Privilège Signature 580
The Privilège Signature 580 harnesses all the experience and expertise of the Privilège shipyard. With the 580 we’ve set a new standard for long-range cruising catamarans under 60 feet. The quality of craftsmanship, attention to the smallest detail, all complemented by top-level design, make the 580 the ultimate partner for your long-distance voyages. Featuring reverse bows, the Signature 580 enhances wave penetration, reduces pitch motion, and increases sailing performance. Moreover, it incorporates the best solutions in terms of design, layout, and high-end equipment.
The essence of design born from performance
The Privilège Signature 580 is beautiful; a magnificent, streamlined machine designed exclusively for performance, comfort, and safety. This impressive catamaran strategically implements innovative design in the pursuit of excellent navigation and pure pleasure. The 580 offers the benefit of a forward cockpit, an ideal relaxation area away from prying eyes, allowing direct access from the salon and master suite. In the saloon, the chart table is thoughtfully positioned at the front, facing the ocean. The galley can be installed up or down, and for crew, the crew cabin is a greatly welcomed feature.
Shaped to bring you harmony
Serenity is the central premise of this catamaran. The fluid and harmonious interior architecture reconciles different spaces, creating a seamless and enveloping atmosphere of tranquillity. Large glass superstructures allow natural light to flood the space, opening up expansive views of your voyage and promoting a rich sense of serenity and wellbeing.
Your signature 580
All Privilège catamarans can be extensively customized. Every vessel is solely handled by the shipyard to ensure the highest of standards at every stage – standards that our team take pride in delivering and that our customers demand. Each owner, guided by the Privilège teams, can select their electronic and technical equipment, as well as interior furnishings. The wide choice of colours, fabrics and coverings available allows customisation so that your catamaran is a true reflection of your style and feels uniquely yours in every single way.
Comparative privilege Signature 510
Surface de voile totale | 141 m² | 1517 sqft | |
Grand-voile | 88 m² | 947 sqft | |
Génois | 57 m² | 613 sqft | |
Trinquette | 20 m² | 215 sq ft | |
Gennaker (option) | 120 m² | 1 292 sq ft | |
Longueur du mât | 21.21 m | 69’5 ft | |
Longueur hors tout | 17.09 m | 56’ ft | |
Longueur de flottaison | 15.13 m | 49’8’’ ft | |
Longueur de coque | 15.24 m | 50’ ft | |
Bau | 7.98 m | 26’0’’ ft | |
Tirant d’eau | 1.57 m | 5.10 ft | |
Déplacement lège | 16.8 t | 37,000 lbs | |
Déplacement en pleine charge | 22.8 t | 50,700 lbs | |
Capacité carburant | 800 L | 211 gal | |
Eau douce | 600 L | 158 gal | |
Eaux noires | 2 x 106 L | 2 x 28 gal | |
Motorisation | 2 x 80 hp | 2 x 58,83 kW | |
Cabines | 3 à 4 | |
Certification CE | A-12 | |
Architecte | Cabinet Marc Lombard | |
Designer | Darnet Design |
Comparative privilege Signature 650
Surface de voile totale | 232 m² | 2 496 sqft | |
Grand-voile | 140 m² | 1 506 sqft | |
Génois | 92 m2 | 990 sqft | |
Trinquette | 32 m² | 344.4 sqft | |
Gennaker (option) | 180 m² | 1 937 sqft | |
Code 5 (option) | 240 m² | 2 583 sqft | |
Longueur du mât | 26.61 m | 87’35’’ ft | |
Longueur hors tout | 21.25 m | 70’’ ft | |
Longueur de flottaison | 19.30 m | 63’5’’ ft | |
Longueur de coque | 19.60 m / 64.3 ft | |
Bau | 9.20 m | 30.18’’ ft | |
Tirant d’eau | 2.04 m / 6.69 ft | |
Déplacement lège | 29 t | 63,934 Ibs | |
Déplacement en pleine charge | 37 t | 81,600 Ibs | |
Capacité carburant | 2 x 1000 L | 2 × 264 gal | |
Eau douce | 2 x 650 L | 2 x 172 gal | |
Eaux noires | 2 x 150 L | 2 x 40 gal | |
Motorisation | 2 x 150 hp | 2 x 110,32 kW | |
Cabines | 3 à 5 | |
Certification CE | Cat A | |
Architecte | Cabinet Marc Lombard | |
Designer | Darnet Design |
Features signature 580
Surface de voile totale | 213 m² | 2 292 sqft | |
Grand-voile | 121 m² | 1 302 sqft | |
Génois | 92 m² | 990 sqft | |
Trinquette | 46 m² | 495 sqft | |
Gennaker (option) | 185 m² | 1 991 sqft | |
Longueur du mât | 27.57 m | 90’45’’ ft | |
Longueur hors tout | 19.10 m / 62.66 ft | |
Longueur de flottaison | 17.63 m / 57.84 ft | |
Longueur de coque | 19.10 m / 62.66 ft | |
Bau | 9.18 m | 30’11’’ ft | |
Tirant d’eau | 1.85 m / 6.07 ft | |
Déplacement lège | 29 t | 63,934 Ibs | |
Déplacement en pleine charge | 35 t | 77,162 Ibs | |
Capacité carburant | 1000 L | 264 gal | |
Eau douce | 1000 L | 264 gal | |
Eaux noires | 430 L | 113.5 gal | |
Motorisation | 2 x 110 hp | 2 x 80,90 kW | |
Cabines | 4 à 5 | |
Certification CE | A-12 | |
Architecte | Cabinet Marc Lombard | |
Designer | Darnet Design |
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Privilege Signature 580
We took a look at the Privilege Signature 580 at the Cannes Yachting Festival and were “wowed” by the finish. This is a luxury catamaran designed with impeccable taste.
This is a completely new design from Marc Lombard, building on the success of her predecessor: the 585, a luxury yacht that is famous for its seaworthiness and comfort. The new 580 has been designed to improve that record.
When you invest this much in a yacht, you have plenty of custom options available to you. The Privilège Signature 580 has an option for a forward lounge that is accessed via the salon and the owner’s suite. Or you can use the foredeck area for storage.
She is powered by shaft drives, rather than sail drives and has a raised, protected port helm connected to the cockpit and upper fly deck. All the lines come back to the helm, with single line reefing, main halyard, main sheet and genoa sheets led to two electric winches. The genoa is controlled with an electric furling system.
Living Space
Down below is a forward facing navigation station and a luxurious saloon connected to the aft cockpit on one level. There is an option ofr a galley up or galley down configuration.
Technical Specification
Draft | 1.75 m / 5’9″ |
---|---|
Disp. (Light) | 29 T / 63,934 lbs |
D/L | 139 |
Mainsail | 121 m² / 1302 sq. ft |
SA/D | 23 |
Power | 2 x 110 HP Yanmar |
Water | 1000 L / 264 US gal |
Fuel | 1000 L / 264 US gal |
Genoa | 92 m² / 990 sq. ft |
Beam | 9.18 m / 31’1″ |
SA/D* | 23 |
Disp. Max | 35 T / 77,162 lbs |
LOA | 18.65 m/ 61’2″ |
LWL | 17.98 m / 58’98” |
Mast Height | 27.57 m / 90.45 ft |
Hull Length | 17.90 m / 58’72” |
Black Water | 430 L / 113.5 US gal |
Staysail (option) | 51 m² / 549 sq. ft |
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Privilege 580 Signature
This new model is the first catamaran designed from scratch since Privilège Marine joined Hanse Yachts. The 510 Signature, launched a year ago, takes many elements from the former Series 5. This is a strong indicator of what the powerful German group wants: to respect the DNA of the Privilege brand founded by Philippe Jeantot back in 1985, while offering a contemporary vision of luxury sailing. We went along to Les Sables d’Olonne, the birthplace of the brand, to verify that the 580 Signature is indeed... a Privilège!
Practical info
- Builder : Privilège Marine
- Finance your Privilege Signature 580
- Articles about the Privilege Signature 580
- Available in issue # 178
Boat Test price 5.00 € Inc. tax
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Test location: Les Sables-d’Olonne, France Conditions: Wind, ENE 8-12 knots; sea state, slight
Gilles Wagner, CEO of the shipyard, came to welcome me in person; it was immediately clear that this launch was important and that strong choices had been very consciously made. Indeed, after 35 years during which the highlight of going aboard a new Privilège was always seeing the famous owner’s cabin housed in the central rostrum, the 580 Signature dares to free itself from this feature. Better than a revolution, it’s a totally different approach that was adopted from the start of the project. As with superyachts, the exterior design was a major factor in the initial choices. Already in charge of the interior design of the Privilège for several years, the Darnet Design agency was naturally entrusted with the exterior style of this new model. Although there are now various different participants, the naval architecture remains the domain of Marc Lombard’s firm - you don’t change a winning team! Customers clearly appreciate this new idea: seven units have been ordered even before the...
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CatamaranReviews.com
Privilege 585 catamaran.
The Privilege 585 offers a standard of living afloat, which rivals many an opulent apartment ashore. With an expansive bridge deck and roomy cabins, the Privilege 585 makes an ideal charter yacht, with some currently in charter around the world. Though not only suited to that purpose, this catamaran is equally at home as a bluewater, liveaboard cruiser. Able to complete a circumnavigation with ease, while cruising in complete luxury.
Table of Contents
DESIGN – INTERIOR & EXTERIOR
Since the creation of the boatyard in 1985, Privilege 585 builder Alliaura Marine was fundamental among the leaders in the high-end multihulls market. This builder is well known for building catamarans for cruising, where security and comfort matters as much as their sailing ability. With the help of renowned naval architect Marc Lombard, the Privilege series succeeded in establishing a bespoke family of yachts that meet the highest possible expectation. An innovative designer combined with outstanding craftsmanship resulted in the creation of this strong, comfortable, and powerful catamaran.
With only 24 of Privilege 585s produced from 2002 through to 2006, it holds a respected position in the catamaran market. As expected, all equipment aboard these luxury catamarans is of high quality, from the nav station to the chefs galley. The vast interior finished in beech timber provides a refreshingly light and welcoming space.
The large volume allows for an extensive inventory and would suit someone wishing to step aboard and go cruising. And with options from watermakers to huge cold storage, comprehensive navigation systems to a dishwasher, nothing more is required. On the deck, electric winches take care of all sailing loads, making her a breeze to handle. While down below, twin well-sized main engines and gensets along with solar provide all the speed and power you will need.
The helm on the port side is situated up high for excellent visibility while underway. An oversized double pilot chair lets you enjoy the sailing experience with others. The location of the helm is well thought out, allowing for direct communication with those on deck for safety. But also for convenience, being in close contact with others who are relaxing in the cockpit area and saloon.
The cockpit is spacious with plenty of room to move about while incorporating a Teak cockpit table on stainless steel supports, able to seat six. And with three comfortably cushioned large benches, there is ample space for lounging about.
Very large steps on the sugar scoops make for easy access and swim ladders allowing easy entry into and from the water. There is ample space on the large bottom transom platform to bring the catch of the day aboard or to store the watersports equipment in between sessions. Rinsing off can be done with the two deck showers, hot and cold, after a long day in the water.
With storage lockers underfloor, a rack for scuba-diving cylinders is situated in the aft locker and adequate space to store a diving compressor securely. Plenty of storage is available for the dive gear, kitesurfing and stand up paddleboards in this uncluttered and ample space.
Forward, there is a vast deck space with large sunbathing areas, two trampolines with pulpits, and four teak seats suitable for enjoying sundowners. The bimini is quite large, adequately providing protection, and also providing space for solar panels.
Through the oversized aluminum sliding door, three steps lead down into the spacious saloon. Large windows give exceptional panoramic views both for peace of mind and the simple pleasures of viewing your picturesque surroundings. The large saloon layout comprised of two leather sofas and a bar. A more than adequate navigation station is located behind the helm bulkhead on the port side, with access to electrical panels and instrumentation.
The round table with generously cushioned seats would make inside dining a very comfortable experience. An additional lounging area in L-shape with footrests and coffee table allows ample space for all guests. Suitable storage space is provided under the seats and behind the lounge, with further storage available in lockers below the floor. A bar is conveniently located up top in the bridge deck, making this area ideal for movie nights after sundowners.
The well-appointed galley is located down on the starboard side. With room for all the luxuries, you would expect in a yacht of this caliber, such as two working benchtops, a double stainless steel sink, mixed electric and steam oven, dishwasher, and microwave. As a walk through the galley, it’s well ventilated, enjoying lots of light, both through light fixtures and natural light through multiple hatches. The placement of the large hatch above the double sink allows for ample fresh air while preparing your freshly caught dinner.
ACCOMMODATIONS
The Privilege 585 is available in both charter or owners versions, consisting of four double cabins and three single crew quarters or a five double cabin and one single layout. Sleeping 8 in total comfort, plus up to three crew, makes this catamaran ideal for larger families or groups of friends.
All cabins are well-lit and bright, finished in light Beech wood adding to the luxurious appeal. The king-size double cabins each have private heads for maximum comfort and privacy. Large, comfortable seats in these berths make an ideal place to sit and read while taking a break from the adventure topside.
All cabins are well ventilated and enjoy lots of light, both through light fixtures and natural light through multiple hatches, placed to capture fresh ocean breezes. Ample storage is provided in the cabins along with excellent counter space that makes life very comfortable for extended trips and living aboard.
TECHNICAL SPECIFICATIONS
- LOA: 55.75 ft / 16.99 m
- LWL: 55.00 ft / 16.76 m
- Beam: 30.33 ft / 9.24 m
- Draft (max): 5.75 ft / 1.75 m
- Displacement: 39,200 lb / 17,781 kg
- First Built: 2002
- Last Built: 2006
- Builder: Alliaura Marine (France)
- Designer: Marc Lombard
- Engine Make: Yanmar or Volvo
- Engine Type: Diesel x 2
- Engine HP: 100-150
- Fuel: 370 gals / 1,401 L
- Water: 317 gals / 1,200 L
PRICE RANGE
The price of the Privilege 585 is in the range of $500,000 to $790,000 depending on the condition and version. At this age, expect these catamarans to have had updates and refits.
Overall, the Privilege 585 offers a standard of living afloat, which rivals that of a well-appointed apartment. With only 24 produced from 2002 through 2006, the Privilege 585 holds a respected position in the market in terms of quality of construction, finishing and use, and naturally is in demand on the used catamaran market.
With an expansive bridge deck and impressively roomy cabins, these luxurious catamarans are well suited to both being in charter, and blue water liveaboard cruising.
Privilege 585 Specs
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Specs Only – Privilège 585
- By The Editors
- Updated: October 9, 2002
The Privilège 585 is a luxury offering from French builders Alliaura.
LOA 58’6″ LWL 55’1″ Beam 30’5″ Draft 5’9″ Sail Area 1268 sq. ft. Displacement 42,998 lbs Builder: Alliaura
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Manufacturer
16 New and Used Privilege
Privilege Series 5
Portsmouth, VA (United States of America)
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As far as catamarans go, they do not come much nicer than this! Built in the world renowned Privilege Shipyard in Les Sables- d’Olonne, France; famously known for thei...
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Privilege 42 MiB Yacht Services presents this beautiful Privilege 42, built in 1997 by Jeantot Marine shipyard. Discover this catamaran, with local taxes paid, idea...
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The PRIVILEGE 585 has always been a successful cruising catamaran : safety, strength, comfort, refinement and quality of equipment are the main key points and some in...
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A Privilege to sail - 50 feet of luxury and comfort for discerning owners. The quality of this shipyard with a well-deserved reputation is illustrated by the design a...
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Privilege 495
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This beautiful owner's version of the PRIVILEGE SERIE 5 in 4 cabins and 4 bathrooms is refined and contemporary with its satin oak carpentry and striped floor. The U...
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* Price displayed is based on today's currency conversion rate of the listed sales price.
PRIVILEGE BY MODEL
- Privilege 42 1
- Privilege 465 1
- Privilege 482 1
- Privilege 495 1
- Privilege 510 1
- Privilege 585 2
- Privilege 65 1
- Privilege 745 2
- Privilege Catamaran 1
- Privilege Euphorie 5 my 1
- Privilege Privilege serie 5 1
- Privilege Serie5 1
- Privilege Series 5 2
PRIVILEGE BY COUNTRY
- Privilege in Spain 5
- Privilege in United States of America 5
PRIVILEGE BY CATEGORY
- Privilege Catamaran Boats 15
- Privilege Sailboats 5
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DMA Yachting
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WILD ROSE Yacht Charter
Wild rose yacht description.
WILD ROSE is a brand new 2022 58' Privilege Catamaran is nothing short of extraordinary. She takes sailing charter yacht luxury to the next level with a salon that will seat all guests in comfort for lounging or dining and a breezy doorway leading directly to the bow from the salon. She boasts three large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. Guests will never forget their charter experience on WILD ROSE.
Represented by DMA Yachting, the majestic charter yacht WILD ROSE is a 58 ft sailing catamaran. WILD ROSE spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Privilege in 2022. The expansive yacht layout features 3 generous cabins and comfortably accommodates up to 6 guests.
WILD ROSE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features SPECIAL CONDITIONS 1. CHARTERER covenants not to sue and further to defend, indemnify, and hold owner, broker, management company, stakeholder, captain and Crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic, or other formally declared pandemic or endemic (hereafter collectively referred to as “Covid-19”), and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations. 2. In the event that any member of the Crew or charter guest becomes ill with Covid-19 symptoms and tests positive during the charter for Covid-19 the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, Charterer, Owner and Stakeholder. If quarantine is required, it cannot be done on the yacht. Therefore medical insurance with quarantine coverage is highly encouraged. 3. The CHARTERER acknowledges the Covid-19 entry and exit protocols for the Cruising Area (BVI or otherwise) as they exist on the date of execution of this agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols.The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, and not because of the Cruising Area being closed to visitors such, this agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER, including the Agents' commission. All expenses for CHARTERER and guests to meet government mandated requirements for entry or exit into the cruising area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER. 4. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is advised. 5. If Crew would become ill from Covid-19 or any other illness, the OWNER may appoint another Crew to complete the charter, failing which, the charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii. 6. At the time of signing this contract, BVI regulations will not permit this vessel to operate commercially in BVI waters. 7. If by the dates of the charter the yacht is able to charter in the BVI, the charter fee does not include British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. 8. Due to the unpredictable nature of doing business in the BVI, should there be any regulatory changes, or changes in the interpretation of regulation in the BVI from the time of booking the Charter and the Charter start date, including but not limited to changes in Crew work permits, changes to yacht permitting, changes to business licenses or otherwise, and the Crew or Yacht is not legally allowed to charter in the BVIs, the Cruising Area will be extended to the USVI. 9. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver engines and a generator.
Captain Only
What is the cabin arrangement of wild rose.
Weekly price: $35,700 - $38,000
Low Season | High Season
- Length: 58'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Privilege
- Built Year: 2022
WILD ROSE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2023 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $0 | $0 | $0 | $0 | $0 | $0 |
WILD ROSE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 71,400$ to 76,000$ | 14,280$ to 22,800$ | 85,680$ to 98,800$ | Discounts outside the main season are common. | |
7 day charter | 35,700$ to 38,000$ | 7,140$ to 11,400$ | 42,840$ to 49,400$ | Standard charter rate, base for all calculations. | |
3 day charter | 17,850$ to 19,000$ | 3,570$ to 5,700$ | 21,420$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,700$ / 6 * 3 days = 17,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $35,700
High season rate: $38,000
GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$35,700 3$@36,050 4@$36,400 5@$36,750 6@$37,100 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$35,850 3@$36,275 4@$36,700 5@$37,125 6@$37,550 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum, CHRISTMAS: 1-6 pax $42,000 NEW YEARS: 1-6 pax $44,000 Christmas must end no later than 12/27 New Years must start no earlier than 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$35,700 3$@36,050 4@$36,400 5@$36,750 6@$37,100 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$35,850 3@$36,275 4@$36,700 5@$37,125 6@$37,550 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum, CHRISTMAS: 1-6 pax $42,000 NEW YEARS: 1-6 pax $44,000 Christmas must end no later than 12/27 New Years must start no earlier than 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Price Terms
WILD ROSE Yacht Charter Locations
Summer season.
Winter Season
Specifications.
More Specifications
Diving yacht offers rendezvous diving only, green initiatives.
Water Sports
Crew information.
Captain: Brad Wardle
Captain Brad Wardle fell in love with sailing when he was seven years old and started taking his first sailing lessons in Ventura, California. He bought his first boat when he was in his 20's and sailed it for 22 years up and down the West Coast from Canada to Mexico and all the way to Hawaii single-handed. A natural mechanic, Brad's has enjoyed a long career as an engineer working on ski lifts in the California ski resorts, and as an oil rig technician working on land and off shore. His work gave him time off between posts which Brad always spent on his boat, sailing. Brad has a STCW 95 certification and holds a Master's 100 ton License with a Sailing and Towing endorsement. First Mate/Chef Shana Story was born and raised in Michigan where she fell in love with boating on the Great Lakes. She has a BS in Education and worked as a health teacher before moving to Montana to become the kitchen manager at Mountain Sky Guest Ranch; owned by Arthur Blank owner of the Atlanta Falcons and Home Depot. Shana's natural hospitality skills and bubbly personality were the perfect match for the clientele of that exclusive resort, and she soon branched into private catering. Brad and Shana met each other in Angel Fire, New Mexico where Shana had taken the position as the chef/housekeeper on a private ranch and Brad was working on a nearby oil rig. Brad invited Shana to come sailing on his boat in California, and soon after, the idea to combine their talents and become sailing crew together was born. Shana and Brad traveled to Mystic, Connecticut to purchase a 40' Cheoy Lee and gave themselves 2 years to cruise the Caribbean. In those 2 years, they sailed their yacht "Quartette" from Connecticut to Florida, through the Bahamas and to the Dominican Republic, Puerto Rico and finally to St, Thomas. They have spent the past 2 years exploring the US and British Virgins Islands with an eye to sharing that knowledge with guests. As the chef aboard, Shana prefers to prepare healthy cuisine featuring fresh, local ingredients and can tailor her menu to accommodate diets such as gluten free, Paleo and vegetarian. Shana holds an STCW 95 certification. Brad and Shana have 4 grown children between them and love to host families aboard Delphine. They believe that Dephine is ideally suited for family groups to enjoy a Caribbean sailing vacation that will be the most memorable time of their lives.
All breakfasts served with fresh coffee, assortment of teas and juices, fresh fruit, homemade bread choices, homemade tropical granola and Greek yogurt.
Dutch Baby Pancakes with Banana Rum Syrup and Toasted Coconut and choice of meat
Sante Fe Style Breakfast Burritosn(Chorizo, Green Chili, Black Beans)s served with Salsa Fresca and Sour Cream
Original Eggs Bene with Hollandaise and breakfast potatoes
5 Herb Frittata with Prosciutto and Parmesan Cheese
Vanilla Orange French Toast with Pure Maple Syrup
Scrumptious Breakfast Enchilada Casserole served with Salsa Fresca
Grilled Fish Tacos with Salsa Fresca, Cabbage Slaw and a Spicy Sriracha Aioli
Balsamic Glazed Steak Rolls with Sesame Roasted Sweet Potato Fries
Blackened Mahi Caesar Salad and Warm Baguette
Classic Reuben Sandwich on Rye with Chopped Caprese Salad
Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
Bacon and Blue Cheeseburgers with Parmesan Garlic Zucchini Chips
HORS D’OUEVRES
Thai Lettuce Rolls with Tamarind Dipping Sauce
Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce
Roasted Grape and Goat Cheese Crostini
Cucumber Avocado Rolls
Grilled Shrimp with a Mango-Jalapeno Dipping Sauce
Thai Grilled Chicken Satay with a Spicy Peanut Sauce
Stuffed Jalapenos Wrapped in Procsuitto
Cajun Shrimp served over Jasmine Rice with a Corn Maoux Choux
Sweet and Spicy Cashew Chicken served over Golden Coconut Brown Rice
Grilled Beef Tenderloin with Shallot Mustard Sauce and Twice Baked Potatoes and Aioli Glazed Charred Broccoli
Teriyaki Grilled Tuna with a Sriracha Cream Sauce served with Rice
Caribbean Jerk Pork Tenderloin with Mango Salsa served with Clack Beans and Coconut Rice Pilaf
Mahi Mahi with Thai Coconut Curry Sauce and Rice
Oven Roasted Banana Rum Cheesecake
Classic Key Lime Pie with a Raspberry Coulis
Seasonal Fruit Crisp with Oatmeal Crumble Topping
Coconut Brule Tart
Bananas Foster Cobbler
Whipped Sorbet made with Fresh Frozen Fruit
SHIP’S BAR
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.
Vodka: Titos/Absolute
Rum: Cruzan/Bacardi(Many flavored rums)
Tequila: El Jimador Silver/Jose Cuervo
Whiskey: Jack Daniels/Crown Royal
Gin: Tanqueray/Hendricks
Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac
Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Presidente/Presidente Lite
A selection of Red & White Wines are served with dinner
- cyaID: 7900
- wpcf_mourl:
- mo_cabins: 3
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7900/7900brochure88.jpg
- wpcf_persons: 6
- wpcf_summerarea: Caribbean Virgin Islands (US)
- wpcf_winterarea: Caribbean Virgin Islands (US)
- wpcf_length: 58.00
- wpcf_beam: 30.1
- wpcf_draft: 5.9
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract SPECIAL CONDITIONS 1. CHARTERER covenants not to sue and further to defend, indemnify, and hold owner, broker, management company, stakeholder, captain and Crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic, or other formally declared pandemic or endemic (hereafter collectively referred to as “Covid-19”), and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations. 2. In the event that any member of the Crew or charter guest becomes ill with Covid-19 symptoms and tests positive during the charter for Covid-19 the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, Charterer, Owner and Stakeholder. If quarantine is required, it cannot be done on the yacht. Therefore medical insurance with quarantine coverage is highly encouraged. 3. The CHARTERER acknowledges the Covid-19 entry and exit protocols for the Cruising Area (BVI or otherwise) as they exist on the date of execution of this agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols.The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, and not because of the Cruising Area being closed to visitors such, this agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER, including the Agents' commission. All expenses for CHARTERER and guests to meet government mandated requirements for entry or exit into the cruising area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER. 4. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is advised. 5. If Crew would become ill from Covid-19 or any other illness, the OWNER may appoint another Crew to complete the charter, failing which, the charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii. 6. At the time of signing this contract, BVI regulations will not permit this vessel to operate commercially in BVI waters. 7. If by the dates of the charter the yacht is able to charter in the BVI, the charter fee does not include British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. 8. Due to the unpredictable nature of doing business in the BVI, should there be any regulatory changes, or changes in the interpretation of regulation in the BVI from the time of booking the Charter and the Charter start date, including but not limited to changes in Crew work permits, changes to yacht permitting, changes to business licenses or otherwise, and the Crew or Yacht is not legally allowed to charter in the BVIs, the Cruising Area will be extended to the USVI. 9. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver
- wpcf_year: 2022
- wpcf_builder: Privilege
- wpcf_accommodation:
- currency: USD
- yachtCurrencySymbol: $
- property_price: 35700
- mo_price: 35700
- wpcf_high_price: 38000
- wpcf_price_details: GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$35,700 3$@36,050 4@$36,400 5@$36,750 6@$37,100 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$35,850 3@$36,275 4@$36,700 5@$37,125 6@$37,550 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum, CHRISTMAS: 1-6 pax $42,000 NEW YEARS: 1-6 pax $44,000 Christmas must end no later than 12/27 New Years must start no earlier than 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- wpcf_crew: a:16:{s:4:"info";s:2482:"Captain Brad Wardle fell in love with sailing when he was seven years old and started taking his first sailing lessons in Ventura, California. He bought his first boat when he was in his 20's and sailed it for 22 years up and down the West Coast from Canada to Mexico and all the way to Hawaii single-handed.<br /> <br /> A natural mechanic, Brad's has enjoyed a long career as an engineer working on ski lifts in the California ski resorts, and as an oil rig technician working on land and off shore. His work gave him time off between posts which Brad always spent on his boat, sailing. Brad has a STCW 95 certification and holds a Master's 100 ton License with a Sailing and Towing endorsement.<br /> <br /> First Mate/Chef Shana Story was born and raised in Michigan where she fell in love with boating on the Great Lakes. She has a BS in Education and worked as a health teacher before moving to Montana to become the kitchen manager at Mountain Sky Guest Ranch; owned by Arthur Blank owner of the Atlanta Falcons and Home Depot. Shana's natural hospitality skills and bubbly personality were the perfect match for the clientele of that exclusive resort, and she soon branched into private catering.<br /> <br /> Brad and Shana met each other in Angel Fire, New Mexico where Shana had taken the position as the chef/housekeeper on a private ranch and Brad was working on a nearby oil rig. Brad invited Shana to come sailing on his boat in California, and soon after, the idea to combine their talents and become sailing crew together was born.<br /> <br /> Shana and Brad traveled to Mystic, Connecticut to purchase a 40' Cheoy Lee and gave themselves 2 years to cruise the Caribbean. In those 2 years, they sailed their yacht "Quartette" from Connecticut to Florida, through the Bahamas and to the Dominican Republic, Puerto Rico and finally to St, Thomas. They have spent the past 2 years exploring the US and British Virgins Islands with an eye to sharing that knowledge with guests. As the chef aboard, Shana prefers to prepare healthy cuisine featuring fresh, local ingredients and can tailor her menu to accommodate diets such as gluten free, Paleo and vegetarian. Shana holds an STCW 95 certification.<br /> <br /> Brad and Shana have 4 grown children between them and love to host families aboard Delphine. They believe that Dephine is ideally suited for family groups to enjoy a Caribbean sailing vacation that will be the most memorable time of their lives.";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:11:"Brad Wardle";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:11:"100T MASTER";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:11:"Shana Story";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:7:"STCW 95";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7900/7900crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7900/7900crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
- wpcf_mainimg: /wp-content/uploads/yacht/c/wild-rose/wild-rose-main-image-uprayc-1676062435.jpg
- wpcf_mainimg_description: WILD ROSE is a brand new 2022 58' Privilege Catamaran and is nothing short of extraordinary. She takes sailing charter yacht luxury to the next level with a salon that will seat all guests in comfort for lounging or dining and a breezy doorway leading directly to the bow from the salon. She boasts three large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. Guests will never forget their charter experience on WILD ROSE.
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- wpcf_menu: <div class="col sqs-col-4 span-4"> <div id="block-93fc92d506b4d1bbec3d" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="" style="text-align: center;">All breakfasts served with fresh coffee, assortment of teas and juices, fresh fruit, homemade bread choices, homemade tropical granola and Greek yogurt.</p> <p class="" style="text-align: center;">Dutch Baby Pancakes with Banana Rum Syrup and Toasted Coconut and choice of meat</p> <p class="" style="text-align: center;">Sante Fe Style Breakfast Burritosn(Chorizo, Green Chili, Black Beans)s served with Salsa Fresca and Sour Cream</p> <p class="" style="text-align: center;">Original Eggs Bene with Hollandaise and breakfast potatoes</p> <p class="" style="text-align: center;">5 Herb Frittata with Prosciutto and Parmesan Cheese</p> <p class="" style="text-align: center;">Vanilla Orange French Toast with Pure Maple Syrup</p> <p class="" style="text-align: center;">Scrumptious Breakfast Enchilada Casserole served with Salsa Fresca</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>MID DAY</strong></p> <p class="" style="text-align: center;">Grilled Fish Tacos with Salsa Fresca, Cabbage Slaw and a Spicy Sriracha Aioli </p> <p class="" style="text-align: center;">Balsamic Glazed Steak Rolls with Sesame Roasted Sweet Potato Fries </p> <p class="" style="text-align: center;">Blackened Mahi Caesar Salad and Warm Baguette </p> <p class="" style="text-align: center;">Classic Reuben Sandwich on Rye with Chopped Caprese Salad </p> <p class="" style="text-align: center;">Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus </p> <p class="" style="text-align: center;">Bacon and Blue Cheeseburgers with Parmesan Garlic Zucchini Chips </p> <p class="" style="text-align: center;"> </p> </div> </div> </div> <div class="col sqs-col-8 span-8"> <div class="row sqs-row"> <div class="col sqs-col-4 span-4" style="text-align: center;"> <div id="block-192d173ef354d2a1986a" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class=""><strong>HORS D’OUEVRES</strong></p> <p class="">Thai Lettuce Rolls with Tamarind Dipping Sauce </p> <p class="">Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce </p> <p class="">Roasted Grape and Goat Cheese Crostini </p> <p class="">Cucumber Avocado Rolls </p> <p class="">Grilled Shrimp with a Mango-Jalapeno Dipping Sauce</p> <p class="">Thai Grilled Chicken Satay with a Spicy Peanut Sauce</p> <p class="">Stuffed Jalapenos Wrapped in Procsuitto</p> <p class=""> </p> <p class=""><strong>MAIN</strong></p> <p class="">Cajun Shrimp served over Jasmine Rice with a Corn Maoux Choux</p> <p class="">Sweet and Spicy Cashew Chicken served over Golden Coconut Brown Rice</p> <p class="">Grilled Beef Tenderloin with Shallot Mustard Sauce and Twice Baked Potatoes and Aioli Glazed Charred Broccoli</p> <p class="">Teriyaki Grilled Tuna with a Sriracha Cream Sauce served with Rice</p> <p class="">Caribbean Jerk Pork Tenderloin with Mango Salsa served with Clack Beans and Coconut Rice Pilaf</p> <p class="">Mahi Mahi with Thai Coconut Curry Sauce and Rice</p> </div> </div> </div> <div class="col sqs-col-4 span-4"> <div id="block-4bd817cfd1507ba0231e" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;">Oven Roasted Banana Rum Cheesecake</p> <p class="" style="text-align: center;">Classic Key Lime Pie with a Raspberry Coulis</p> <p class="" style="text-align: center;">Seasonal Fruit Crisp with Oatmeal Crumble Topping</p> <p class="" style="text-align: center;">Coconut Brule Tart</p> <p class="" style="text-align: center;">Bananas Foster Cobbler</p> <p class="" style="text-align: center;">Whipped Sorbet made with Fresh Frozen Fruit</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>SHIP’S BAR</strong></p> <p class="" style="text-align: center;">Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.</p> <p class="" style="text-align: center;">Vodka: Titos/Absolute</p> <p class="" style="text-align: center;">Rum: Cruzan/Bacardi(Many flavored rums)</p> <p class="" style="text-align: center;">Tequila: El Jimador Silver/Jose Cuervo</p> <p class="" style="text-align: center;">Whiskey: Jack Daniels/Crown Royal</p> <p class="" style="text-align: center;">Gin: Tanqueray/Hendricks </p> <p class="" style="text-align: center;">Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac</p> <p class="" style="text-align: center;">Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Presidente/Presidente Lite</p> <p class="" style="text-align: center;">A selection of Red & White Wines are served with dinner </p> </div> </div> </div> </div> </div>
- wpcf_video:
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- wpcf_captain_only: N/A
- wpcf_kingcabins: 0
- wpcf_queencabins: 0
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: No
- wpcf_voltages:
- wpcf_homecountry: Greece
- cruising_speed:
- wpcf_debug: O:8:"stdClass":311:{s:7:"yachtId";s:4:"7900";s:9:"yachtName";s:9:"WILD ROSE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7900/7900brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"58";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"58.00 Ft";s:9:"sizeMeter";s:7:"17.00 m";s:9:"yachtBeam";s:4:"30.1";s:10:"yachtDraft";s:3:"5.9";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"6";s:11:"yachtCabins";s:1:"3";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"0";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"YHG";s:16:"yachtOtherPickUp";s:3:"AYH";s:15:"yachtTurnAround";s:22:"48 hrs, Inquire for 24";s:14:"yachtYearBuilt";s:4:"2022";s:12:"yachtBuilder";s:9:"Privilege";s:14:"yachtBrokerWeb";s:33:"http://www.viewyacht.com/wildrose";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7900/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:0:"";s:14:"yachtHighPrice";s:11:"$38,000";s:13:"yachtLowPrice";s:11:"$35,700";s:21:"yachtHighNumericPrice";s:5:"38000";s:20:"yachtLowNumericPrice";s:5:"35700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1732:"GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$35,700 3$@36,050 4@$36,400 5@$36,750 6@$37,100 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$35,850 3@$36,275 4@$36,700 5@$37,125 6@$37,550 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum, CHRISTMAS: 1-6 pax $42,000 NEW YEARS: 1-6 pax $44,000 Christmas must end no later than 12/27 New Years must start no earlier than 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:2:"No";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:1:"0";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:1:"0";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:11:"Not onboard";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:10:"Water Safe";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:3928:"CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract SPECIAL CONDITIONS 1. CHARTERER covenants not to sue and further to defend, indemnify, and hold owner, broker, management company, stakeholder, captain and Crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic, or other formally declared pandemic or endemic (hereafter collectively referred to as “Covid-19”), and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations. 2. In the event that any member of the Crew or charter guest becomes ill with Covid-19 symptoms and tests positive during the charter for Covid-19 the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, Charterer, Owner and Stakeholder. If quarantine is required, it cannot be done on the yacht. Therefore medical insurance with quarantine coverage is highly encouraged. 3. The CHARTERER acknowledges the Covid-19 entry and exit protocols for the Cruising Area (BVI or otherwise) as they exist on the date of execution of this agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols.The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, and not because of the Cruising Area being closed to visitors such, this agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER, including the Agents' commission. All expenses for CHARTERER and guests to meet government mandated requirements for entry or exit into the cruising area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER. 4. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is advised. 5. If Crew would become ill from Covid-19 or any other illness, the OWNER may appoint another Crew to complete the charter, failing which, the charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii. 6. At the time of signing this contract, BVI regulations will not permit this vessel to operate commercially in BVI waters. 7. If by the dates of the charter the yacht is able to charter in the BVI, the charter fee does not include British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. 8. Due to the unpredictable nature of doing business in the BVI, should there be any regulatory changes, or changes in the interpretation of regulation in the BVI from the time of booking the Charter and the Charter start date, including but not limited to changes in Crew work permits, changes to yacht permitting, changes to business licenses or otherwise, and the Crew or Yacht is not legally allowed to charter in the BVIs, the Cruising Area will be extended to the USVI. 9. 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Guests will never forget their charter experience on WILD 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Virgin Islands (US)";s:15:"yachtWinterArea";s:29:"Caribbean Virgin Islands (US)";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:6241:"<div class="col sqs-col-4 span-4"> <div id="block-93fc92d506b4d1bbec3d" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="" style="text-align: center;">All breakfasts served with fresh coffee, assortment of teas and juices, fresh fruit, homemade bread choices, homemade tropical granola and Greek yogurt.</p> <p class="" style="text-align: center;">Dutch Baby Pancakes with Banana Rum Syrup and Toasted Coconut and choice of meat</p> <p class="" style="text-align: center;">Sante Fe Style Breakfast Burritosn(Chorizo, Green Chili, Black Beans)s served with Salsa Fresca and Sour Cream</p> <p class="" style="text-align: center;">Original Eggs Bene with Hollandaise and breakfast potatoes</p> <p class="" style="text-align: center;">5 Herb Frittata with Prosciutto and Parmesan Cheese</p> <p class="" style="text-align: center;">Vanilla Orange French Toast with Pure Maple Syrup</p> <p class="" style="text-align: center;">Scrumptious Breakfast Enchilada Casserole served with Salsa Fresca</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>MID DAY</strong></p> <p class="" style="text-align: center;">Grilled Fish Tacos with Salsa Fresca, Cabbage Slaw and a Spicy Sriracha Aioli </p> <p class="" style="text-align: center;">Balsamic Glazed Steak Rolls with Sesame Roasted Sweet Potato Fries </p> <p class="" style="text-align: center;">Blackened Mahi Caesar Salad and Warm Baguette </p> <p class="" style="text-align: center;">Classic Reuben Sandwich on Rye with Chopped Caprese Salad </p> <p class="" style="text-align: center;">Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus </p> <p class="" style="text-align: center;">Bacon and Blue Cheeseburgers with Parmesan Garlic Zucchini Chips </p> <p class="" style="text-align: center;"> </p> </div> </div> </div> <div class="col sqs-col-8 span-8"> <div class="row sqs-row"> <div class="col sqs-col-4 span-4" style="text-align: center;"> <div id="block-192d173ef354d2a1986a" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class=""><strong>HORS D’OUEVRES</strong></p> <p class="">Thai Lettuce Rolls with Tamarind Dipping Sauce </p> <p class="">Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce </p> <p class="">Roasted Grape and Goat Cheese Crostini </p> <p class="">Cucumber Avocado Rolls </p> <p class="">Grilled Shrimp with a Mango-Jalapeno Dipping Sauce</p> <p class="">Thai Grilled Chicken Satay with a Spicy Peanut Sauce</p> <p class="">Stuffed Jalapenos Wrapped in Procsuitto</p> <p class=""> </p> <p class=""><strong>MAIN</strong></p> <p class="">Cajun Shrimp served over Jasmine Rice with a Corn Maoux Choux</p> <p class="">Sweet and Spicy Cashew Chicken served over Golden Coconut Brown Rice</p> <p class="">Grilled Beef Tenderloin with Shallot Mustard Sauce and Twice Baked Potatoes and Aioli Glazed Charred Broccoli</p> <p class="">Teriyaki Grilled Tuna with a Sriracha Cream Sauce served with Rice</p> <p class="">Caribbean Jerk Pork Tenderloin with Mango Salsa served with Clack Beans and Coconut Rice Pilaf</p> <p class="">Mahi Mahi with Thai Coconut Curry Sauce and Rice</p> </div> </div> </div> <div class="col sqs-col-4 span-4"> <div id="block-4bd817cfd1507ba0231e" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;">Oven Roasted Banana Rum Cheesecake</p> <p class="" style="text-align: center;">Classic Key Lime Pie with a Raspberry Coulis</p> <p class="" style="text-align: center;">Seasonal Fruit Crisp with Oatmeal Crumble Topping</p> <p class="" style="text-align: center;">Coconut Brule Tart</p> <p class="" style="text-align: center;">Bananas Foster Cobbler</p> <p class="" style="text-align: center;">Whipped Sorbet made with Fresh Frozen Fruit</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>SHIP’S BAR</strong></p> <p class="" style="text-align: center;">Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.</p> <p class="" style="text-align: center;">Vodka: Titos/Absolute</p> <p class="" style="text-align: center;">Rum: Cruzan/Bacardi(Many flavored rums)</p> <p class="" style="text-align: center;">Tequila: El Jimador Silver/Jose Cuervo</p> <p class="" style="text-align: center;">Whiskey: Jack Daniels/Crown Royal</p> <p class="" style="text-align: center;">Gin: Tanqueray/Hendricks </p> <p class="" style="text-align: center;">Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac</p> <p class="" style="text-align: center;">Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Presidente/Presidente Lite</p> <p class="" style="text-align: center;">A selection of Red & White Wines are served with dinner </p> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7900/7900menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7900/7900menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7900/7900menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7900/7900menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7900/7900menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:11:"Brad Wardle";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:11:"100T MASTER";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:11:"Shana Story";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:7:"STCW 95";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2482:"Captain Brad Wardle fell in love with sailing when he was seven years old and started taking his first sailing lessons in Ventura, California. He bought his first boat when he was in his 20's and sailed it for 22 years up and down the West Coast from Canada to Mexico and all the way to Hawaii single-handed.<br /> <br /> A natural mechanic, Brad's has enjoyed a long career as an engineer working on ski lifts in the California ski resorts, and as an oil rig technician working on land and off shore. His work gave him time off between posts which Brad always spent on his boat, sailing. Brad has a STCW 95 certification and holds a Master's 100 ton License with a Sailing and Towing endorsement.<br /> <br /> First Mate/Chef Shana Story was born and raised in Michigan where she fell in love with boating on the Great Lakes. She has a BS in Education and worked as a health teacher before moving to Montana to become the kitchen manager at Mountain Sky Guest Ranch; owned by Arthur Blank owner of the Atlanta Falcons and Home Depot. Shana's natural hospitality skills and bubbly personality were the perfect match for the clientele of that exclusive resort, and she soon branched into private catering.<br /> <br /> Brad and Shana met each other in Angel Fire, New Mexico where Shana had taken the position as the chef/housekeeper on a private ranch and Brad was working on a nearby oil rig. Brad invited Shana to come sailing on his boat in California, and soon after, the idea to combine their talents and become sailing crew together was born.<br /> <br /> Shana and Brad traveled to Mystic, Connecticut to purchase a 40' Cheoy Lee and gave themselves 2 years to cruise the Caribbean. In those 2 years, they sailed their yacht "Quartette" from Connecticut to Florida, through the Bahamas and to the Dominican Republic, Puerto Rico and finally to St, Thomas. They have spent the past 2 years exploring the US and British Virgins Islands with an eye to sharing that knowledge with guests. As the chef aboard, Shana prefers to prepare healthy cuisine featuring fresh, local ingredients and can tailor her menu to accommodate diets such as gluten free, Paleo and vegetarian. Shana holds an STCW 95 certification.<br /> <br /> Brad and Shana have 4 grown children between them and love to host families aboard Delphine. They believe that Dephine is ideally suited for family groups to enjoy a Caribbean sailing vacation that will be the most memorable time of their lives.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7900/7900crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7900/7900crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"Brad Wardle";s:14:"yachtCrew2Name";s:11:"Shana Story";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:4:"USVI";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:3:"N/A";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:3:"N/A";s:16:"yachtBrokerNotes";s:1395:"WILD ROSE is solely conducting USVI-only charters. Should the BVI change its current requirements (effective June 2022) and not require a foreign-flagged charter vessel to have a BVI trade license, BVI Immigration work permits, pay BVI taxes, etc., then WILD ROSE would gladly include the BVI within the designated cruising grounds (with guests to pay BVI cruising fees). BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.<br /> <br /> SPECIAL CONDITIONS<br /> 1. If Crew is unable to start or complete the charter due to Covid-19 or other illness or injury, the OWNER may appoint another Crew to complete the charter, failing which, the Charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii.<br /> 2. The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, this agreement shall be deemed cancelled by the CHARTERER.<br /> 3. The Cruising Area is limited to the USVI.<br /> 4. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:13:"Previous Boat";s:8:"yachtGC1";s:94:"Had an absolute blast! Shana's creations were beyond amazing. 5 star everything!<br /> -Keith";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"Previous Boat";s:8:"yachtGC2";s:348:"Thank you for treating us to a fabulous week of fun and food! We took every advantage of the scenes, sites and locations suggested and offered to us! Soooo many great memories were made and discovered!!! Thank your for being a part of our family and letting us be a part of yours! Congratulations on your grandsons! Look us up in Maine!<br /> -Kam";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"Previous Boat";s:8:"yachtGC3";s:556:"Helen and I joined Brad & Shana for 10 days in March. Cruising the aqua water of the Bahama's Exuma Cays. The beauty of the area was enhanced by the skill of the crew - they are true professionals! Brad seemed to know every sand bar and best routes to each destination. Shana also assisted Brad with sail handing, yacht management and she had outstanding culinary skills - evidenced from the first day to the last.<br /> All in all it was a great trip on a capable craft, in which we also made two new lasting friends!<br /> <br /> Andre & Helen";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"Previous Boat";s:8:"yachtGC4";s:283:"Brad & Shana,<br /> Much appreciation for all your planning, care and pampering of our whole family! Many thanks for everything you did to make this charter a special family trip for us!<br /> <br /> Best wishes & thanks again!<br /> Carole, Chris, Nicolas & Jonathan";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:13:"MHG - Selecta";s:11:"yachtPolicy";s:12:"LMIS23S-0031";s:14:"yachtLiability";s:10:"$1,000,000";s:18:"yachtEffectiveDate";s:31:"Jan 20, 2023 (Exp Jan 19, 2024)";s:17:"yachtContractName";s:29:"Lighthouse International, LTD";s:18:"yachtCoverageAreas";s:4:"USVI";s:12:"yachtInsFlag";s:14:"Cayman Islands";s:16:"yachtInsHomeport";s:10:"Georgetown";s:11:"yachtRegNum";s:6:"752138";s:14:"yachtConPhone1";s:25:"(340) 998-0364 PYClearing";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:" [email protected] ";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 17.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$35,700 3$@36,050 4@$36,400 5@$36,750 6@$37,100 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$35,850 3@$36,275 4@$36,700 5@$37,125 6@$37,550 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum, CHRISTMAS: 1-6 pax $42,000 NEW YEARS: 1-6 pax $44,000 Christmas must end no later than 12/27 New Years must start no earlier than 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7900/4
- special_conditions:
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- captain_nation: USA
- crew_nationality: USA
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>WILD ROSE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1663161420;s:3:"cya";s:5729:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> WILD ROSE Yacht Description</h2></div><p>WILD ROSE is a brand new 2022 58' Privilege Catamaran is nothing short of extraordinary. She takes sailing charter yacht luxury to the next level with a salon that will seat all guests in comfort for lounging or dining and a breezy doorway leading directly to the bow from the salon. She boasts three large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. Guests will never forget their charter experience on WILD ROSE.</p><p>Represented by DMA Yachting, the majestic charter yacht WILD ROSE is a 58 ft sailing catamaran. WILD ROSE spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Privilege in 2022. The expansive yacht layout features 3 generous cabins and comfortably accommodates up to 6 guests. </p><p>WILD ROSE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features SPECIAL CONDITIONS 1. CHARTERER covenants not to sue and further to defend, indemnify, and hold owner, broker, management company, stakeholder, captain and Crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic, or other formally declared pandemic or endemic (hereafter collectively referred to as “Covid-19”), and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations. 2. In the event that any member of the Crew or charter guest becomes ill with Covid-19 symptoms and tests positive during the charter for Covid-19 the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, Charterer, Owner and Stakeholder. If quarantine is required, it cannot be done on the yacht. Therefore medical insurance with quarantine coverage is highly encouraged. 3. The CHARTERER acknowledges the Covid-19 entry and exit protocols for the Cruising Area (BVI or otherwise) as they exist on the date of execution of this agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols.The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, and not because of the Cruising Area being closed to visitors such, this agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER, including the Agents' commission. All expenses for CHARTERER and guests to meet government mandated requirements for entry or exit into the cruising area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER. 4. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is advised. 5. If Crew would become ill from Covid-19 or any other illness, the OWNER may appoint another Crew to complete the charter, failing which, the charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii. 6. At the time of signing this contract, BVI regulations will not permit this vessel to operate commercially in BVI waters. 7. If by the dates of the charter the yacht is able to charter in the BVI, the charter fee does not include British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. 8. Due to the unpredictable nature of doing business in the BVI, should there be any regulatory changes, or changes in the interpretation of regulation in the BVI from the time of booking the Charter and the Charter start date, including but not limited to changes in Crew work permits, changes to yacht permitting, changes to business licenses or otherwise, and the Crew or Yacht is not legally allowed to charter in the BVIs, the Cruising Area will be extended to the USVI. 9. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>WILD ROSE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7900/7900brochure99.jpg?966139955' border='0' alt='WILD ROSE'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>WILD ROSE GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Previous Boat</div><div class='clr'></div><div style='text-align:left;'>Had an absolute blast! Shana's creations were beyond amazing. 5 star everything!<br /> -Keith</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Previous Boat</div><div class='clr'></div><div style='text-align:left;'>Thank you for treating us to a fabulous week of fun and food! We took every advantage of the scenes, sites and locations suggested and offered to us! Soooo many great memories were made and discovered!!! Thank your for being a part of our family and letting us be a part of yours! Congratulations on your grandsons! Look us up in Maine!<br /> -Kam</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Previous Boat</div><div class='clr'></div><div style='text-align:left;'>Helen and I joined Brad & Shana for 10 days in March. Cruising the aqua water of the Bahama's Exuma Cays. The beauty of the area was enhanced by the skill of the crew - they are true professionals! Brad seemed to know every sand bar and best routes to each destination. Shana also assisted Brad with sail handing, yacht management and she had outstanding culinary skills - evidenced from the first day to the last.<br /> All in all it was a great trip on a capable craft, in which we also made two new lasting friends!<br /> <br /> Andre & Helen</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Previous Boat</div><div class='clr'></div><div style='text-align:left;'>Brad & Shana,<br /> Much appreciation for all your planning, care and pampering of our whole family! Many thanks for everything you did to make this charter a special family trip for us!<br /> <br /> Best wishes & thanks again!<br /> Carole, Chris, Nicolas & Jonathan</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7900/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7900/7900brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of WILD ROSE"> <img height="1242" width="2354" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of WILD ROSE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7900/7900brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/wild-rose/wild-rose-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of WILD ROSE|Captain" data-src='/wp-content/uploads/yacht/c/wild-rose/wild-rose-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/wild-rose/wild-rose-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of WILD ROSE|Chef/First Mate" data-src='/wp-content/uploads/yacht/c/wild-rose/wild-rose-crew-small-2.jpg' /> </a> Chef/First Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Brad Wardle </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Brad Wardle fell in love with sailing when he was seven years old and started taking his first sailing lessons in Ventura, California. He bought his first boat when he was in his 20's and sailed it for 22 years up and down the West Coast from Canada to Mexico and all the way to Hawaii single-handed.<br /> <br /> A natural mechanic, Brad's has enjoyed a long career as an engineer working on ski lifts in the California ski resorts, and as an oil rig technician working on land and off shore. His work gave him time off between posts which Brad always spent on his boat, sailing. Brad has a STCW 95 certification and holds a Master's 100 ton License with a Sailing and Towing endorsement.<br /> <br /> First Mate/Chef Shana Story was born and raised in Michigan where she fell in love with boating on the Great Lakes. She has a BS in Education and worked as a health teacher before moving to Montana to become the kitchen manager at Mountain Sky Guest Ranch; owned by Arthur Blank owner of the Atlanta Falcons and Home Depot. Shana's natural hospitality skills and bubbly personality were the perfect match for the clientele of that exclusive resort, and she soon branched into private catering.<br /> <br /> Brad and Shana met each other in Angel Fire, New Mexico where Shana had taken the position as the chef/housekeeper on a private ranch and Brad was working on a nearby oil rig. Brad invited Shana to come sailing on his boat in California, and soon after, the idea to combine their talents and become sailing crew together was born.<br /> <br /> Shana and Brad traveled to Mystic, Connecticut to purchase a 40' Cheoy Lee and gave themselves 2 years to cruise the Caribbean. In those 2 years, they sailed their yacht "Quartette" from Connecticut to Florida, through the Bahamas and to the Dominican Republic, Puerto Rico and finally to St, Thomas. They have spent the past 2 years exploring the US and British Virgins Islands with an eye to sharing that knowledge with guests. As the chef aboard, Shana prefers to prepare healthy cuisine featuring fresh, local ingredients and can tailor her menu to accommodate diets such as gluten free, Paleo and vegetarian. Shana holds an STCW 95 certification.<br /> <br /> Brad and Shana have 4 grown children between them and love to host families aboard Delphine. They believe that Dephine is ideally suited for family groups to enjoy a Caribbean sailing vacation that will be the most memorable time of their lives. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/wild-rose/wild-rose-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WILD ROSE # 1" data-src = '/wp-content/uploads/yacht/c/wild-rose/wild-rose-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/wild-rose/wild-rose-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WILD ROSE # 2" data-src = '/wp-content/uploads/yacht/c/wild-rose/wild-rose-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/wild-rose/wild-rose-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WILD ROSE # 3" data-src = '/wp-content/uploads/yacht/c/wild-rose/wild-rose-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/wild-rose/wild-rose-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WILD ROSE # 4" data-src = '/wp-content/uploads/yacht/c/wild-rose/wild-rose-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/wild-rose/wild-rose-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard WILD ROSE # 5" data-src = '/wp-content/uploads/yacht/c/wild-rose/wild-rose-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div class="col sqs-col-4 span-4"><br /> <div id="block-93fc92d506b4d1bbec3d" class="sqs-block html-block sqs-block-html" data-block-type="2"><br /> <div class="sqs-block-content"><br /> <p class="" style="text-align: center;"><strong>DAY BREAK</strong></p><br /> <p class="" style="text-align: center;">All breakfasts served with fresh coffee, assortment of teas and juices, fresh fruit, homemade bread choices, homemade tropical granola and Greek yogurt.</p><br /> <p class="" style="text-align: center;">Dutch Baby Pancakes with Banana Rum Syrup and Toasted Coconut and choice of meat</p><br /> <p class="" style="text-align: center;">Sante Fe Style Breakfast Burritosn(Chorizo, Green Chili, Black Beans)s served with Salsa Fresca and Sour Cream</p><br /> <p class="" style="text-align: center;">Original Eggs Bene with Hollandaise and breakfast potatoes</p><br /> <p class="" style="text-align: center;">5 Herb Frittata with Prosciutto and Parmesan Cheese</p><br /> <p class="" style="text-align: center;">Vanilla Orange French Toast with Pure Maple Syrup</p><br /> <p class="" style="text-align: center;">Scrumptious Breakfast Enchilada Casserole served with Salsa Fresca</p><br /> <p class="" style="text-align: center;"> </p><br /> <p class="" style="text-align: center;"><strong>MID DAY</strong></p><br /> <p class="" style="text-align: center;">Grilled Fish Tacos with Salsa Fresca, Cabbage Slaw and a Spicy Sriracha Aioli </p><br /> <p class="" style="text-align: center;">Balsamic Glazed Steak Rolls with Sesame Roasted Sweet Potato Fries </p><br /> <p class="" style="text-align: center;">Blackened Mahi Caesar Salad and Warm Baguette </p><br /> <p class="" style="text-align: center;">Classic Reuben Sandwich on Rye with Chopped Caprese Salad </p><br /> <p class="" style="text-align: center;">Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus </p><br /> <p class="" style="text-align: center;">Bacon and Blue Cheeseburgers with Parmesan Garlic Zucchini Chips </p><br /> <p class="" style="text-align: center;"> </p><br /> </div><br /> </div><br /> </div><br /> <div class="col sqs-col-8 span-8"><br /> <div class="row sqs-row"><br /> <div class="col sqs-col-4 span-4" style="text-align: center;"><br /> <div id="block-192d173ef354d2a1986a" class="sqs-block html-block sqs-block-html" data-block-type="2"><br /> <div class="sqs-block-content"><br /> <p class=""><strong>HORS D’OUEVRES</strong></p><br /> <p class="">Thai Lettuce Rolls with Tamarind Dipping Sauce </p><br /> <p class="">Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce </p><br /> <p class="">Roasted Grape and Goat Cheese Crostini </p><br /> <p class="">Cucumber Avocado Rolls </p><br /> <p class="">Grilled Shrimp with a Mango-Jalapeno Dipping Sauce</p><br /> <p class="">Thai Grilled Chicken Satay with a Spicy Peanut Sauce</p><br /> <p class="">Stuffed Jalapenos Wrapped in Procsuitto</p><br /> <p class=""> </p><br /> <p class=""><strong>MAIN</strong></p><br /> <p class="">Cajun Shrimp served over Jasmine Rice with a Corn Maoux Choux</p><br /> <p class="">Sweet and Spicy Cashew Chicken served over Golden Coconut Brown Rice</p><br /> <p class="">Grilled Beef Tenderloin with Shallot Mustard Sauce and Twice Baked Potatoes and Aioli Glazed Charred Broccoli</p><br /> <p class="">Teriyaki Grilled Tuna with a Sriracha Cream Sauce served with Rice</p><br /> <p class="">Caribbean Jerk Pork Tenderloin with Mango Salsa served with Clack Beans and Coconut Rice Pilaf</p><br /> <p class="">Mahi Mahi with Thai Coconut Curry Sauce and Rice</p><br /> </div><br /> </div><br /> </div><br /> <div class="col sqs-col-4 span-4"><br /> <div id="block-4bd817cfd1507ba0231e" class="sqs-block html-block sqs-block-html" data-block-type="2"><br /> <div class="sqs-block-content"><br /> <p class="" style="text-align: center;"> </p><br /> <p class="" style="text-align: center;">Oven Roasted Banana Rum Cheesecake</p><br /> <p class="" style="text-align: center;">Classic Key Lime Pie with a Raspberry Coulis</p><br /> <p class="" style="text-align: center;">Seasonal Fruit Crisp with Oatmeal Crumble Topping</p><br /> <p class="" style="text-align: center;">Coconut Brule Tart</p><br /> <p class="" style="text-align: center;">Bananas Foster Cobbler</p><br /> <p class="" style="text-align: center;">Whipped Sorbet made with Fresh Frozen Fruit</p><br /> <p class="" style="text-align: center;"> </p><br /> <p class="" style="text-align: center;"><strong>SHIP’S BAR</strong></p><br /> <p class="" style="text-align: center;">Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.</p><br /> <p class="" style="text-align: center;">Vodka: Titos/Absolute</p><br /> <p class="" style="text-align: center;">Rum: Cruzan/Bacardi(Many flavored rums)</p><br /> <p class="" style="text-align: center;">Tequila: El Jimador Silver/Jose Cuervo</p><br /> <p class="" style="text-align: center;">Whiskey: Jack Daniels/Crown Royal</p><br /> <p class="" style="text-align: center;">Gin: Tanqueray/Hendricks </p><br /> <p class="" style="text-align: center;">Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac</p><br /> <p class="" style="text-align: center;">Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Presidente/Presidente Lite</p><br /> <p class="" style="text-align: center;">A selection of Red & White Wines are served with dinner </p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">WILD ROSE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="WILD ROSE" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Previous Boat</div><div class='clr'></div><div style='text-align:left;'>Had an absolute blast! Shana's creations were beyond amazing. 5 star everything!<br /> -Keith</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">WILD ROSE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="WILD ROSE" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Previous Boat</div><div class='clr'></div><div style='text-align:left;'>Thank you for treating us to a fabulous week of fun and food! We took every advantage of the scenes, sites and locations suggested and offered to us! Soooo many great memories were made and discovered!!! Thank your for being a part of our family and letting us be a part of yours! Congratulations on your grandsons! Look us up in Maine!<br /> -Kam</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">WILD ROSE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="WILD ROSE" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Previous Boat</div><div class='clr'></div><div style='text-align:left;'>Helen and I joined Brad & Shana for 10 days in March. Cruising the aqua water of the Bahama's Exuma Cays. The beauty of the area was enhanced by the skill of the crew - they are true professionals! Brad seemed to know every sand bar and best routes to each destination. Shana also assisted Brad with sail handing, yacht management and she had outstanding culinary skills - evidenced from the first day to the last.<br /> All in all it was a great trip on a capable craft, in which we also made two new lasting friends!<br /> <br /> Andre & Helen</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">WILD ROSE</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="WILD ROSE" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Previous Boat</div><div class='clr'></div><div style='text-align:left;'>Brad & Shana,<br /> Much appreciation for all your planning, care and pampering of our whole family! Many thanks for everything you did to make this charter a special family trip for us!<br /> <br /> Best wishes & thanks again!<br /> Carole, Chris, Nicolas & Jonathan</div><div class='clr'></div> </div> </div>
- crewimg: a:2:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7900/7900crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7900/7900crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}
- mo_active_listing:
- mo_sheet_videos: a:0:{}
- mo_sheet_videos_last_update: 1727156127
- gpt_thread_id: thread_62tKl5cvuvjJYqrPR9vnYtbK
- gpt_description: <h3>Elevator Summary</h3> <p> <B>WILD ROSE</B> is an exceptional 2022 58' Privilege Catamaran designed for supreme sailing in the Caribbean Virgin Islands. Her beam spans an impressive 30', providing vast living spaces aboard. She consists of three opulent queen cabins, each with private ensuite baths, boasting electric heads, vanity, and separate showers. This yacht permeates luxury with a large salon that seats guests comfortably for dining and relaxation, and a unique breezy doorway leading directly to the bow. Fully air-conditioned and equipped with eco-friendly practices such as a Water Maker, she makes no sacrifices to comfort or sustainability. </p> <h3>Accommodation</h3> <p> <B>Accommodation</B> aboard this yacht caters to up to 6 guests in three highly appointed queen cabins. Detailed specifics of the accommodation are: </p> <ul class="list-unstyled"> <li><B>Number of Cabins:</B> 3</li> <li><B>Total Guests:</B> 6</li> <li><B>Bathrooms:</B> Each cabin comes with its own ensuite, electric heads, and separate shower.</li> <li><B>Air Conditioning:</B> Full system air-conditioning for guests' comfort 24/7.</li> </ul> <h3>Toys</h3> <p> <B>On-board Recreation:</B> This yacht offers a thorough range of water toys and amenities for entertainment and relaxation: </p> <ul> <li>Dinghy with 40hp engine: ideal for water sports and exploring shallow coves.</li> <li>Floating mats, paddleboards, and snorkel gear for exploring the vibrant marine life</li> <li>A host of beach games provide fun interaction opportunities for guests.</li> </ul> <h3>Amenities</h3> <p> <B>Top-notch Amenities:</B> The charter yacht is equipped with cutting-edge amenities to ensure the utmost comfort and unrivaled experience on board. The main highlights include: </p> <ul> <li><B>Deck features:</B> Deck shower, stern sugar scoops boarding ladder, and multiple lounging areas include top-deck seating and an aft lounge area.</li> <li><B>Salon platform:</B> Luxuriously designed salon with functional elegance that includes TV, stereo system, and onboard WIFI.</li> <li><B>Eco-friendly operations:</B> The yacht is equipped with a water maker and adheres to green practices like bottle reuse, offering an eco-conscious charter experience.</li> </ul> <h3>Crew</h3> <p> Capable and gracious, the <B>crew of WILD ROSE</B> consists of a seasoned captain and a skilled chef. Captain <B>Brad Wardle</B>, brings a wealth of experience with over 22 years sailing from Canada to Mexico, inclusive of single-handed sailing to Hawaii. Chef <B>Shana Story</B>, originally an exclusive resort chef, is skilled in delivering personalized, high-health-conscious meals using local produce and fresh ingredients, suited to varied palates and dietary preferences. Their collective expertise ensures every care is taken to provide a safe, enjoyable, and tailored experience to meet and exceed guest expectations on every charter. </p> <ul> <li><B>Captain:</B> Brad Wardle, US national with 100T MASTER license.</li> <li><B>Chef/First Mate:</B> Shana Story, exceptional cuisine designer with focus on healthy, flavorful meals.</li> </ul>
- ys_reviews:
- reviews_sync_date: 1726328387
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24307" data-price="35700"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 6 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/wild-rose/wild-rose-main-image-uprayc-1676062435_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7900/7900brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7900/7900brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7900/7900brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">WILD ROSE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $35,700/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 58 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Privilege </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/wild-rose-58-ft-privilege/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/wild-rose/wild-rose-main-image-uprayc-1676062435.jpg?ssl=1" data-title = "WILD ROSE" data-link = "https://mybvicharter.com/yacht/crewed-yacht/wild-rose-58-ft-privilege/" data-price = "35700">Inquire</button></p> </div> </div> </div> </div>
Price Terms: Inclusive
Price from $35,700/week
High season $38,000/week
Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!
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2006 ALLIAURA MARINE Privilege 585
Vessel summary, sold catamaran tahuata 2006 alliaura marine privilege 585.
BASIC SUMMARY
Boat Length: | 58 ft |
Asking Price: | €590,000 |
Boat Name: | "TAHUATA" |
Manufacturer: | |
Model: | |
Type of Yacht: | |
Boat Condition: | |
Boat Status: | |
Model Year: | |
Year Built: | 2006 |
Layout: | Charter |
City: | |
Country: |
DIMENSIONS & SPECIFICATIONS
Manuf. Length: | 58' ( 17.68 m) |
Maximum Draft: | 5' 9" ( 1.75 m) |
Minimum Draft: | 5' 9" ( 1.75 m) |
Beam: | 30' 4" ( 9.25 m) |
No of Berths: | 2 |
No of Cabins: | 4 |
No of Heads: | 4 |
Fuel Capacity: | 528 g |
Weight Displacement: | 20 ton (40000 lb) |
HULL AND DECK CONFIGURATION
Hull Material: | Fiberglass Reinforced Plastic- FRP |
Hull Configuration: | Catamaran |
ENGINE DETAILS
Engine Manufacturer: | Yanmar |
Engine Year: | 2006 |
Engine Horsepower: | 150 |
Engine Hours (Port): | 5000 |
Engine Hours (Starboard): | 5000 |
Engine Type: | Inboard |
Engine Configuration: | Dual |
Engine Fuel Type: | Diesel |
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Boat Description
€2,775,000 | Used | Sail | 60 ft
$890,000 | Used | Sail | 56 ft
$499,000 | Used | Sail | 56 ft
$895,000 | Used | Sail | 56 ft
$600,000 | Used | Sail | 55 ft
$949,000 | Used | Sail | 56 ft
The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors to investigate such details as the buyer desired validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice. Photos may not properly reflect the current condition of the actual vessel offered for sale. In some cases stock photographs may have been used.
Mechanical Disclaimer
Engine and generator hours are as of the date of the original listing and are a representation of what the listing broker is told by the owner and/or actual reading of the engine hour meters. The broker cannot guarantee the true hours. It is the responsibility of the purchaser and/or his agent to verify engine hours, warranties implied or otherwise and major overhauls as well as all other representations noted on the listing.
Dinghy Disclaimer
All dinghies are considered separate vessels and should have separate titles and documents. There is no guarantee as to the title of the dinghy on this vessel so Buyer accepts that while he may receive the dinghy included in the transaction, he may not receive the proper title to it.
Posted 2024-09-12 14:28
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BEAUTIFUL CLASSIC 1935 58 FT SAILING YACHT - $110,000 (sausalito)
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posted: 2024-09-12 14:28
updated: 2024-09-27 11:00
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BEAUTIFUL CLASSIC 1935 58 FT SAILING YACHT - boats - by owner -...
Beautiful 58 ft classic wooden cutter rigged yacht, built 1935, and in very good condition throughout. Has 2 cabins and a large quarter berth as well as pilot berths in main cabin, and can sleep up...
Signature 510
Privilège signature 510.
Hull Length: 50′ | 15.24 m
Waterline Length: 49’8″ | 15.13 m
Length Overall: 56′ | 17.09 m
Beam: 26′ | 7.98 m
Draft: 5’1″ | 1.57 m
Displacement Light: 37,000 lbs. | 16,8 t
Displacement Full Loaded: 55,115 lbs. | 25 t
Fuel Capacity: 211 gal. | 800 l
Water Capacity: 158 gal. | 600 l
Black Water Capacity: 54.4 gal. | 206 l
Diesel Inboard Engines: 2 x 80 HP Yanmar
Mainsail – Fully Battened, 3 Reef: 947 sq. ft. | 88 m²
Genoa on Furling System: 613 sq. ft. | 57 m ²
Screecher / Code Zero: 1130 sq. ft. | 105 m ²
Air Draft: 82.7 ft. | 25.20 m (incl. antenna)
Naval Architect: Mark Lombard
Designer: Franck Darnet Design
built for Liveaboards
The 3 cabin configuration has a large owner’s suite that spans the entire forward area. A bright and spacious shower is enclosed forward, a vanity with optional layouts, and separate head on the starboard side are located starboard, and a full wardrobe is located port side.
There are two guest cabins aft, each with their own shower and separate head.
In the salon, the large, open concept seating area provides lots of light, visibility and ventilation. The well-appointed galley is located on the port side of the salon. The central part of the hull on the port side is dedicated for the pantry and includes a large capacity fridge and freezer.
crew 4 cabin version
This 4 cabin configuration includes a crew cabin in place of the wardrobe/dressing area on the forward port side.
IMAGES
VIDEO
COMMENTS
The Privilège Signature 580 harnesses all the experience and expertise of the Privilège shipyard. With the 580 we've set a new standard for long-range cruising catamarans under 60 feet. The quality of craftsmanship, attention to the smallest detail, all complemented by top-level design, make the 580 the ultimate partner for your long ...
The galley down layout gives you plenty of room in the salon area for a large, L-shaped lounger on the starboard aft area. The dining area is located forward on the port side beside the forward-facing navigation station.
The new Privilège Signature 580 has a hard act to follow. Its predecessor, the 585, continues to be a much sought-after blue water yacht famous for its heavy weather sailing ability and liveaboard capacity. The new 580 is designed and built to improve on that record.
Find Privilege Catamaran Signature 580 boats for sale in your area & across the world on YachtWorld. Offering the best selection of Privilege boats to choose from.
There are presently 31 yachts for sale on YachtWorld for Privilege. This assortment encompasses 5 brand-new vessels and 26 pre-owned yachts, all of which are listed by knowledgeable yacht brokers predominantly in France, Spain, United States, Portugal and Fiji. Models currently listed on YachtWorld range in size and length from 37 feet to 75 feet.
TOUR THE INTERIOR OF THE SIGNATURE 650. The interior layout aboard the new Series 640 Segundo Viento is built with the same concept as the new Signature 650. From full formal dining to casual lounging for movie night, the adjustable salon layout can be configured to suit all your living requirements. watch video.
58.73 ft / 17.90 m: LWL: 58.99 ft / 17.98 m: ... Privilege Catamarans: Download Boat Record: ... The LWL will increase as the yacht sinks into the water with the added weight of stores and equipment. BEAM: This is the greatest width of the hull and is often expressed as Beam (Max). Beam WL: Greatest width of the hull at the waterline.
Find Privilege Signature 580 boats for sale in your area & across the world on YachtWorld. Offering the best selection of Privilege boats to choose from.
We took a look at the Privilege Signature 580 at the Cannes Yachting Festival and were "wowed" by the finish. This is a luxury catamaran designed with impeccable taste. ... 27.57 m / 90.45 ft. Hull Length: 17.90 m / 58'72" ...
In episode 185, we are back at the Miami Boat Show and we take you on a tour of the 2023 Privilege Signature 580 Catamaran. This is a fantastic cat that will...
This new model is the first catamaran designed from scratch since Privilège Marine joined Hanse Yachts. The 510 Signature, launched a year ago, takes many elements from the former Series 5. This is a strong indicator of what the powerful German group wants: to respect the DNA of the Privilege brand founded by Philippe Jeantot back in 1985 ...
an icon afloat. The Privilège Signature 580 turns heads wherever it goes. Its progressive, modern design and bold lines amaze design enthusiasts and sailors alike. Every detail has been carefully weighed by our team. Sunpads, sofas and fine views make the flybridge a social centre of the boat.
The Privilege 585 is available in both charter or owners versions, consisting of four double cabins and three single crew quarters or a five double cabin and one single layout. Sleeping 8 in total comfort, plus up to three crew, makes this catamaran ideal for larger families or groups of friends. All cabins are well-lit and bright, finished in ...
Privilège Signature 580. Privilège Signature. 580. price + equipment list. WELL EQUIPPED AT: 3,280,000 EUROS. Like all Privilege catamarans, the 580 is equipped with premium systems. Note that Privilège Catamarans is a semi-custom builder and we welcome your ideas for further modifications and equipment.
LOA 58'6″ LWL 55'1″ Beam 30'5″ Draft 5'9″ Sail Area 1268 sq. ft. Displacement 42,998 lbs Builder: Alliaura. More: 2001 - 2010, catamaran, Coastal Cruising, multihull, Sailboat Reviews, Sailboats, specs only; Advertisement More Sailboats; Pre-Owned: 1988 Hylas 47
Boat Details. Built in 24 units, the Alliaura PRIVILEGE 585 is positioned on the market as a "Best Seller" in term of quality of construction, finishing and use. This one, in 5 double cabins in Beech wood, has been subject to numerous updates and is in very good general condition. Year of built : 2003 / year model : 2004 (launching in March 2004).
Halcyon is a beautiful Privilege Serie 5 that was splashed at the yard in Les Sables-dOlonne, France in2016.Privilege Catamarans has a well-deserved reputation of pro... $949,000 Privilege 510 Savannah, GA (United States of America) 56.0 ft. 2021 Used ... 58.01 ft. 2005 Used Since being introduced in 2002 there have been 24 585's built, They ...
Represented by DMA Yachting, the majestic charter yacht WILD ROSE is a 58 ft sailing catamaran. WILD ROSE spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Privilege in 2022. The expansive yacht layout features 3 generous cabins and comfortably accommodates up to 6 guests.
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Considered among the best quality cruising catamarans of the . Tahuata PRIVILEGE 585, built in 2006, is one of the very last to come out of the Alliaura yards. Considered among the best quality cruising catamarans of the ... 58 ft: Asking Price: €590,000: Boat Name: "TAHUATA" Manufacturer: ALLIAURA MARINE: Model: Privilege 585: Type of Yacht ...
2004 Alliaura Privilege 585. US$773,215. ↓ Price Drop. US $5,875/mo. CathYacht International | Canet en Roussillon, 66 - Pyrénées-Orientales.
Beautiful 58 ft classic wooden cutter rigged yacht, built 1935, and in very good condition throughout. Has 2 cabins and a large quarter berth as well as pilot berths in main cabin, and can sleep up to 6-8 persons. Enclosed head with shower, full galley, and beautiful salon features a dinette, with ample seating.
2001 Privilege 435. US$436,837. De Valk Yacht Brokers | Palma de Mallorca, Islas Baleares. Request Info. <. 1. Find Sail Privilege Catamaran boats for sale in your area & across the world on YachtWorld. Offering the best selection of Privilege boats to choose from.
Air Draft: 82.7 ft. | 25.20 m (incl. antenna) Naval ... This cabin configuration aboard the Privilege 510 catamaran spans the entire forward hull. There is plenty of natural light and ventilation thanks to the large windows.