yacht club pula menu

• Pula, Istria County /
• Yacht Bar & Restaurant /
• Yacht Bar & Restaurant menu

Yacht Bar & Restaurant Menu

Menu added by the restaurant owner february 01, 2024, yacht restaurant.

• SEA FISH QUARTET Cod fish pate, tuna tartare, octopus and marinated shrimp confit
• ISTRIAN DELICACY PLATTER Homemade prosciutto, dried sausages with truffles, homemade „ombolo“, dried pork loin Istrian pancetta, hard sheep cheese, cow ricotta, cheese with olives
• GREEN SALAD WITH AVOCADO Fresh leafy and seasonal vegetables enriched with avocado and toasted seeds
• SALAD WITH CHICKEN AND MUSHROOMS Seasonal vegetables, sautéed chicken breast, mushrooms, yogurt dressing
• YACHT SALAD WITH WHITE CHEESE AND VEGETABLES Fresh tomatoes, cucumbers, peppers, red onions, olives and feta cheese
• RAVIOLI STUFFED WITH SKUTA CHEESE IN BLACK TRUFFLE SAUCE Homemade ravioli stuffed with sheep cheese in black truffle sauce
• PLJUKANCI (TRADITIONAL ISTRIAN PASTA) WITH PRAWNS AND FENNEL Pljukanci in a prawns and fresh fennel sauce, garnished with almond leaves
• RISOTTO WITH ROASTED BEET ROOT AND VEGETABLES Risotto with fresh beets, zucchini, peppers, mushrooms, spring onions and toasted pine nuts
• BLACK RISOTTO WITH CUTTLEFISH Cuttlefish risotto with white wine and root vegetables
• SEA BASS FILLET ON MASHED SWISS CHARD AND YOUNG POTATOES Grilled sea bass fillet served with mashed Swiss chard and potatoes
• GRILLED SCAMPI
• GRILLED TUNA STEAK Adriatic tuna steak with boiled carrots and potatoes and olive oil
• St. JACQUES AU GRATIN IN CHEESES SAUCE St. Jacques shell in a pesto of white wine, garlic, cream and cheese
• GRILLED CALAMARI Grilled calamari served with mashed Swiss chard and potatoes
• FRIED CALAMARI Fried calamari served with fried potatoes
• BEEFSTEAK 4 reviews , VEGETABLE JULLIENNE Grilled beef fillet, red wine sauce, vegetable Julienne and fried potatoes
• LAMB CHOPS WITH PISTACIO CRUST Lamb chops with pistachio crust served with the cauliflower and broccoli tapenade
• DAILY FISH CATCH Fresh fish “in forno” served with vegetables and potatoes
• T-BONE STEAK Grilled T bone steak with vegetables and spring potatoes
• GRILLED CHICKEN BREAST MEDALLIONS s Grilled chicken breast medallions with lettuce and French frie
• VEGAN PLATE Marinated smoked tofu, falafel and mashed vegetables pure

Menus of restaurants nearby

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• Restaurants in Pula

Yacht Club Pula

Seafood • mediterranean • croatian • european • sit down.

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Description

• Cuisine Gluten Free Options Vegetarian Friendly Mediterranean European Croatian Seafood
• Restrictions Gluten Free Options Vegetarian Friendly
• Meal types Brunch Dinner Lunch

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Yacht Bar & Restaurant in Pula

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Yacht Bar & Restaurant in Pula: Your Ultimate Culinary Experience by the Sea

Table of contents, top highlights, recommended for, about yacht bar & restaurant, local tips & tricks, my culinary journey at yacht bar & restaurant, opening hours.

• Stunning seaside location: Enjoy breathtaking views of the sea and Fratarski Island.
• Diverse menu: From seafood to vegetarian and gluten-free options, there’s something for everyone.
• Excellent service: Professional and attentive staff ensuring a memorable dining experience.
• Great amenities: Free WiFi, outdoor seating, and a full bar.
• Travelers seeking a scenic dining spot by the sea.
• Families with children: Highchairs available and kid-friendly menu options.
• Couples looking for a romantic dinner.
• Groups of friends wanting to enjoy a fun brunch or dinner together.

Located in the picturesque area of Verudela, Yacht Bar & Restaurant offers an exceptional dining experience right by the sea. Known for its magnificent views and superb food, it caters to all tastes with a menu featuring lunch, dinner, brunch, vegetarian-friendly, and gluten-free options. The restaurant’s inviting atmosphere, combined with its top-notch service, makes it a must-visit spot in Pula.

• Best time to visit: For the best views, visit during sunset.
• Reservations: Highly recommended, especially during peak tourist season.
• Outdoor seating: Opt for a table outside to fully enjoy the seaside ambiance.
• Nearby attractions: Take a swim at the beach right next to the restaurant before or after your meal.

On my recent visit to Yacht Bar & Restaurant, I was accompanied by four friends. The scenic view of the sea and Fratarski Island set the perfect backdrop for our meal. We indulged in a variety of dishes including fried and grilled squid, fillet of orada, and grilled chicken, paired with a few refreshing juices.

The fried squid was crispy and flavorful, while the fillet of orada was perfectly cooked, tender, and fresh. The grilled chicken was juicy and well-seasoned. However, the grilled squid, although tasty, could have been grilled a bit more to achieve that perfect char. Overall, the food was delightful, and the ambiance was simply unmatched. The restaurant also has a cozy spot perfect for enjoying a cup of coffee post-meal.

Monday to Sunday: 10:00 AM – 11:00 PM (hours and days may vary)

Average meal price: €15-€30 per person Cocktails and drinks: €5-€10

Contact Info

• Address: Verudela 17, 52100, Pula
• Contact: +385 91 633 3359
• Email: [email protected]

How Do I Get There

• Driving Direction : Navigate your way towards Verudela. Stay on this route until you hit its terminal point. Once there, you can ask to let you in.

TIP : If you approach the entrance of the camp, inform them you’re headed to restoraunt. There’s a high likelihood they’ll grant you access. From there, it’s a simple and straightforward walk to your destination.

Where to Park

Main Parking Option : Directly in front of E&D Caffe.

• Cost : We’ve got good news for you! Parking here is entirely free.
• Special Feature : This parking spot is equipped with an Electric Vehicle charging station for eco-friendly transportation.

• Hrvatski ( Croatian )
• Deutsch ( German )
• Italiano ( Italian )

Yacht Bar & Restaurant

Accepts reservations

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.

• Enjoy delicious fine dining with a stunning view of the Adriatic Sea
• Relax on sunbeds or swim in the sea while having access to all necessary facilities such as showers and changing cabins
• Savor a variety of freshly prepared dishes including fish platters like scallops or meat options like beefsteak and lamb chops

Menu and popular items

Highlighted reviews, know before you go.

• Visit during sunset to enjoy panoramic views of the Adriatic Sea from floor-to-ceiling windows or spacious terrace
• Try out their vegan platter if you have dietary preferences; they offer a good selection catering to different tastes
• Consider ordering Istrian pasta with shrimps recommended by previous visitors for an authentic local dish experience
• Engage with friendly waiters who are professional and kind; they can enhance your dining experience with their knowledge

Attractions

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Explore nearby places

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Pula throughout the year

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Looking for day-by-day itineraries in Pula?

Get inspired for your trip to Pula with our curated itineraries that are jam-packed with popular attractions everyday! Check them out here:

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Pula is a stunning pearl in the northwest part of Croatia also called the Istrian region. The region itself is famous for high quality food and beverage products such as; Truffles, Cheese, Wine, Vegetables. The town of Pula is the 8 th largest in Croatia and sits well protected inside a large natural bay on the peninsula of Istria.

From the city centre you have a 10-minute taxi ride to our marina, Marina Polesana, but you can also get there by using the shuttle boat from the city centre. In the Marina you will find our office that opened in 2023 with a variety of boats.

The Sailing are

Sailing in the northern part of Croatia 

Travel to Pula

By Airplane

There are plenty of both domestic and international flights flying to Pula airport. If you don’t find the right flight for the day of check-in of your vessel it’s not a big deal. Pula has a lot to offer, and you will have a great day or two in the town no matter if you want to go swimming and enjoy the sun or do some city sightseeing and more culture-oriented activities.

If you have decided to travel by car to your sailing holiday Pula is ideal for the simple reason that it’s close to the northwest boarder of Croatia and central Europe. A quick drive from the marina you will find plenty of great options to buy supplies and groceries for your sailing. We do have parking space in the marina as well.

By Public transport

There are plenty of great long distance buss options to Pula. By a simple google search you will get multiple buss options for you travel, Train is not an option.

TRAVEL INFORMATION

Main building Pier A5 Marina Polesana Sv. Katarina, Ul. Vallelunga 90 52100, Pula, Croatia 45°19, 0’ N ; 13°34,0ʹ E

Technical Questions +385 (0)91 6040 057 Booking department Ana Ćurić +385 (0)916027517 Email: [email protected]

OPENING HOURS

Friday: 12:00 – 20:00 Saturday: 08:00 – 20:00

CHECK IN/OUT

CHECK IN: Saturday from 17:00 If you'll be arriving after 18:00 for check-in, please notify us in advance. CHECK OUT: Friday no later than 18:00 You are welcome to stay on board until Saturday morning 09:00

WELCOME TO OUR WORLD OF SAILING, WELCOME TO CROATIA!

Documents & check-in, required documents.

Passport or ID Skipper/Sailing license VHF license Prior to your arrival you should also have sent us your crew list. Pls note that all documents have to be submitted in original upon arrival.

PAYMENTS AT BASE

Security Deposit – By credit card or cash We accept all cards except American Express Tourist tax - Cash Only Payments for extras – if not paid Please note that all cash payments have to be done in Euro.

EXTRA SERVICES

Facilities available in the marina.

Shower & toilets Paid Parking Coffee-bar & Restaurant ATM

PROVISIONING OF THE BOAT

Don't lose your vacation time on grocery shopping. Create your provision list at home and submit your order. Your food and beverage will then await you onboard your yacht https://www.jamyachtsupply.com/?af=mo re_yacht_club

NEED A TRANSFER

We can arrange any transfers for you. Please send us: Arrival date Airport & flight number Number of people

EMERGENCY NUMBERS

Maritime Safety Information (MSI) broadcasts via VHF in English and Croatian on channel 16. You can also visit their website: https://meteo.hr/index_en.php You are obliged to follow weather forecast and take responsible decisions according to the weather conditions.

IN CASE OF DAMAGE ON THE BOAT If an accident has occurred, we are here to help you.

Please follow the steps below.

1. Inform More Yacht Club – Manager +385 (0)91 6040 057

2. Take pictures of the damage. 3. Exchange insurance policy data with third party

4. Create a sketch of the accident, it has to be signed by all parties involved. 5. Report damage to Harbour Masters office if necessary.

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Yacht Bar & Restaurant

• Great for scenic views
• Great for outdoor dining

Permanently Closed

This restaurant is permanently closed.

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Additional information

• Dining style Casual Dining
• Price $31 to $50
• Cuisines International
• Hours of Operation Daily 11:00 am–10:00 pm
• Phone number 052 590 725
• Website https://www.arenahotels.com/en/hotel/park-plaza-histria/facilities
• Payment Options Diners Club, Mastercard, Visa
• Dress Code Business Casual
• Location 17 Verudela, Pula, Istarska zupanija 52100
• Parking Details Hotel Parking

What 19 people are saying

Overall ratings and reviews.

• 4.8 Service

Noise • Moderate

Dined on 22 September 2023

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How is Yacht Bar & Restaurant restaurant rated?

Yacht Bar & Restaurant is rated 4.8 stars by 19 OpenTable diners.

17 Verudela, Pula, Istarska zupanija 52100

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FINE DINING

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Experience fine dining aboard your own private yacht, with a bespoke menu created for you by our gourmet chefs, part of your Luxury All-Inclusive Yacht Charters.

Here are some sample menus to whet your appetite.

Sample Breakfast Menu

Thick cut grilled sour dough toast, topped with bacon, smashed avocado, poached egg and sprinkled with feta

Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt

Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon

Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella, egg over easy, caramelised onion and crispy proscuitto

Fluffy Omelette with your choice of filling, with a side of grilled seasoned vine ripened tomatoes

Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.

Thick sliced brioche French toast stuffed with apple strudel

Sample Lunch Menu

Bang Bang Vietnamese noodle salad, tossed with jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice-wine vinegar dressing; followed by mango sorbet

Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a summer salad topped with beetroot chips

Made to order traditional Italian thin crust pizzas served with green salad and poppy seed dressing; followed by mini citrus tart

A medley of pork, chicken and beef satay marinated meat kebabs, served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf; followed by mini chocolate chip cookie cake

Grilled wild salmon on a bed of lentils, brown rice, shredded carrot and roasted garlic with and orange and manuka honey miso dressing served with a garden salad; followed by lamington cake

Middle Eastern meze - a selection of mint and cumin lamb balls, falafel, tabhuli, tzatziki dip, humus and oven warmed pita bread, followed by raspberry sorbet

Gourmet steak sandwich with grilled wagu beef, served in a brioche bun with red onion jam, gorgonzola, arugula, and a side of apple slaw; followed by warm gooey brownies with vanilla bean ice-cream

Sample Dinner Menu

Shot glass with chilled watermelon and basil soup

Thai Green mango salad

Mini Goat savoury cheesecake topped with red onion jam

Pumpkin Soup with cracked pepper and infused with vodka

En salata Caprese Salad

Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing

New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction

Beef Rending (slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa

Linguini zucchini with pistachio pesto jumbo prawns topped with a parmesan lace wafer

Pan seared Ahi tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi mayo sauce, with a garnish of Wakame seaweed salad

Porchini dry encrusted fillet mignon on a bed of roasted garlic smashed potatoes with a confetti of oven roasted grape tomatoes, leeks and shitake mushrooms, with a drizzle of port wine reduction sauce

Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish

Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choi

Dark chocolate warm flourless chocolate cake with a raspberry coulee

Sticky croissant pudding with dolce leche ice cream

Filo flower filled with Chantilly cream and summer berries with a soft toffee swirl

Apple and rhubarb crumble with creme anglaise

Mini New York cheese cake topped with passionfruit glaze and Persian cotton candy

Caramelised banana spring rolls with Nougat ice cream

Mini tirimasu

Azuria Blue

Mark and Sally Duncan, Captain and Chef aboard Azuria

In a shaker, 2 parts Coconut Rum, 1 part White Rum, 1 Part Blue Curacao, 3 parts Pineapple Juice and ice. Serve over ice with a Dash of Club Soda, a slice of Pineapple and a Maraschino Cherry.

Callista Classic

Roland and Vanessa Schaeffer, Captain and Chef aboard Callista

• ½ oz fresh lime juice
• 1 oz Passion fruit syrup
• 2 oz Westerhall 7-year aged dark rum
• Glass- Coupe
• Garnish- Lime twist

Fill a coupe with ice and water to chill. After well chilled, throw out ice and water. Dip wet rim of coupe into a nutmeg and sugar mixture. In an ice filled shaker, pour all ingredients and shake vigorously for 15 seconds to get a really good chill. Strain into coupe and garnish with lime twist.

Rosemary Jalapeño Daiquiri

Jeff and Caitlin Nichols, Captain and Chef aboard Port- Vino

Muddle 1 slice jalapeño and half sprig of rosemary with 3/4 oz simple syrup. Add 3/4 oz lime juice and 2oz Mount Gay silver rum and shake with ice. Strain into ice filled glass and garnish.

These menus were created for Horizon by Gourmet Galley Chef Lisa Mead. See more of her work at lisamead.com

Here are some of Lisa's favourite recipes for you to try at home!

Starter: Shrimp cakes with a papaya cream dipping sauce

Main: Linguini zucchini with pistachio pesto and shredded chicken and a parmesan lace garnish

Dessert: Dark chocolate banana spring rolls with a Creme Anglaise sauce

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(410) 641-7501.

• May 11, 2022

Yacht Club's New Summer Menu Now Available

The Yacht Club has captured the essence of summer with new lunch, dinner and drinks menus that showcase the best flavors of the season.

The new menus feature a variety of soups, appetizers, salads, sandwiches and entrees, including gluten-free and vegan items. They include new offerings as well as fan favorites such as fish and chips, jumbo soft pretzel with crab dip, the Cowboy burger, Crab Cobb salad and the Yacht Club Club sandwich.

New menu items include:

Fried Calamari - Flash-fried with yellow peppers, parmesan cheese and garlic aioli

Buffalo Brussels - Flash-fried with red onion, blue cheese crumbles, and tossed in a house-made Buffalo sauce

Crispy Pork Belly - Sweet and spicy crispy pork belly over a pineapple and broccoli slaw

Mussels - French-style in a garlic, shallot and Dijon white wine broth with parsley and baguettes

Salad Sampler - House-made tuna salad, shrimp salad and chicken salad served with celery and crackers

Lollipop Lamp Chop Charmoula - Four lollipop lamb chops with artichokes, olives, capers, red onion and roasted red peppers

Roasted Veggie Flatbread - Roasted red peppers, roasted broccoli, onions, cremini mushrooms and garlic with mozzarella cheese

Salmon BLT - Salmon, bacon, lettuce and tomato with avocado mayo on a brioche bun

The Powerhouse - Sprouts, hummus spread, spinach, avocado, red peppers, red onion and tomato on a spinach wrap

Bourbon Dip - Shaved prime rib, horseradish aioli, caramelized onions, provolone cheese on a baguette with bourbon au jus

The Parm - Breaded chicken breast, marinara, provolone cheese on a baguette

The Po Boy - Fried oysters, lettuce, pickles, spicy remoulade

The Melt - Tuna salad, bacon, smoked gouda baked open-faced

The San Diego - Carne asada, fries, corn, peppers and onions, cheddar jack cheese with ancho cream in a burrito

Pork Chop - 14oz porterhouse-cut pork chop with chipotle BB! over broccolini and mac n' cheese

Shrimp & Grits - Jumbo shrimp, onions and peppers in a creole sauce over cheddar grits

Roasted Salmon - Roasted salmon over polenta and spinach, oven-roasted tomatoes topped with beurre blanc sauce

Filet Pizzaioli - Grilled 80z filet over mashed potatoes and asparagus topped with pizzaioli sauce

Lobster Ravioli - Lobster ravioli in a sage butter with spinach and prosciutto

Adobo Chicken - Half chicken braised adobo-style over spinach and jasmine rice

Vegan Meatballs & Sausage - Vegan meatballs and sausage in marinara over gluten-free pasta

The Yacht Club is open Thursday-Sunday beginning at 11 a.m. and daily beginning May 19. Lunch is available until 4 p.m.; dinner is served beginning at 4 p.m.

To view the complete lunch, dinner and drink menus, visit https://www.opyachtclub.com//restaurant-menu.

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• This New 161-Foot Explorer Yacht Offers 6 Days of Autonomy at Sea

Leapher's new NAVIX50 can also cruise for 5,500 nautical miles at 10 knots.

Rachel cormack.

Digital Editor

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“The NAVIX50 embodies our philosophy of creating vessels that excel in any environment,” Leapher CEO Yiannis Andriotis said in a statement. “From the Drake Passage to the coast of St. Tropez, this yacht redefines what’s possible in the sub-500GT category.”

The spacious interior includes six generous cabins, with the option for a seventh cabin or expanded skylounge. The guest cabin on the main deck can also be turned into a gym, wellness area, or an expanded owner’s suite. All guest cabins are equipped with king-size beds, while the owner’s suite is fitted with a plush super king-size bed. The yacht is also home to six crew cabins that can sleep up to 11.

The exterior decks are replete with alfresco dining areas, lounges, and sunbeds. The aft deck is arguably the standout, with two folding terraces, a large, 18-foot pool, a sprawling sunbathing area, a swim platform, and not one but two wet bars. At the opposite end, the foredeck doubles as a garage for two tenders.

“It [the NAVIX50] offers unparalleled versatility and luxury while maintaining an attractive value proposition for seasoned owners,” added Andriotis.

Leapher operates on a site formerly owned by cruise ship producer De Hoop that closed at the height of the pandemic. The yard is set to deliver the first NAVIX60 later this month. Christened Horizon, the 198-foot explorer will be on display at the Monaco Yacht Show from September 25 to 28.

Rachel Cormack is a digital editor at Robb Report. She cut her teeth writing for HuffPost, Concrete Playground, and several other online publications in Australia, before moving to New York at the…

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Leapher yachts navix50 in photos, more from our brands, ciara goes maximalist in plaid on plaid ensemble at willy chavarria spring 2025 show during new york fashion week, alex morgan to leave nwsl much better than she found it, jude law jokes about his full frontal nude scene in ‘eden’ at toronto premiere: ‘we all had to be audacious’, derek boshier, british pop artist who made work for david bowie and the clash, dies at 87, the best yoga mats for any practice, according to instructors.