yachtsman steakhouse truffle fries

Yachtsman Steakhouse

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Lobster Bisque

7-oz Filet Mignon

French Onion Soup

Caesar Salad

14-oz Roasted Prime Rib

12-oz New York Strip Steak, Prime

Steakhouse Wedge Salad

14-oz Dry-aged Pork Bone-in Rib Chop

Beef Carpaccio

Half Maine Lobster Thermidor

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Located in:

Disney's Yacht Club Resort

1700 Epcot Resorts Blvd

Orlando, FL 32830

Disney World, Horizons West / West Orlando

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About the Business

Savor premium steaks, fresh seafood and more at this New England-style steakhouse. …

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Does the Yachtsman have a bar area where you can have drinks and an appetizer if you don't want full meal off main menu?

Yes they do have a bar next door, Crew's Cup Lounge. You can order bread, salads, cocktail shrimp, lobster bisque, truffle fries, or 14oz prime rib.

How strict is the dress code? I have invited guests and I'm not sure if I should tell them to not dress casual (jeans/hoody)?

There is a slight dress code, but as long as you are not wearing cutoff jean shorts or a tank top (for a guy), you will be ok. Personally, we wear golf shirts and jeans or khaki shorts which seems to be the norm.

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If you are looking for a steakhouse in the Disney area then Yachtsman Steakhouse is a must try. We had a great experience. The food was delicious and good quality, the service was phenomenal and the atmosphere was relaxing. They are only open for dinner and dining reservations are highly recommended. For starters you get complimentary bread and roasted garlic. The roasted garlic was so delicious especially paired with the bread. I would go back just for their roasted garlic it was that good. For appetizers we ordered the Lobster Bisque and Beef Carpaccio. The Lobster Bisque was really good and everything tasted fresh and rich. I highly recommend that as a starter. The Beef Carpaccio was also really good. The beef was tender and all the ingredients combined together made it a fresh and enjoyable appetizer. For entrees we got the 22-oz Angus Bone-In Rib-Eye Prime and the 7-oz Filet Mignon. Our steaks were cooked perfectly and were tender and had amazing flavor. My kid's ordered off their kid menu and they also enjoyed their food. One of the things I liked about this restaurant is they have a good kid's menu. For sides we ordered the mashed potatoes, loaded baked potato, truffle macaroni and cheese, hot honey-bourbon brussels sprouts, truffle fries and the sauce flight. All the sides were really good and I was happy with the portion sizes. The only thing I don't recommend ordering is the sauce flight. It was ok but nothing great and we didn't really use the sauces on anything because everything was already delicious and flavorful as is. This is a restaurant I will definitely go back to again.

See all photos from Tonya P. for Yachtsman Steakhouse

BAO. BAO. BAO. BAO. BAO. BAO. BAO!!!! THE MOST AMAZING SERVER! Wonderful customer service. Gave him a cast compliment through the Disney World app. Last time we tried Steakhouse 51 at Contemporary Resort. Yachtsman Steakhouse is definitely the superior steakhouse between the two. Both in quality and taste. My group of 7 made a reservation here and it was truly one of the best meals we had there. We did have a cast member discount so I'm sure that played into our experience. But even without the discount, it was a delicious meal! A majority of us split the ribeye. Keep in mind that you can swap any of the potato sides that comes with the steak for a different potato side. I ended up splitting a 22 ounce ribeye with potato gratin with my husband. It was the perfect amount of food between the two of us. As a table we ordered the Summer Bib Salad, Truffle Macaroni and Cheese, Red Wine-braised Mushrooms, and Hot Honey-Bourbon Brussel Sprouts. We also had a Strawberry Cheesecake. Our meal started off with the Summer Bib Salad as well as the bread basket (sourdough and onion rolls) served with butter and roasted garlic. BOTH WERE DELICIOUS. The summer bib salad was so insanely fresh and the green goddess dressing was perfection. Both the breads were delicious and a different experience. The butter was wonderfully whipped and light and the roasted garlic was so delicious smeared on a roll. THE SALAD AND BREAD ARE ABSOLUTE MUST HAVES. When our steaks arrived, we realized that the two ribeye steaks had been switched. To our surprise, the kitchen offered us a replacement and told us it was no problem at all. We had even started to eat our steaks and our potatoes before we noticed and the kitchen gave us back both potatoes as well as both ribeyes. We were so impressed! The steaks were delicious and cooked to perfection. They were seasoned well. The potato gratin was also tasty, especially that butter sauce. All the sides were yummy. I'd definitely order the brussel sprouts and mushrooms again. The truffle mac and cheese was not as strong of a side because I thought the noodles were a bit overcooked and the sauce was not as flavorful as I wanted. The strawberry cheesecake was also delicious and surprisingly citrusy. Overall, a truly wonderful and delicious meal. Special shoutout to Bao for making the meal so special. We will definitely come back!!!!

See all photos from Czarina D. for Yachtsman Steakhouse

For the past few years, I've wanted to have a steak dinner here. After a last minute reservation became available last night (Saturday June 29), my wife and I made it in. As it turned out, there were some hits but more misses. To start, the atmosphere doesn't portray a steakhouse as the main room is well-lit, and the tables and chairs are more suitable for a casual restaurant. When going over the menu, our server, Johnny, mentioned that the steaks all have one sauce and one side listed but those are interchangeable. When we ordered our filets ($59), my wife asked to swap the mashed potatoes with the macaroni and cheese. She used the word "swap" as he was writing it down. My wife's filet still had the potatoes, and the mac and cheese was plated separately, which we at first thought was done by accident. However, we then see on our original check that we were charged extra for the mac and cheese. Luckily, we mention this to Johnny and at least he was able to remove it from our amended check. Turns out the sides aren't swappable, just the sauces. For a steakhouse, we were expecting butcher cut filet mignon to be amazing, rather than just okay. At least my peppercorn sauce was better than my wife's bearnaise sauce. Also, don't order it medium well. When Johnny said the chef can "flay" it to have it cooked evenly, I should've said no and asked to have it cooked to just medium (like my wife's). I still keep thinking if I was ripped off being served a different cut of steak. Finally, other WDW sit down restaurants give you a special dessert for your birthday. Unfortunately, not at Yachtsman Steakhouse. This will be a "one and done" for us.

Yachtsman is a hit or miss Resturant and is very expensive when it is a miss but this last time we went we both very much enjoyed our meals. I was able to have a nice meal as a vegetarian and my mom was able to have a good streak. Overall this last time I would say I would recommend it. That being said the few times before that were not good service and incorrect orders and cold food so it really depends on the night.

See all photos from Alysha W. for Yachtsman Steakhouse

Yachtsman is a high end steakhouse that I personally think is overrated. Everything we had was just okay to me, nothing made me have to go back. We started with the cheese plate which comes with a little mini loaf of bread, which is adorable but not what I was really looking for to put my cheese on. Of the multiple different types of cheese my mom and I who both love cheese only liked two or three of them which was disappointing. We then both got the filet which took a very long time to come out of the kitchen. It was cooked well, however the sauce didn't have much flavoring nor did the actual steak itself leaving me with a very bland meal. Also, I think because it was the end of the night we both got HUGE portions of mashed potatoes which was silly to me and they didn't have much flavoring either, not even butter. Overall I personally feel there are better steak restaurants on property that I would go back to first before here if I am in the mood for steak. However, if you are looking for an upscale, high priced, okay meal then I would recommend this to you.

One of my favorite restaurants at Disney. Be prepared, this could be a long meal. We were a table of 8 with four kids under the age of 7 and our server served us at a leisurely pace. Whereas our friends at the table next to us, a family of 5 with three kids under 7 were in and out before our kids got their Mickey cookie to paint (which is a really fun experience for the kids). So it really depends on your server, but every experience I've had here has been on the longer side. The food here is where they shine. They bring complimentary bread and the pull apart onion bread is to-die-for (there is another type of bread that they bring, but I didn't touch it once I heard pull apart onion bread.) My husband and I got the 22 oz ribeye and a caesar salad to split and I think we'll do that every time. We also got a side of mushrooms, which were amazing. I wasn't enamored with the au gratin potatoes that come with the ribeye. It had a heavy cheese sauce poured on top that I didn't like (next time I should ask to sub it out). However, the steak was perfection. I actually ate it cold the next day and it was still delicious. We got the kids grilled chicken (they don't have chicken tenders). They do have fries though even though it's not on the menu. We got a side of fries and a side of the mickey cookie, which is edible paint and cookie/white chocolate pieces. We bought a second mickey cookie for my other son, since he was eating off everyone's plates and the cookie by itself is $9. Might be worth ordering the kids meal knowing the cookie alone is that expensive. I got a dirty martini, which was good, but the passionfruit margarita was excellent. If I'm feeling a margarita I will definitely get that over the dirty martini. You can't go wrong with either. The decor is all dark woods. It is basically a nice steakhouse where it's not weird to have young kids. That's what I love about Disney, you can bring your kids to nice meals. Every time we stay at Beach Club I will book dining here.

Came back with the family and it was the same stellar experience. This seems to be the place that older couples like to dine. I'm very aware when there are older couples at Disney, because usually they aren't excited to be seated near a family with a four-year-old and two-year-old. I don't know what they expect coming to Disney, but that's a whole other thing. Since we had a 4:40 p.m. reservation, it was pretty empty, except for said older couples. This is a fine dining establishment, so we did give the kids tablets with their headphones to keep them pretty quiet. Think tablecloth and dark wood atmosphere. The service here is superb. Both times I've had wonderful servers (I even saw the server who waited on my friends and me in November). They are prompt, friendly and give great suggestions. I got dirty martinis and they were delicious. I started with the lobster bisque, which was amazing. I love the complimentary bread they come with roasted garlic and butter. My favorite bread basket at the parks. It paired very well with the lobster bisque. Then for dinner I got the Prime Rib medium rare. It was delicious. I took half back to the room and ate it for breakfast the next day. It even tasted good cold! It's very fatty though, so if you don't like your meat fatty you may be slightly disappointed. I love my meat fatty so it's perfect for me. My husband got mashed potatoes with his filet and it was very good. Super creamy. We got grilled chicken with fries and mac and cheese for my son. The mac and cheese was delicious and he enjoyed it best. Next time I should see if I can just get him mac and cheese. Overall this is still one of my favorite restaurants at Disney. I'll definitely be back.

The seafood tower is to die for. Cost, yes it will be expensive. The Seafood Tower for Two is $140. But when you consider the Filet was $55, this makes it more palatable. The good news is, even though the food is expensive it is also very good. This isn't the case with all Disney restaurants (I'd actually argue that most Disney restaurants are pretty bad and still the same price). They can also be surprisingly speedy. My friends joked that our waiter seemed like he wanted to take his time and make this an experience, but I rushed him through because we wanted to make Hanson. This isn't a dine and dash place (we still were there for about an hour and a half), but they will move things along if you aren't looking to stay for three hours. (On the other hand, they are happy to have you stay for three hours if you want). The Seafood Tower had snow crab, lobster, mussels, shrimp, scallops, poke tuna and octopus "salad". The octopus salad was octopus and potatoes. The potatoes were a weird choice and I felt like it could do without. However, everything was absolutely delicious. The seafood tasted really fresh. My friends ordered a ton of sides. I really enjoyed the mushrooms and the truffle mac and cheese. The potato al gratin was ok, but opt for the other two first. The mac and cheese was actually my ultimate favorite, with a good amount of truffle. I started with an espresso martini, since I needed to be awake for Hanson. It was ok, but I think I'm just not an espresso martini person. I switched to a dirty martini with vodka and found that to be very good. Some people dress up, others don't, so you won't be out of place either way you go. I wouldn't suggest a t shirt and jeans, but this is Disney so you'll get away with it. Overall, we had a great experience.

I already can't wait to go back again! The atmosphere is beautiful. Although it is Disney world, many people were dressed up but some were still dressed a little casual. The service was awesome from the start. The gentleman who seated us was so nice. Our waitress was very attentive and super nice! I loved the 2 bread offerings. There are the onion rolls and sourdough rolls. I preferred the sourdough rolls. The salted butter was delicious! The truffle Mac and cheese was the best I've ever tasted. This is my new favorite truffle Mac! The roasted prime rib was heavenly. I see why a lot of people chose this restaurant as one of their favorite steak places in Disneyworld!

Passion Fruit margarita

14-oz Roasted Prime Rib*, Yorkshire Pudding

Yachtsman is my favorite restaurant on Disney property. Food is always amazing, delicious drinks, and great service.

14-oz Roasted Prime Rib* 22-oz Angus Bone-In Rib-Eye, Prime* Creamed Spinach Mashed Potatoes

Great meal experience that will be a repeat on our Disney trips. The complimentary bread service is amazing, with their signature pull apart onion bread and sourdough rolls served with garlic confit in addition to butter. Our meal started with the French Onion Soup and Wedge Salad. The dressing on the salad was fresh and delicious, and not super heavy for a blue cheese dressing. The soup was flavorful, but a bit too salty. We then had the beef carpaccio. I've been looking for a replacement to the one that was removed from the menu at The Brown Derby. While this was not it, it was very good with the addition of artichokes. However, the description mentioned fried capers and I didn't find any. We ordered the NY Strip to share as our main, and it was perfectly cooked and plenty of food for the two of us. We are spoiled when it comes to steaks, so while the cut was nothing special, it was well prepared. We were too full for dessert, so I drank mine in the form of a chocolate martini with a hint of raspberry from the Chambord. And our meal ended with complementary petits fours which was the perfect sweet finish to the meal.

See all photos from Corissa L. for Yachtsman Steakhouse

Great Steakhouse located at Yacht Club Resort in Disney. Service was a bit spotty (had to ask for water a few times), but taken well enough care of. Love the onion bread with roasted garlic! What a treat! Nice Caesar salad, that they split for us. Each lettuce peas had the perfect portion of dressing on it. Highly recommend splitting the 22 ounce prime steak, then adding a side dish like creamed spinach Lovely little dessert trio if you're celebrating a birthday or anniversary

See all photos from Briana L. for Yachtsman Steakhouse

We visited Yachtsman on a Thursday night around 6:30. We had a reservation. It was pretty busy, but we still had excellent service. We started with some cocktails which were very good. We also got the beef carpaccio. While the beef tasted excellent, I wish it had come with some sort of bread to eat it with. It was delicious though. After that, we each ordered our steaks. I had a strip steak with peppercorn sauce and potatoes, and we split a Mac n cheese and Brussels sprouts. Everything came out together. My steak was just slightly overdone (maybe within a minute of a perfect medium rare), but it was perfectly seasoned and had a beautiful sear. The Mac n cheese was honestly some of the best I've ever had, and I am a big fan of mac n cheese. We loved the Brussels sprouts too, but they weren't particularly memorable. For dessert, we split the strawberry shortcake and the brûlée cheesecake. They were both kind of creative takes on traditional desserts. While the shortcake was good, the brûlée cheesecake was really incredible. While I'm not much of a dessert person, I'd absolutely order that again and this time I wouldn't share!! I love yachtsman and I definitely plan on returning again! It's a great spot for a date night or a special occasion with friends.