxspeed";s:2:"28";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"6.8";s:14:"cruising_speed";s:11:"10-12 knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2008";s:10:"turnaround";s:18:"48 Hours Requested";s:6:"cabins";s:1:"5";s:4:"king";s:1:"1";s:5:"queen";s:1:"2";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"2";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"7";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"6";s:7:"jacuzzi";s:3:"Yes";}
• wpcf_more_specs: a:7:{s:4:"flag";s:3:"USA";s:8:"homeport";s:22:"Atlantic Highlands, NJ";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
• wpcf_other_entertainment:
• wpcf_water_sports: a:24:{s:11:"dinghy_size";s:0:"";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:0:"";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:14:"Extended Beach";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"0";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"0";s:11:"paddleboard";s:1:"0";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 2
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 2
• wpcf_pullmancabins: 0
• wpcf_refit: 2023
• wpcf_deck_shower: Yes
• wpcf_bimini: 0
• wpcf_voltages:
• wpcf_homecountry: Greece
• wpcf_fuel: 200
• cruising_speed: 10-12 knots
• max_speed: 28
• wpcf_debug: O:8:"stdClass":291:{s:7:"yachtId";s:4:"3306";s:9:"yachtName";s:6:"VIVERE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:5:"Power";s:11:"yachtLength";s:5:"116.0";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:9:"116.00 Ft";s:9:"sizeMeter";s:7:"35.00 m";s:9:"yachtBeam";s:4:"24.3";s:10:"yachtDraft";s:3:"6.8";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"10";s:11:"yachtCabins";s:1:"5";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"2";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"2";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:4:"2023";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:6:"Anchor";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:0:"";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:18:"48 Hours Requested";s:14:"yachtYearBuilt";s:4:"2008";s:12:"yachtBuilder";s:6:"Azimut";s:14:"yachtBrokerWeb";s:31:"http://www.viewyacht.com/vivere";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/3306/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:11:"10-12 knots";s:13:"yachtMaxSpeed";s:2:"28";s:19:"yachtAccommodations";s:586:"Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower. <br /> Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD<br /> Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges. ";s:14:"yachtHighPrice";s:11:"$65,000";s:13:"yachtLowPrice";s:11:"$60,000";s:21:"yachtHighNumericPrice";s:5:"65000";s:20:"yachtLowNumericPrice";s:5:"60000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:412:"Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements. ";s:14:"yachtTermsType";s:13:"Plus Expenses";s:17:"yachtTermsTypeNum";s:1:"2";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:1:"0";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:1:"0";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:1:"0";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:18:"Aft platform only ";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:14:"2x Kohler 65Kw";s:12:"yachtEngines";s:27:"2x MTU 16V2000 2,400HP Each";s:9:"yachtFuel";s:3:"200";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:8:"1200 GPD";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:0:"";s:13:"yachtDinghyHp";s:0:"";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:1:"0";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:1:"0";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:1:"0";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:1:"0";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:14:"Extended Beach";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:1:"0";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:0:"";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure1.jpg";s:10:"yachtDesc1";s:1849:"Welcome aboard VIVERE, the epitome of Italian design and luxury! This stunning 116’ Azimut yacht is the perfect vessel for those seeking a stylish and comfortable vacation on the water. VIVERE recently received new engines, salon furniture, soft goods, and artwork in 2022, as well as a fresh hull repaint in 2023. With accommodation for up to 10 guests sleeping and 12 guests cruising, you can bring along your closest friends and family to join in on the adventure. Experience the breathtaking views of Florida, the Bahamas, and New England from the numerous outdoor living spaces onboard. Take a stroll on the full walk-around deck with its high bow and relax on the upper and lower sun pads. The aft deck is perfect for entertaining, featuring a wet bar and casual dining area that can seat up to 12 guests. Up on the flybridge, you will find an expansive area perfect for gathering with friends and family. Enjoy an al fresco dining experience for up to 12 guests with retractable sunroofs, a custom jacuzzi spa that can convert into a chaise lounge, large sun pads, and aft loungers. The main salon boasts large windows, light carpets, neutral furnishings, and cherry wood creating a luxurious and classic atmosphere. Relax in the full bar area, sofa, armchairs, ottomans, and entertainment center. The formal dining area is situated just forward with seating for up to 12 guests. Retreat to the full beam master stateroom located forward on the main deck, featuring large windows, an ensuite with beautiful marble, large Jacuzzi tub, and jet shower. Below deck, you will find two cabins with a queen bed in each and a desk, and two cabins fitted with 2 twin beds in each. Each cabin has its own ensuite, TV, and plenty of closet space. VIVERE has everything you need for an unforgettable luxury yacht charter experience.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure2.jpg";s:10:"yachtDesc2";s:6:"Salon ";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure3.jpg";s:10:"yachtDesc3";s:7:"Dining ";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure6.jpg";s:10:"yachtDesc6";s:7:"master ";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure8.jpg";s:10:"yachtDesc8";s:11:"Queen VIP 1";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure9.jpg";s:10:"yachtDesc9";s:11:"Queen VIP 2";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure10.jpg";s:11:"yachtDesc10";s:10:"fly bridge";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure11.jpg";s:11:"yachtDesc11";s:7:"hot tub";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure12.jpg";s:11:"yachtDesc12";s:12:"Guest twin 1";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure13.jpg";s:11:"yachtDesc13";s:12:"Guest twin 2";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure19.jpg";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/3306/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/3306/4";s:14:"yachtOtherToys";s:342:"32' Boston Whaler 2x 275 HP<br /> 3 Person towable tube<br /> 2X inflatable paddle boards <br /> 6 ft inflatable lounge pad <br /> Karaoke machine<br /> Board games<br /> <br /> Garage opens to a large "Beach" extended swim platform for easy boarding.<br /> <br /> NordicTrack weight machine <br /> 3 yoga mats <br /> Hand weights ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:8:"Starlink";s:15:"yachtSummerArea";s:88:"Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East";s:15:"yachtWinterArea";s:77:"Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"7";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"6";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:6786:"<p><span style="font-size: 14pt;"><strong>Breakfast</strong></span></p> <ul> <li>Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion &amp; Capers<br />Frittata filled with Roasted Vegetables &amp; Fresh Mozzarella topped with fresh Basil</li> <li>Granola topped with Greek Yogurt &amp; Fresh Fruit</li> <li>Smoked Salmon over Poached Eggs and English Muffin</li> <li>Pecan Waffles topped with fresh Fruit &amp; Maple Syrup</li> <li>Spinach, Roasted Red Pepper &amp; Feta Quiche served with Fresh Seasonal Fruit</li> <li>Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze</li> <li>Prosciutto baked Eggs</li> <li>Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup</li> </ul> <p><span style="font-size: 14pt;"><strong>Soups</strong></span></p> <ul> <li>English Pea Gazpacho Served with Roasted Garlic Crostini</li> <li>Watermelon Gazpacho</li> <li>Zucchini &amp; Grape Gazpacho</li> <li>Charleston She Crab</li> <li>New Orleans Style Shrimp &amp; Andouille Gumbo</li> <li>Butternut Squash Soup</li> <li>Tomato Basil</li> <li>Clear Onion Soup</li> <li>Greek Lemon Chicken</li> <li>Miso Soup</li> <li>Roasted Cauliflower Soup</li> <li>Cannellini Bean and Kale</li> </ul> <p><span style="font-size: 14pt;"><strong>Salads</strong></span></p> <ul> <li>Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette</li> <li>Mexican style Chicken Caesar Salad with Cotija Cheese</li> <li>Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette</li> <li>Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest</li> <li>Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade</li> <li>Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto</li> <li>Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing</li> <li>Strawberry Mozzarella Salad with Champagne Vinaigrette</li> <li>Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing</li> <li>Vietnamese Chicken Salad with Cabbage &amp; Vegetables with a Sweet Chili Dressing</li> <li>Kale Caesar</li> </ul> <p><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <ul> <li>Ham &amp; Brie with Fig Preserves on toasted Baguette</li> <li>Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing</li> <li>Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce</li> <li>Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, &amp; Feta topped with fresh Mint</li> <li>Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,</li> <li>Cotija Cheese with Lime Zest</li> <li>Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts</li> <li>Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad</li> <li>Ginger glazed Wild Caught Salmon served with a Quinoa Salad</li> <li>Black Bean Cakes topped with Cumin spiced Cr&egrave;me Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette</li> <li>Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad</li> </ul> <p><strong><span style="font-size: 14pt;">Hors d'oeuvres</span></strong></p> <ul> <li>Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze</li> <li>Bacon Wrapped Scallops</li> <li>Jamaican Jerked Shrimp with Mango Salsa</li> <li>Tuna Poke- Sashimi Grade Tuna with Avocado</li> <li>Tuna Tataki with Seaweed Salad</li> <li>Charcuterie Board (Meat, Veggie, Themed)</li> <li>Assortment of Deviled Eggs</li> </ul> <p><strong><span style="font-size: 14pt;">Dinner</span></strong></p> <ul> <li>Pistachio Crusted Sea Bass over Curried Cauliflower Risotto &amp; Haricot Verts</li> <li>Jamaican Jerk Shrimp &amp; Grits</li> <li>Gingered Salmon over toasted Quinoa &amp; Sesame Kale</li> <li>Crispy Duck Breast with Tamarind Sauce</li> <li>Shrimp Prik Khing</li> <li>Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice</li> <li>Coconut Green Curry with Mahi-Mahi</li> <li>Thai Cashew Chicken over Jasmine Rice</li> <li>Chicken Tikka Masala served over Basmati Rice</li> <li>Charleston Shrimp &amp; Grits</li> <li>Roasted Leg of Lamb over Parsnip Puree &amp; Roasted Vegetable topped with a Mint Vinegar</li> <li>Pan Seared Swordfish over English Pea Succotash</li> <li>Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus</li> <li>Pappardelle Pasta topped with a Lamb Ragu</li> <li>Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom</li> <li>Tomato &amp; Red Peppers served with Arugula</li> </ul> <p><span style="font-size: 14pt;"><strong>Dessert</strong></span></p> <ul> <li>Chocolate Avocado Mousse</li> <li>Ginger Snap Banana Pudding</li> <li>Rum Custard</li> <li>Chocolate-Espresso Mousse</li> <li>Tropical Fruit Trifle</li> <li>Ginger Creme Brulee</li> <li>Mango Tarts</li> <li>Mini Key Lime Pies topped Toasted Coconut</li> <li>Lemongrass Panna Cotta</li> <li>Vanilla Ice Cream topped with Blueberries, local Honey &amp; Cinnamon</li> <li>Meyer Lemon &amp; Basil Panna Cotta</li> </ul>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu8.jpg";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"6";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Mike Minnuies";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:7:"500 Ton";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2172:"Captain: Mike Minnuies<br /> Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term. <br /> <br /> Chef: Tory Martindale<br /> Currently Chef Tory has been working as a Private Chef and F&B director for a financial corporation. Here he oversaw catering for the office, jet, helicopter and yacht as well as controlling the wine cellar program and cigar library. Tory has an exceptional culinary and customer service pedigree, having served as spent 24 years at Four Seasons Hotels and Resorts. Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018<br /> renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements – top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. WHENEVER I BUILD A DISH, IT’S LIKE FLIPPING THROUGH A MASSIVE DIRECTORY AND FINDING THE NUANCES THAT MAY CONNECT ONE ITEM TO ANOTHER AND THEN SYNERGIZING IT ALL INTO WHAT YOU ARE CREATING AT THE MOMENT.” ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:22:"Atlantic Highlands, NJ";s:14:"yachtWBasePort";s:14:"Palm Beach, FL";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:131:"US FLAG/Coastwise Endorsement Winter: Florida / Bahamas - inquire about relocation charges Summer: New England / Northern USA ";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:123:"Fuel Consumption between 10-12 knots is 55 US Gal/Hr<br /> Virtual Tour: <br /> http://www.virtualsinc.com/yacht/702.html";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:24:"AYCA or IYBA Uninspected";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:14:"Palm Beach, FL";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+1 954-368-7212";s:14:"yachtConPhone2";s:15:"+1 954-551-1329";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:32:"Superyacht Sales and Charter LLC";s:16:"yachtManagerName";s:12:"Jeff Shaffer";s:17:"yachtManagerPhone";s:15:"+1 954 368 7212";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:" [email protected] ";}
• location_details: US FLAG/Coastwise Endorsement Winter: Florida / Bahamas - inquire about relocation charges Summer: New England / Northern USA
• helipad: No
• sailing_instructor:
• lengthm: 35.00 m
• consumption: 200
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements.
• terms: Plus Expenses
• yachtTermsTypeNum: 2
• caemail: [email protected]
• ca: Superyacht Sales and Charter LLC
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3306/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"Starlink";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
• captain_nation: USA
• crew_nationality:
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>VIVERE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$97,000</td> <td>$97,000</td> <td>$97,000</td> <td>$97,000</td> <td>$97,000</td> <td>$98,000</td> <td>$98,000</td> <td>$99,000</td> <td>$99,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
• mo_sync_modified: 1723644401
• cya_content: a:2:{s:4:"time";i:1664564219;s:3:"cya";s:3623:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> VIVERE Yacht Description</h2></div><p>VIVERE is a stunning 116' Azimut that is just finishing a $1M+ refit! She has been completely repowered and all of her soft goods replaced and updated; carpet, couches, dining area, linens and soft goods in cabins etc. New photos will be added in the next month to reflect all the beautiful changes! <br /> <br /> With 116' feet in overall length, VIVERE provides great space for 5 substantial staterooms. There is an on-deck master with King size bed and 4 additional guest staterooms below, providing accommodations for 10 guests. The guest staterooms below consist of two (2) queen staterooms and two (2) twin staterooms and all are afforded equally large living areas.<br /> <br /> The on-deck master is elegantly decorated and finished, benefitting from large windows to allow lots of natural light due to its position on the main deck. Besides a king-sized bed, this living area also offers a nice desk to work and a comfortable settee to relax. There is a beautiful, full-beam master bath that is finished with a number of different marbles and has a shower, bathtub, and toilet.<br /> <br /> For relaxation, guests have an enormous salon with bar area and adjoining dining room inside while also having a nice aft deck and supersized flybridge/sundeck outside. Because the toys are stored in the garage, the sundeck is dedicated entirely to enjoying the outdoors in the Jacuzzi, on the sunpads, at the dining table, or simply in a nearby chaise lounge. The clever “hard top” is designed with a retractable awning to suit the sunbathing needs of guests. There is easy access to refreshments throughout as there are bars with refrigeration and icemakers on the flybridge, on the aft deck, and in the main salon. All exterior decks are laid with teak for a warm, comfortable feel.<br /> <br /> The galley is well designed for the chef and serving staff to be able to work effectively throughout the day and is conveniently located next to the formal dining area. Guests also have the option of dining al-fresco on the aft deck or on the sundeck depending on the weather.<br /> <br /> The interior woodwork consists of finely crafted cherry and burlewood throughout with a matte finish. Beautifully decorated with a combination of built-in and loose furniture, the interior is generously accented with a variety of different marbles, fabrics and designs.<br /> <br /> With a full-time crew of 5, guests will be treated to the highest level of service and comfort during their week of charter aboard Vivere! </p><p>Offered by DMA Yachting, the majestic charter yacht VIVERE is a 116 ft motor yacht featuring a jetski and a hot tub. The key elements of VIVERE are her well-chosen interiors and culinary experience. VIVERE spends the summer season in the Bahamas. She was completed by the well-known ship builder Azimut in 2008. A succesful refit was finalized in 2022. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests. </p><p>VIVERE is classified as a superyacht. The key part of the yacht, roomy aft deck, leads to the meticulously composed main saloon. The main saloon is a friendly space with an abundance of seating areas and enables a number of media entertainment options. </br></br>5 welcoming cabins are laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2x MTU 16V2000 2,400HP Each engines and a generator.</p>";}
• mo_youtube: a:2:{s:7:"updated";i:1704813738;s:5:"links";a:0:{}}
• mo_rating: a:3:{s:4:"time";i:1666272467;s:5:"count";i:226;s:6:"rating";d:4.9;}
• plan_title:
• plan_description:
• plan_image_attach:
• plan_image:
• plan_rooms:
• plan_price:
• adv_filter_search_action:
• adv_filter_search_category:
• current_adv_filter_city:
• current_adv_filter_area:
• wpcf_menuimg: a:8:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306menu8.jpg";}}
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of VIVERE"> <img height="1080" width="1473" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of VIVERE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/vivere/vivere-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of VIVERE|Captain" data-src='/wp-content/uploads/yacht/c/vivere/vivere-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/vivere/vivere-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of VIVERE|Chef" data-src='/wp-content/uploads/yacht/c/vivere/vivere-crew-small-2.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Lori Lucas </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Lori Lucas - Captain<br /> Lori's love affair with the sea started in her college years and she later became a Padi certified master diver. Working her way up the ranks as crew on vessels she started as a stew/mate/chef. Lori has also held the position of captain on multiple other private and charter yachts. She holds a 200 master captain's license and loves to travel, explore, and still scuba dive! She is a very hands-on Captain, making sure your safety and enjoyment aboard Vivere is a top priority! <br /> <br /> <br /> Tina McCard - Chef<br /> Chef Tina is a SC Native, who in her downtime, resides in the beautiful city of Charleston. She has 16-years of experience cooking aboard yachts that travel up and down the east coast, Bahamas, and the Caribbean. Her passion for food and entertaining with flavors will feed the vibe of any occasion. She takes inspiration from ethnic flavors and local ingredients to prepare meals that nourish the soul. Taste the love and enjoy! </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard VIVERE # 1" data-src = '/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard VIVERE # 2" data-src = '/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard VIVERE # 3" data-src = '/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard VIVERE # 4" data-src = '/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard VIVERE # 5" data-src = '/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-size: 14pt;"><strong>Breakfast</strong></span></p><br /> <ul><br /> <li>Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers<br />Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil</li><br /> <li>Granola topped with Greek Yogurt & Fresh Fruit</li><br /> <li>Smoked Salmon over Poached Eggs and English Muffin</li><br /> <li>Pecan Waffles topped with fresh Fruit & Maple Syrup</li><br /> <li>Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit</li><br /> <li>Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze</li><br /> <li>Prosciutto baked Eggs</li><br /> <li>Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup</li><br /> </ul><br /> <p><span style="font-size: 14pt;"><strong>Soups</strong></span></p><br /> <ul><br /> <li>English Pea Gazpacho Served with Roasted Garlic Crostini</li><br /> <li>Watermelon Gazpacho</li><br /> <li>Zucchini & Grape Gazpacho</li><br /> <li>Charleston She Crab</li><br /> <li>New Orleans Style Shrimp & Andouille Gumbo</li><br /> <li>Butternut Squash Soup</li><br /> <li>Tomato Basil</li><br /> <li>Clear Onion Soup</li><br /> <li>Greek Lemon Chicken</li><br /> <li>Miso Soup</li><br /> <li>Roasted Cauliflower Soup</li><br /> <li>Cannellini Bean and Kale</li><br /> </ul><br /> <p><span style="font-size: 14pt;"><strong>Salads</strong></span></p><br /> <ul><br /> <li>Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette</li><br /> <li>Mexican style Chicken Caesar Salad with Cotija Cheese</li><br /> <li>Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette</li><br /> <li>Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest</li><br /> <li>Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade</li><br /> <li>Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto</li><br /> <li>Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing</li><br /> <li>Strawberry Mozzarella Salad with Champagne Vinaigrette</li><br /> <li>Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing</li><br /> <li>Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing</li><br /> <li>Kale Caesar</li><br /> </ul><br /> <p><span style="font-size: 14pt;"><strong>Lunch</strong></span></p><br /> <ul><br /> <li>Ham & Brie with Fig Preserves on toasted Baguette</li><br /> <li>Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing</li><br /> <li>Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce</li><br /> <li>Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint</li><br /> <li>Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,</li><br /> <li>Cotija Cheese with Lime Zest</li><br /> <li>Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts</li><br /> <li>Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad</li><br /> <li>Ginger glazed Wild Caught Salmon served with a Quinoa Salad</li><br /> <li>Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette</li><br /> <li>Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad</li><br /> </ul><br /> <p><strong><span style="font-size: 14pt;">Hors d'oeuvres</span></strong></p><br /> <ul><br /> <li>Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze</li><br /> <li>Bacon Wrapped Scallops</li><br /> <li>Jamaican Jerked Shrimp with Mango Salsa</li><br /> <li>Tuna Poke- Sashimi Grade Tuna with Avocado</li><br /> <li>Tuna Tataki with Seaweed Salad</li><br /> <li>Charcuterie Board (Meat, Veggie, Themed)</li><br /> <li>Assortment of Deviled Eggs</li><br /> </ul><br /> <p><strong><span style="font-size: 14pt;">Dinner</span></strong></p><br /> <ul><br /> <li>Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts</li><br /> <li>Jamaican Jerk Shrimp & Grits</li><br /> <li>Gingered Salmon over toasted Quinoa & Sesame Kale</li><br /> <li>Crispy Duck Breast with Tamarind Sauce</li><br /> <li>Shrimp Prik Khing</li><br /> <li>Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice</li><br /> <li>Coconut Green Curry with Mahi-Mahi</li><br /> <li>Thai Cashew Chicken over Jasmine Rice</li><br /> <li>Chicken Tikka Masala served over Basmati Rice</li><br /> <li>Charleston Shrimp & Grits</li><br /> <li>Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar</li><br /> <li>Pan Seared Swordfish over English Pea Succotash</li><br /> <li>Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus</li><br /> <li>Pappardelle Pasta topped with a Lamb Ragu</li><br /> <li>Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom</li><br /> <li>Tomato & Red Peppers served with Arugula</li><br /> </ul><br /> <p><span style="font-size: 14pt;"><strong>Dessert</strong></span></p><br /> <ul><br /> <li>Chocolate Avocado Mousse</li><br /> <li>Ginger Snap Banana Pudding</li><br /> <li>Rum Custard</li><br /> <li>Chocolate-Espresso Mousse</li><br /> <li>Tropical Fruit Trifle</li><br /> <li>Ginger Creme Brulee</li><br /> <li>Mango Tarts</li><br /> <li>Mini Key Lime Pies topped Toasted Coconut</li><br /> <li>Lemongrass Panna Cotta</li><br /> <li>Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon</li><br /> <li>Meyer Lemon & Basil Panna Cotta</li><br /> </ul> </div> </div> </div> </div> </div>
• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>VIVERE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>VIVERE</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>VIVERE GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
• mo_active_listing:
• mo_sheet_videos: a:1:{i:0;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/NwDdlEz_d4s/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/NwDdlEz_d4s/0.jpg 900w, /wp-content/uploads/moimg//vi/NwDdlEz_d4s/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/NwDdlEz_d4s" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";}
• mo_sheet_videos_last_update: 1725351534
• gpt_thread_id: thread_I0cMThlw4sDM2iLZRUnUoduS
• gpt_description: <h3>Elevator Summary</h3> <p>Presenting <b>VIVERE</b>, a 116' Azimut masterpiece, epitomizing Italian luxury and craftsmanship. This power yacht effortlessly combines performance with opulence, featuring expansive living areas and a bespoke 2023 refit. Its dual 2,400HP MTU engines ensure robust performance with a max speed of <b>28 knots</b> and a cruising pace of 10-12 knots. Comfortably accommodating up to <b>10 guests</b> across 5 lavishly appointed staterooms, VIVERE is ready to deliver unparalleled charter experiences in the Bahamas, New England, and the Florida coasts.</p> <h3>Accommodation</h3> <p>The interior layout of VIVERE offers a luxurious setting starting with the main deck featuring a <b>full beam master stateroom</b> equipped with stunning marble in the ensuite, Jacuzzi tub, and separate shower facilities. Below deck, the accommodation includes <b>two queen cabins</b> and <b>two twin cabins</b>, each meticulously designed with their own ensuite facilities and entertainment systems, showcasing top-notch interior design.</p> <table class="table table-responsive"> <thead> <tr> <th>Stateroom Type</th> <th>Count</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Master (King)</td> <td>1</td> <td>Full beam, large windows, Jacuzzi, ensuite</td> </tr> <tr> <td>Queen</td> <td>2</td> <td>Ensuite bathrooms, luxury amenities</td> </tr> <tr> <td>Twin</td> <td>2</td> <td>Ensuite bathrooms, suited for singles or kids</td> </tr> </tbody> </table> <h3>Toys and Amenities</h3> <p>VIVERE comes generously equipped for fun activities and relaxation. For exploring the waters, guests can enjoy the <b>32' Boston Whaler</b> alongside an array of towable and inflatable toys. A <b>karaoke machine</b> and an assortment of board games ensure entertainment onboard, while a <b>NordicTrack weight machine</b>, yoga mats, and hand weights are available for fitness enthusiasts.</p> <ul class="list-group"> <li class="list-group-item">32' Boston Whaler with 2x 275 HP</li> <li class="list-group-item">3 Person towable tube</li> <li class="list-group-item">2X inflatable paddle boards</li> <li class="list-group-item">Karaoke machine</li> <li class="list-group-item">Board games</li> </ul> <h3>Crew</h3> <p>VIVERE employs a seasoned and professional crew of 6 led by Captain Mike Minnuies, who brings over 20 years of maritime leadership experience. The culinary experience is led by Chef Tory Martindale, a veteran from Four Seasons Hotels and Resorts, introducing guests to vibrant, flavorful dishes that are sure to surpass expectations.</p> <ul class="list-group"> <li class="list-group-item">Captain: Mike Minnuies — Over 20 years of experience, specializes in navigating luxury charter yachts</li> <li class="list-group-item">Chef: Tory Martindale — 24 years at Four Seasons, emphasizes creative and culturally inspired menus</li> </ul> <h3>Onboard Experience</h3> <p>Designed for indulgent relaxation, VIVERE offers a plethora of amenities including a <b>jacuzzi</b> on the top deck, a host of sunpads, and well-appointed dining and lounging areas both outdoors and indoors. With onboard WIFI and a full spectrum of multimedia systems, every moment is connected and elegantly catered to guest preferences and comfort.</p> <p>The yacht's high-performance profile, superior guest accommodations, and excellent crew readiness make it a top choice for discerning charter clients looking for an upscale yachting experience.</p>
• ys_reviews:
• reviews_sync_date: 1725102762
• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35699" data-price="60000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/vivere/vivere-main-image-uprayc-1676039651_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">VIVERE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $60,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 116 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Azimut </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 200 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/vivere-116-ft-azimut/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/vivere/vivere-main-image-uprayc-1676039651.jpg?ssl=1" data-title = "VIVERE" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/vivere-116-ft-azimut/" data-price = "60000">Inquire</button></p> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $60,000/week

High season $65,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Yacht Filter

•   Ab Yachts
•   Abeking & Rasmussen
•   Aicon
•   Alliaura Mar
•   Alpha Custom Yachts
•   Alpha Marine
•   Aquila
•   Azimut
•   Azzura
•   Baia
•   Bali Catamarans
•   Bayliss Boat Works
•   Beneteau
•   Benetti
•   Bering
•   Breaux Bay Craft
•   Brooks Motor Craft, Lowestoft,
•   Broward
•   Burger
•   C.m.n. Cherbourg, Fr
•   Cheoy Lee
•   Christensen
•   Cnb Bordeaux
•   Codecasa
•   Crescent
•   Custom
•   Custom Built Aluminum Cutter
•   Custom Line
•   Damen Yachting
•   Delta
•   Delta Marine
•   Devonport
•   Dominator S.r.l
•   Dufour
•   Fairline Squadron
•   Feadship
•   Ferretti
•   Fountaine Pajot
•   Galeon
•   Gulf Craft - Majesty Yachts
•   Gunboat
•   Hakvoort
•   Hampton Yachts
•   Hargrave
•   Hatteras
•   Heesen
•   Hinckley
•   Horizon
•   Hylas
•   Intermarine Savannah
•   Isa, Rodriguez Group Italy
•   Jade Yacht Inc, Taiwan
•   Jean-jacque Coste
•   Johnson
•   Lagoon
•   Lazzara
•   Leopard
•   Leopard (arno)
•   Lurssen
•   Mangusta
•   Meridian
•   Merritt
•   Mochi
•   Mondomarine
•   Monte Fino
•   Montecarloyachts
•   Moonen
•   Nautor Swan
•   Neel Trimarans
•   New Zealand Yachts - Whangarei
•   Nordhavn
•   Northcoast
•   Northern Marine
•   Ocean Alexander
•   Ocean Yachts
•   Oceanfast
•   Outremer
•   Overmarine S.p.a
•   Pacific Mariner
•   Palmer Johnson
•   Pershing
•   Poole Boat Company
•   President
•   Prestige Yachts
•   Princess Viking
•   Princess, Uk
•   Proteksan - Turquoise
•   Prout
•   Richmond Yachts
•   Riva
•   Rodriguez Yachts
•   Royal Cape
•   Royal Huisman
•   San Lorenzo
•   Sea Ray
•   Simonis
•   Sirena
•   Sovereign
•   Spencer Yachts
•   Splendor
•   St. Francis
•   Sun Boats
•   Sunreef Yachts
•   Sunseeker
•   Symbol Yachts
•   T.b.a
•   Technomar -i
•   Tollycraft
•   Trinity
•   Trinity Yacht
•   Trinity Yachts
•   Two Oceans
•   Van Dutch
•   Van Mill
•   Vanquish
•   Viking Sport
•   Viking Yachts
•   Viking, U.s.a
•   Westport
•   Westship
•   Xquisite Yachts

Guests Minimum

Search yacht by name, find me a yacht.

Step 1 of 2

Use the form below to contact us!

Please use a modern browser to view this website. Some elements might not work as expected when using Internet Explorer.

• Landing Page
• Luxury Yacht Vacation Types
• Corporate Yacht Charter
• Tailor Made Vacations
• Luxury Exploration Vacations
• View All 3700
• Motor Yachts
• Sailing Yachts
• Classic Yachts
• Catamaran Yachts
• Filter By Destination
• More Filters
• Latest Reviews
• Charter Special Offers
• Destination Guides
• Inspiration & Features
• Mediterranean Charter Yachts
• France Charter Yachts
• Italy Charter Yachts
• Croatia Charter Yachts
• Greece Charter Yachts
• Turkey Charter Yachts
• Bahamas Charter Yachts
• Caribbean Charter Yachts
• Australia Charter Yachts
• Thailand Charter Yachts
• Dubai Charter Yachts
• Destination News
• New To Fleet
• Charter Fleet Updates
• Special Offers
• Industry News
• Yacht Shows
• Corporate Charter
• Finding a Yacht Broker
• Charter Preferences
• Questions & Answers
• Add my yacht

VIVERE Interior & Exterior Photos

35.36m  /  116'   azimut   2008 / 2023.

• Previous Yacht
• Amenities & Toys
• Rates & Regions
• + Shortlist

Charter Vivere

To charter this luxury yacht contact your charter broker or

SIMILAR YACHTS FOR CHARTER

37m | Sunseeker

from $137,000 p/week ♦︎

34m | Sunseeker

from $69,000 p/week ♦︎

Black Pearl

32m | Diverse Projects

from $69,000 p/week

35m | Canados

from $75,000 p/week ♦︎

from $98,000 p/week

34m | Custom Line

Heaven Can Wait

35m | Benetti

from $85,000 p/week

Honors Legacy

34m | Offshore Yard

from $39,800 p/week

32m | Sanlorenzo

from $86,000 p/week ♦︎

35m | Baglietto

from $90,000 p/week ♦︎

35m | Sanlorenzo

from $64,000 p/week ♦︎

L'Equinox

37m | Heesen

from $100,000 p/week ♦︎

NOTE to U.S. Customs & Border Protection

SIMILAR LUXURY CHARTER YACHTS

Here are a selection of yachts which are similar to the current charter yacht. To view all similar luxury charter yachts click on the button below.

As Featured In

The YachtCharterFleet Difference

YachtCharterFleet makes it easy to find the yacht charter vacation that is right for you. We combine thousands of yacht listings with local destination information, sample itineraries and experiences to deliver the world's most comprehensive yacht charter website.

San Francisco

• Like us on Facebook
• Follow us on Twitter
• Follow us on Instagram
• Find us on LinkedIn
• Add My Yacht
• Affiliates & Partners

Popular Destinations & Events

• St Tropez Yacht Charter
• Monaco Yacht Charter
• St Barts Yacht Charter
• Greece Yacht Charter
• Mykonos Yacht Charter
• Caribbean Yacht Charter

Featured Charter Yachts

• Maltese Falcon Yacht Charter
• Wheels Yacht Charter
• Victorious Yacht Charter
• Andrea Yacht Charter
• Titania Yacht Charter
• Ahpo Yacht Charter

Receive our latest offers, trends and stories direct to your inbox.

Please enter a valid e-mail.

Thanks for subscribing.

Search for Yachts, Destinations, Events, News... everything related to Luxury Yachts for Charter.

Yachts in your shortlist