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SERENITY Yacht for Sale

SERENITY Yacht for Sale - 83' Burger

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Description

The 23.8m / 78'1 custom Motor yacht 'Serenity was built by Burger. This luxury vessel's sophisticated exterior design and engineering are the work of Sparkman & Stephens. Previously named Electra (Silver Seas, & Harvest Moon). Her exterior is styled by the Sparkman & Stephens team who are also responsible for the entire engineering package. Serenity withstood damage during Hurricane Ian. A 9' storm surge lifted the boat over a concrete dock, and it rolled off the dock and floated on the other side. Water came in both engine room air intakes, but the boat floated. Struts, rudders, propellers, stabilizers, and exhaust cowlings were damaged. The TNT platform was ripped off of its brackets under the original Burger swim platform. The boat has been hauled out of the water since January; all of the above damage has been repaired, a new phasor generator is being installed, and Serenity is getting a whole new paint and varnish job. The boat was purchased in January 2022 after both transmissions were rebuilt and was run to Sanibel, Florida, without an issue. Prior to Hurricane Ian, the boat was used on the west coast of Florida without any problems. This is an excellent opportunity to acquire a Burger motor yacht with a factory cockpit with all running gear rebuilt or replaced and stabilizer actuators rebuilt.

Key Features on this Beautiful Burger Classic Motor yacht

Overview The 23.8m / 78'1 custom Motor yacht 'Serenity was built by Burger. This luxury vessel's sophisticated exterior design and engineering are the work of Sparkman & Stephens. Previously named Electra, (Silver Seas, Harvest Moon) Her exterior is styled by the Sparkman & Stephens team who are also responsible for the entire engineering package.

Key Features

• Serenity was previously owned by the Naval Academy Sailing Foundation for 7 years and lightly used. Current owner purchased the yacht in 2021 and did extensive hull and engine surveys including audioguage of the bottom and opening and inspecting water tank, black water and grey water tanks.
• The engine and generators were tuned up in accordance with the survey recommendations and both twin disk MG 514 transmissions were completely rebuilt. Various other systems were rebuilt and air conditioning compressors were replaced.
• Serenity was cruised successfully from Annapolis, MD through the keys and on to Sanibel, FL.
• Serenity is a 78' Burger cockpit motor yacht to which a TNT platform was added to the swim platform. The hull was extended under the swim platform to support the TNT platform; however, the TNT platform and tender were broken off during the hurricane, so there is no TNT platform now, but the brackets are still there.
• Both main engines were replaced in 2001 utilizing the original transmissions
• 2 X 20KW Onans replaced in 1999, however, these were damaged during Hurricane Ian, and the owner is looking into making one good one out of 2 and installing a brand new 20kW phasor generator
• 3 staterooms aft with ensuite heads plus 3 crew forward
• Bow Thruster and Naiad Stabilizers
• The exterior was painted about 7 years ago and still looks presentable, however, will need touch-up from hurricane damage.
• The original boat deck davit was removed when the TNT platform was added for a tender. The original tender area on the boat deck has been enclosed with railings and is now a safe open-air lounge area with a bbq grille complementing the covered flybridge.

Accommodation & Walkthrough

Serenity is a 78’ Burger flybridge cruiser. She resembles the classic style of the 1930’s Wall street commuters, but with all the amenities of a modern yacht. This is a rare Burger with a factory cockpit, not an add on, so propellers and rudders are in the proper location.

• She can be boarded from a floating dock from the swim platform and cockpit, or a midship from a boarding ladder.
• Once on the main deck there is easy access to the foredeck seating area and the trunk cabin sunning area (much safer than many yachts because its about 4’ above the main deck). From the side deck the aft saloon can be entered from the wing doors, port and starboard, or the sliding pilothouse doors. There are stairs from the pilot house to the well equipped flybridge.
• A few steps down and forward from the pilothouse is the lower saloon which can be used for dining.
• Next forward is the galley and crew quarters for two/three and engine room access and washer and dryer.
• Aft in the lower saloon down, using a gradual set of steps are the guests staterooms. The master stateroom is all the way aft with a centerline king berth with ensuite head. Forward on either side of the passage way are two over size twin bed guest staterooms with ensuite heads. The starboard guest stateroom head has a second door to serve as a dayhead. The original rich walnut joiner work is still in good condition.
• Layout diagram is attached

Upper Saloon:

• Aft L lounge seating port and starboard sides with 2 hi-low cocktail tables.
• Desk forward to port
• All the way forward on center is a bar with a power lift TV
• Port and starboard wing doors
• Center stern companionway to cockpit with two large sliding windows Port and starboard center sliding windows.
• The upper saloon opens up to lots of fresh air via the wing doors, side and stern sliding windows.

Galley: located forward and on the same level as the lower saloon.

• Teak and holly high gloss sole,
• GE Profile 4 burner cooktop with oven
• KitchenAid dishwasher
• KitchenAid refrigerator/freezer
• Large stainless sink

Accommodations:

• (1) Master King Stateroom with Ensuite Head
• (2) Oversized Twin Staterooms with Ensuite Heads

On Deck Exterior Features

• Flag Blue hull, Awlgrip in above average condition
• Cockpit deck is teak and was replaced in 2007
• Foredeck and side decks are original Burger fiberglass decks
• Ideal anchor windlass
• Viking 6 man canister life raft certified till 6/2021
• Ideal warping winch in cockpit
• Transom door
• 110lb Bruce anchor with 300' chain
• spare 20' chain and 300' anchor rode
• Mast on flybridge folds to an air draft of about 19'
• Spare propellers (2) mounted in the cockpit lazarette - $25000 value
• Spare shafts (2) mounted in the cockpit lazarette - $20000 value
• Lexan storm covers for trunk cabin side windows with fasteners installed. (Used for Fort Lauderdale to St Thomas trips ) $20,000 value

Fly Bridge Features

• Accessed from the pilothouse via a very user friendly safe ladder
• Ladder back varnished helm and companion seat
• Dinghy re-located to the hydraulic swim deck allowing plenty of space for lounging
• Fire Magic Grille Refurbished 05/22
• Table and L lounge seating

Engine Room and Mechanical Features

• In 2001 this boat as Silver Seas was delivered to Rybovich in West Palm Beach to have both main engines removed and replaced. The original 12V71's had about 10,000-12,000 hours on them at the time according to her then captain. Records show that the current motors have slightly less than 5,000 running hours.
• Twin Disc gear boxes Rebuilt 03/22
• Dual Racor fuel filters
• Groco Sea strainers
• Wagner steering system
• Naiad 252 stabilizers with 9 sq ft fins
• Cruisair air conditioning system: 7X 12,000BTU, 1X 16,000BTU, 1X 20,000BTU, SMXII controls. Compressors have been replaced over the years.
• Spectra Ultra Whisper water maker 400 GPD Renewed 05/22
• Fuel polishing and transfer system
• (2) 40 gallon hot water heaters
• Wesmar DC bow thruster added 2007
• Glendinning engine synchronizer
• Work bench with large tool box
• Halex fire suppression system serviced 04/22
• (9) ABC Fire Extinguishers serviced 04/22

Pilothouse Electronics and Features

• Port & Starboard side deck access doors
• Bench seat/watch berth
• Kahlenberg air horns and whistle control
• Carlyle & Finch search light
• 2 Furuno radars 72 mile and 48 mile
• Furuno Nav Net cgart plotter in pilothouse and F/B
• Garmin GPS plotter 4212 on fly bridge
• Garmin GMI 10 multi function on F/B
• Danforth Constellation compass in pilothouse and fly bridge
• Simrad AP300 auto pilot with fly bridge remote
• Robertson rudder angle indicator
• ICOM M-127 vhf IN PILOTHOUSE
• Icom M-422 vhf on flybridge
• Standard Horizon VHF/DSC/AIS on fly bridge
• Standard Horizon VHF/DSC/AIS in pilothouse NEW 5/22
• SARSAT EPIRB

Crews Quarters

Located forward of the lower saloon/galley and down a few steps is the engine room entrance. At the bottom of the companionway is the washer and dryer aft of the crew lounge area. Going forward is the crew head to starboard and stall shower to port. Next forward are two lower v berths with closed closets and storage. The crew lounge area can also double as a 3rd crew bunk.

Electrical/ Primary Systems

• (2) 20 KW Onan generators new in 1999 with 7,000 and 7,200 hours - - undergoing repair
• Fail-Safe Max galvanic isolator
• Charles C-power Isoboost 100 transformer
• 48V independent batteries and charger for thruster
• Dometic Sentry 32v 30 amp battery charger
• Newmar PHD-25 12v battery charger
• Mastervolt 12v 25 amp battery charger for fly bridge
• Shore power is a single 100amp or 2 50amp cords hook up on the port or starboard side forward of the pilothouse.

Additional Information

The TNT platform was broken off and lost with the tender and will not be replaced.The base for a new TNT lift or other tender lift system remains. Propeller shafts have been straightened and reinstalled with new bearings. One bent strut has been straightened, bent rudders have been reinstalled, the damaged swim platform has been repaired, and both stabilizer actuators have been rebuilt, and new fins have been installed. December 2023 update: Two-year-old hull, engine, and generator surveys are available. Engines and generators have been run for about 150 hours since the surveys without problems before the hurricane damage. A prior captain of SERENITY may be available to assist a buyer in completing this project.

April 2024: New Hull Paint Job & Varnish Underway

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Burger Boat Company, founded in 1863, builds custom yachts up to 260' (80m) in aluminum and/or steel and is recognized worldwide for design, quality construction, seaworthiness, and reliability. As the foundation of the American yachting experience, Burger is one of the oldest and most respected custom yacht builders in America. As a leader in innovation and design, Burger continues to create an extensive variety of custom yachts.

Burger Boat Company, founded in 1863, builds custom yachts in aluminum and/or steel, up to 260 feet (80m). It is recognized worldwide for design, quality construction, seaworthiness, and reliability. As the foundation of the American yachting experience, Burger is one of the oldest and most respected custom yacht builders in America.

As a leader in innovation and design, Burger continues to create an extensive variety of custom yachts. Burger’s first motor yacht was the 85’ cruiser "Vernon Jr." in 1901. During World War II and the Korean War, Burger produced vessels for the army and navy. Burger was the first yacht builder to build an all-welded aluminum yacht, the Virgina, in 1956. Today, each new yacht is reflective of Burger’s heritage and of the personality and cruising requirements of her owner.

• Year Established 1863
• Shipyard Location Manitowoc, Wisconsin
• Boat Construction Aluminum and Steel
• Boat Category Motor Yachts , Custom Yachts, Commercial Vessels
• Worthy Notations Burger has been in business for over 150 years.

Burger Yachts For Sale

127' burger 2007, jacksonville, fl, 127' burger 2003, west palm beach, fl, 113' burger 2003, fort lauderdale, fl, 108' burger 2001, 107' burger 1998.

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2001 Burger

Boat Name: "CHECKERS"

CHECKERS is a 2001 Burger currently available for sale in Newport Rhode Island. This boat has a price of $2,250,000. Our team at Seattle Yachts is here to help you find the right boat for your needs, budget, and style. We have access to boats off the market that will never be seen online, so contact us today with your interest.

Price: $2,250,000

SPECIFICATIONS

CHECKERS represents a unique opportunity to purchase a turn-key custom-built Burger which has benefitted from an impressive lineage of ownership. The large aft deck leads forward port and starboard with full walkaround decks, all soled in teak. The main salon features African Cherry millwork, custom-built furnishings, and oversized windows on both sides and across the aft bulkhead giving it an extremely open feel. Forward of the salon is the large galley which features updated, full-size appliances. Moving forward from here is the pilothouse offering commanding views, updated Furuno navigation and wing doors port and starboard.

Accommodations include three Owner and guest staterooms, all with ensuite heads as well as a Captain's cabin with upper and lower berths. The full-beam Owner’s suite is located amidship, accessed via a private stairway from the main salon. The guest staterooms along with the Captain's cabin are accessed via a stairway from the pilothouse.

Powered by twin Caterpillar C32 engines (installed 2011) and twin 38kW generators, CHECKERS is ready to cruise with her new owners!

Key Features

• 2023 Destry Darr interior refit

• Repowered with C32 CATs (3300hrs and recent 1000hr service)

• Twin Kilopak 38kw generators

• Full-beam Master with private entrance

• Teak decks

• Exceptional headroom

• Atlas converter

Accomodations

CHECKERS offers three guest staterooms, all with ensuite heads as well as a Captain's cabin with upper/lower berths. The full-beam Owner’s suite is located amidship, accessed via a private stairway from the main salon. There is a centerline king-sized bed flanked by bedside cabinets and reading lamps. Facing the berth is the built-in entertainment center including an HD TV and surround sound amplifier. Twin cedar-lined, walk-in closets are aft to port and starboard with built-in bureaus forward with abundant storage. Forward is the full-beam head and a large marble-lined shower with a multi-head shower array and steam room feature. Twin under-mounted sinks with marble countertops have plenty of additional storage beneath. A separate full-size stacked washer and dryer is built into a laundry cabinet in the master head.

The guest staterooms and Captain's cabin are accessed by a stairway from the pilothouse each with ensuite heads. The forward stateroom has a centerline queen berth. Aft to port is an ensuite head with a marble-lined shower. To starboard is a cedar-lined hanging locker. Aft starboard is the VIP guest cabin, also with a queen bed, cedar-lined hanging locker, and an ensuite head with a marble-lined shower. Opposite to port is the Captain's cabin furnished with upper and lower berths, a cedar-lined hanging closet, and a large ensuite head with a marble-lined shower. All staterooms are furnished with HD TVs as well as stereo speakers. In the foyer area between the staterooms is a laundry center with a stacked Bosch washer and dryer

The main deck features full walk­around side decks with a teak sole. The foredeck provides ample working area for docking and anchoring. There is a bow roller with an easily deployed stainless steel Bruce anchor. A bow seat is built into the forward end of the trunk cabin with storage beneath the seats. Additional bosun storage behind the bow seat can be accessed from the port or starboard side decks with ample room for fenders, lines, ladders, and cleaning equipment.

Aft from the galley, the main salon opens to a large and welcoming expanse of beautiful woodwork and custom-built furnishings. The exceptional headroom and large windows along both sides and across the aft bulkhead provide panoramic viewing while underway and allow for maximum natural light. There are concealed drop-down electronically controlled silhouette shades for all windows, ensuring privacy and sun protection as desired. 

Forward to port, in the main salon, is the custom Makoré dining table with exquisite woodwork inlay. Six matching chairs comfortably surround the round table. Opposite to starboard is the built­ in wet bar with marble countertops and an under mounted, sink. Built in below are storage lockers, a wine cooler, and a ice maker.

Aft in the main salon features a custom sofa with integrated storage, a chair, and a coffee table. To port, aft of the stairway to the owners' suite is the built-in entertainment center housing the vessel's primary audio and video equipment including a large HD flatscreen that lowers out of sight when not in use.

Opposite to port from the galley is the day head which also has a large window outboard with privacy curtains. The day head is exceptionally spacious and features marble countertop with matching, marble tile flooring and electric blinds.

Aft from the pilothouse is the U-shaped galley with granite countertops and abundant storage above and below. There is a large window outboard to port, above the sink. 

• Gaggenau 4­-burner glass top range 

• Gaggenau convection oven

• KitchenAid microwave/convection oven 

• KitchenAid trash compactor

• Sub Zero refrigerator 

• Sub Zero freezer drawer 

• Bosch dishwasher

• Double stainless steel sink 

• Instahot water dispenser 

• Soap dispenser

• Overhead stereo speakers 

• Overhead lighting

• Central vacuum system

Laundry Equipment

• 2 x Bosch washers and dryers (located in the Owner’s bathroom and the foyer of the forward guest staterooms)

The forward pilothouse is accessed by sliding doors to port and starboard. There is excellent visibility through five, tempered glass windows forward, each with windshield washers and wipers. There is a single, Stidd adjustable chair at the helm and an L-­shaped bench seat aft with a pedestal-mounted table in front. The helm console has been updated with new, glass bridge technology featuring five multi­function display monitors. 

The flybridge stairway is on the starboard side of the pilothouse, protected by a one-piece, weather-tight sliding hatch. There is an adjustable Stidd chair at the centerline helm with a built-in bench seat to port. Port and starboard wing stations have full controls for gears, throttles, bow thruster, and jog steering with rudder angle indicators. There are two Furuno 15" NavNet TZ2 display monitors.

Aft of the flybridge helm area to starboard is a Keynon grill flanked by storage cabinets and a flush-mounted sink. Opposite to port is a matching cabinet housing a Sub-Zero refrigerator and Hoshizaki high-capacity ice maker. Aft, on both sides, are matching L­shaped bench seats with storage beneath and pedestal-mounted custom teak tables at each corner. A walk­through between the bench seats leads to the aft boat deck area sun pad with custom sail shade.

• (2) Furuno 15" NavNet TZ2 chart plotter/radar units 

• Furuno radar

• C­Plath autopilot controls

• Furuno Nema 2000 multi-function display 

• Caterpillar engine Vision monitors

• Standard Horizon Spectrum VHF radio with loud hailer and foghorn 

• Kobelt single-lever engine controls

• Bow thruster controls 

• Danforth 5" compass

• Fully integrated music system with water-resistant remote control

Communication and Navigation Equipment

• (1) KEP 15" glass bridge multi­function monitor

• (3) KEP 17" glass bridge multi­function monitors 

• KEP Bridge Display LCD 5.6" diagonal touch­screen KEP Levathan Athlon I X2 dual core computer WxWork On Water Premium software

• Nobeltec Admiral Plus

• Nobeltec Mega Wide Chart NA P007 & P008 Extron Matrix switcher, scaler, and rack shelf

• Furuno NavNet 3D Blackbox MFD chart plotter 

• Furuno DFF1 sounder

• Furuno 235DHT SmartDucer 

• Furuno BBWGPS WAAS receiver

• Furuno BBWX2 satellite weather (Sirius weather and Radio receiver) 

• Furuno 6' Open Array

• Furuno NavNet 3D digital UHD radar, 25 kW 

• Furuno black box AIS transponder

• Furuno PB150 Ultrasonic Wx Station (wind, barometer, and air temperature device)

• Furuno SC30 satellite compass

• Furuno video depth recorder FCV582L 

• Furuno Navtek receiver

• Danforth 6" compass

• Furuno RD­33 remote displays 4.3" sunlight viewable color LCD

• (2) ICOM M504 VHF radios

• (4) Comrad VHF 8' antenna

• KVH TracVision HD7 Sat antenna

• KVH dome and baseplate

• FLIR nightvision camera

• DirecTV HD receivers with remotes

• Shakespeare SeaWatch 14" marine TV antenna

• Shakespeare SeaWatch TV/AM/FM splitter 

• Digital antenna wireless cell repeater 

• Digital 4' dual band cell antenna

• Wave WiFi ethernet converter Zyxel 802.1 WLAN access point

• Digital 814 WLW 4' WiFi 52.1 Ghz antenna 

• Fusion FM 401 2­Channel 399W Marine amplifier

• (2) Fusion MS­SW10 10" marine subwoofers 

• A/V Bluetooth receivers

• Caterpillar engine vision monitors

• Closed circuit camera monitor (engine room & aft deck cameras) 

• Quantum bow thruster control

• C-­Plath Navipilot V autopilot

• Burger BASICS vessel systems monitor 

• Burger AMPS power management system 

• Chelsea clock & barometer

• Carlisle & Finch searchlight

• Koopnautic stabilizer controls (now Quantum)

• SM Satellite radio 

• Kobelt single lever engine controls 

The aft deck offers al fresco dining at a pedestal-mounted table with a built­in bench seat aft and pull-up chairs. There is a single door in the aft bulkhead for access to the main salon. A gate in the transom railing to starboard provides access to the swim platform. There are boarding gates to port and starboard from the aft deck, as well as from the side decks midship.

Deck and Hull

• (2) 8-man life rafts 

• Stidd helm chair

• Kenyon electric grill 

• Ice maker 

• Sub Zero refrigerator

• Stainless steel sink with hot and cold water 

• Aluminum fixed hardtop

• Custom aluminum radar/antenna mast

• Carlisle and Finch remote-controlled searchlight 

• Hydraulic-powered anchor windlass

• (2) Electric aft deck capstans 

• Swim platform

• Swim ladder

• Aft deck shower 

• Marquipt sea stair

• Marquipt manual passerelle 

• Awlgrip paint

• Custom Sail shade for upper deck

Engine Room

The engine room is sound-insulated and accessed from the swim platform through a watertight bulkhead and from the inside of the vessel opposite the master stateroom, through a watertight bulkhead door. The engine room is full width with full, stand­up headroom. As with most Burgers, the engine room is a stunning exhibit of engineering at its best. All equipment and valves are labeled in proper marine fashion. In 2011, two new Caterpillar C­32 engines were installed. 

Performance data as follows: 

10 knots ­ 24 gph

12 knots ­ 32 gph

18 knots ­ 125 gph 80% engine load 22 knots Top speed

Mechanical Equipment

• 2 x Caterpillar C32 diesel engines, 1550hp

• Engine hours: 3,430 (March 2024)

• ZF Marine ZF 2550V transmissions

• MarineAir chilled water reverse cycle air conditioning 

• Koopnautic 2030 stabilizers

• Quantum QT 30 bow thruster

• Alfa Laval fuel scrubbing centrifuge system 

• Racor fuel filters

• Watermakers Inc 1700gpd  

• Headhunter Royal Flush marine toilets

• Headhunter Red Fox waste treatment system

• (2) Mach­V freshwater pumps

• (2) Hot water heaters

• Nautical Structures EZ­2500 EX davits/crane 

• Closed circuit TV system

• Built-in security system 

• Built-in oil changing system

• Engine room toolboxes 

• Engine room workbench 

• Engine room sink

• Constant circulation hot water system 

• Built­in custom storage rack system 

• UV water purification filter

• CleanAHull Ultrasonic Antifouling System 

• The Dry Bilge Machine ­ Arid Bilge Systems

Electrical Equipment

• 12V & 24V DC systems 

• 120 & 240V AC systems 

• AC & DC lighting throughout

• 12V & 24V automatic battery chargers 

• 12V & 24V gel cell battery banks

• (2) Glendinning shore power cable reels

• (2) 100­amp 3­phase shore power cables

• (2) Kilo­Pak 38 kW generators

• Generator hours: forward 5,267; aft 5,263 (March 2024)

• Atlas Energy Systems 40 KVA frequency converter

The company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change or withdrawal without notice.

Listing MLS by Yachtr.com

For more information on this yacht, please contact us..

SIMILAR BOATS

The 10 Best Season 11 Episodes of 'Below Deck,' Ranked

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Below Deck Season 11 was a bit of a reset season. For the first time since the series debuted in 2013, Below Deck had a new captain at the helm. The Daddy of the Sea, Captain Lee Rosbach, was gone and a new Zaddy of the Sea, Captain Kerry Titheradge, the former captain on Below Deck Adventure , was now in charge. With some familiar faces back in action, Below Deck Season 11 had a rocky season at sea , but nevertheless enjoyable!

Below Deck is one of Bravo's biggest franchises. The flagship series has spun off four other series that have spanned the globe. Documenting the crew on board the world's most luxurious motor yachts, Below Deck gives viewers the highs and lows of yachtie life. The eleventh season gave viewers a new captain, a Real Housewife, and drama all over St. David!

10 "The Real Housewives of Grenada"

There have been a few unofficial Bravo crossovers on Below Deck over the course of the franchise. And Season 11 was no different. St. David welcomed The Real Housewives of New York City alum Jill Zarin . And well, she was a hoot and a half. Chef Anthony Iracane is an artist . And as Captain Kerry Titheradge states, creatives may break. And Chef Anthony was on the brink of cracking. Especially with Jill Zarin on board. Chef Anthony has had a rough go over the course of the past few charters and, as much as Chief Stew Fraser Olender wanted to protect his friend, he knew he was on the brink of destruction. He wanted revenge for his mistakes, but this group of charter guests was about to test his limits.

When Captain Kerry reveals that the primary is a former cruise director, the Chief Stew knew it was going to be a difficult journey ahead. As per usual, the preference sheet meeting is crucial for the pending charter. For the primary, she had multiple allergies. She did not eat meat, but she ate seafood. Just not raw seafood. And that would include sushi. This will be a crucial plot point for this adventure. With the other charter guests having so many conflicting preferences, Chef Anthony was stressed. Anyone, with the guests on board, Jill Zarin, someone who had her own luxury yacht in the past, truly believed she was the primary, and treated the crew as such. Those Diet Cokes MUST be frozen. Her room was not prepared with the necessities she needed. Oh, and she'd suggest to Fraser that they have a personal doorbell to summon the stews. It's a bit much. And yet, Ms. Zarin thinks it's perfectly Kosher!

Throughout this charter, Chef Anthony is struggling to keep up with the conflicting preferences that are preventing him from working to the best of his abilities. Between not knowing what to serve to the no meat or fish guest to suggesting lobster for a primary who doesn't eat it to grey burgers, Chef Anthony's stress level was at an all-time high. With Jill stepping over her friend, she requests a meeting with the Chef to ensure the next meal is perfect. Her friend, Melinda Springer , was present. And she will say nothing as Jill hijacks the charter. And what is one of her requests? Sushi. Yep, the Housewife wants sushi, which the primary does not eat. With Jill taking over, the primary's desires are forgotten, and Captain Kerry is infuriated.

9 "Disappointing Daddy"

New year, new love drama. Barbie Pascual was a self-proclaimed daddy's girl. And she keeps reminding viewers of it. She's quite in tune to how she'll be portrayed on screen and what her father might think when he watches. She's extremely nervous about how he'll feel about her romantic intentions with Kyle Stillie , but now's the time to decide. They like each other, but she's so concerned about what her Argentinian father will say. This is a Barbie world she's living in , so everything will revolve around her. Only an episode before, Boson Ben Willoughby broke up with his deckie girl Sunny Marquis . But that's not going to last long at all. Just wait for the crew night out for all that to change.

Chief Stew Fraser Olender knows where the line is when working on a luxury yacht. But that can't stop a little crush! Charter guest Steven is crushing on Fraser. Fraser is crushing back. So, how are they going to handle this situation? There is precedent over on Below Deck Mediterranean . Will he be the next Kyle Viljeon? Well, it is New Year's at midnight, so the fellas are jokingly discussing a midnight smooch. But that's a no-no on a yacht. Fraser will cutely ask Captain Kerry Titheradge about what to do if the charter guest wants a kiss. He says no crew member should have to do that, it's sexual harassment. But Fraser follows up with what if the crew member wants it? Well, that's OK according to Capt. K! Happy New Year indeed to the very single Fraser!

8 "Bit of an Ick"

The episode begins with a late-night food request from the charter guests. With Barbie Pascual having to settle the demands, she enlists late-night deckhand Kyle Stillie to assist. And what happens when you have something to bond over? A romance in the making! They'll continue to develop those feelings during the crew night out. Meanwhile, over on the exterior, Sunny Marquis has been named Lead Deckhand over Dylan Pierre De Villiers . Sunny, whose Boson Ben Willoughby 's boatmance, is more than qualified, but Dylan believes there was an anterior motive. So, Ben had to talk to Dylan, and, let's be honest, that wasn't going to be too productive.

Now, to Chef Anthony Iracane . Sadly, this was the end of the line for the affable chef. With breakfast being a mess thanks to his inability to adhere to the primary preference sheet requests, stew Paris Field is forced, as the messenger, to apologize. And apologize. Now it's time for the beach picnic. And well, Chef Anthony botches this one too. With Chef Anthony and Chief Stew Fraser Olender having to communicate over the radio about the debacle, it alerted Captain Kerry Titheradge to the problems . One of the major requests from one of the guests was a lobster grilled cheese panini. And yet again, Chef Anthony does not have it prepared. So, Barbie has to wake up in the middle of his slumber to make it. With everyone knowing that the entire crew's tips could be compromised because of Chef Anthony's mistakes, it was time to take action. Chef Anthony is officially fired.

7 "Royal Rumble"

As per tradition on Below Deck , the Chief Stew will have at least one stew they will not get along with. For Chief Stew Fraser Olender , it's Barbie Pascual . All season long, the two just couldn't get along. Despite having differing opinions on how to operate the boat, in the end, Fraser is the one in charge and Barbie has to deal with it. At dinner, Barbie will try to make amends with the crew for her bratty behavior, but as stew Xandi Olivier says, "That's the worst toast I've ever heard. I think she made things worse." She sure did! Fraser goes to Captain Kerry Titheradge to share his displeasure over Barbie's immaturity and lack of respect, but Captain Kerry knows that trying to let another stew go is simply not in the cards. So instead, Captain Kerry is giving Fraser a test of strength to improve his leadership skills: dealing with Barbie. At the same time, Captain Kerry has a heart-to-heart with Barbie, hoping to get her to get over the personality conflict. With both interior team members speaking with the captain, Fraser and Barbie agree to call a truce. For now.

With new stew Paris Field on board, she's already causing drama that she has literally nothing to do with. Despite having a loose connection to Fraser, her presence has made Barbie feel inferior and left out, again. Meanwhile, Boson Ben Willoughby has been goo-goo for the new stew, and his boatmance, Sunny Marquis , is quite upset. As she should be. She'll even ice her out to prevent her from getting close to her man. Now, whether it's unfortunate timing or a way to ensure he keeps the girl, Ben decides to appoint a lead deckhand. Will it be the experienced Dylan Pierre De Villiers or his girl Sunny Marquis? He'll go with the latter. Dylan is irrate, especially watching Ben rub Sunny's neck immediately following the announcement. With Dylan complaining, Ben is offended. And Dylan is offended that Ben is offended. Can't wait to see how this turns out!

6 "We'll Always Have Paris"

The next set of charter guests are yet another group that have yacht experience. This time they have their own yacht. This will not be the easiest charter then, right? Time to level up and give them the best. And Chief Stew Fraser Olender is eager to prove his worth. He's used to guests like this. He's got it! The two newest interior hires, stew Paris Field and Chef Nick Tatlock , have not gotten along since they started working together. Chef Nick, who replaced Chef Anthony Iracane , is not the best when it comes to presentation. He's been pushed to improve by both Fraser and Paris, but it's just not sticking. Especially when it comes from Paris. While working with one another for a beach picnic, Chef Nick would refer to Paris as his third favorite stew. Paris is not thrilled with his passive-aggressive attitude, so she puts her foot down. Chef Nick will tattle to Captain Kerry Titheradge . Paris would tattle to Chief Stew Fraser. So now, the two are forced to discuss the mishap on the beach.

It's getting near the end of the charter season and Dylan Pierre De Villiers is feeling it. So he's going to take this charter to flirt with all the pretty girls onboard who are not employees. That's right, he's flirting with the charter guests. He knows that hooking up with a charter guest is a fireable offense, so he'll just tease the girls and play truth and dare. When the dare is to take off his shirt, the deckhand obliges. And then drenches himself in water. This was allegedly so hot and sexy that the primary's daughter DMs Dylan about it. Eek. Good thing the charter is over in a few hours. On the crew night out, Kyle Stillie , the Scotsman, is wearing a kilt. Barbie Pascual is not thrilled about that. But this is the night that she will come to the realization that with Kyle not being Jewish, they will not be able to work out in real life. Once again, family first.

5 "Happy Captain, Happy Life"

The main boat couple is about to hit a bit of a snag. Ben Willoughby is with Sunny Marquis , but he's got some feelings for last season's disaster stew Camille Lamb . He'll post an Instagram story about her, causing Sunny to be irate. And then, because he can't make up his mind about his true feelings, he's going to make up a massive excuse about work and break up with Sunny. But as he says, "If we sleep together, we sleep together. If we don’t, we don’t." Oh, and then he'll go and Facetime her. Oye. Men. Am I right?

Barbie Pascual and Kyle Stillie had sex! Kyle, of course, is thrilled. Barbie is freaking out about daddy. And there is their storyline for the remainder of the season. Since nothing is really a secret on a motoryacht, Chief Stew Fraser Olender and 2nd stew Xandi Olivier will joke about the hookup. Xandi and Fraser, who have a distaste for Barbie, joke about Babie's lack of work ethic and engaging in a sexual act that involves the word job. Now, remember Ben, who is on his high horse? He's going to take it upon himself to scold Barbie about Kyle "being off." Why? Bro code! Barbie is not here for Ben's mansplaining so she throws Sunny in his face. Ben really was trying to make his issue with everyone, as he's projecting his own feelings onto Barbie. But the problem here is, she is mad at Kyle for allegedly talking to Ben about their night together. So now she confronts Kyle about it. It's getting messy!

With Chef Anthony Iracane gone, there's a new chef in town. Chef Nick Tatlock seems like a pretty good guy, though his older demeanor becomes a bit of a sticking point with the younger crew. He's worked in the industry for over two decades, so his experience is there. Captain Kerry Titheradge alerts Chef Nick that he is not here for any galley nonsense. Good luck with that. His first major themed meal is a Christmas festivity, so Chef Nick prepares The Feast of the Seven Fishes , as St. David is decked out for the holidays. It's a successful first dinner service for the new chef!

4 "Murder on the High Seas"

With Ben Willougby officially now the St. David Boson, he's got a lot of pressure to prove his worth. In one of his first actions as Boson, he nearly strands the charter guests on the beach. It's Captain Kerry Titheradge to the rescue. Captain Kerry has to come and help the tender off the shore as an impending storm moves in. Not a great first look for Boson Ben. Being shortn a deckhand, St. David welcomed a new exterior member, Dylan Pierre De Villiers . The handsome South African may be pretty on the eyes, but he's not making a great first impression. Especially to Sunny Marquis . Welcome to the start of their tension for the remainder of the season. Meanwhile, she's still crushing on Ben. Despite their flirtmance, he's dancing with other women, including 2nd Stew, Xandi Olivier . Sunny is not thrilled, but, at this point, they're not official so she can't be too mad, right?

Below Deck is notorious for exceptional theme parties. On this charter, Chief Stew Fraser Olender is in charge of creating a murder mystery party for the guests. And of course, the crew must be involved. As the guests are enjoying their desserts, Barbie Pascual rushes in that there's been a murder! It's Fraser! He's dead. Not really. That would be a travesty. The guests are engaged in the game and all is well! Another successful night aboard St. David.

3 "Grenadian Nightmare"

Remember the sushi? Here comes the aftermath. After making two giant platters of sushi at the behest of Jill Zarin , Chief Stew Fraser Olender is adamant that Chef Anthony Iracane make more sushi that would work for the primary. Great idea. The only problem is there's no more rice for sushi. Chef Anthony used it all. Meanwhile, Jill Zarin is ready for the meal. Guess who's not! Chef Anthony. He's in over his head and Fraser has no idea how to fix the situation at hand. Fraser alerts the guests that they have options for their main course, which means Chef Anthony has made extra work for himself. But there's no hiding any problems for this meal as Captain Kerry Titheradge is joining the guests for dinner. And leave it to Jill Zarin to complain about the meal in front of the captain. Captain Kerry will give Chef Anthony a lashing during the tip meeting. Chef Anthony is officially on his last leg.

With a stew down, Barbie Pascual feels like she's being overworked and feels eager to leave. But she's not a quitter, so she's just going to complain about her workload. She has a major problem with how Fraser is delegating, as she feels 2nd Stew Xandi Olivier is doing less work than her. Whether fact or not, she is technically her superior. As is Fraser. Barbie is just proving that she has a problem with authority. With a new stew arriving, it would seem like things would be better for the interior team, but Fraser and Barbie will continue to clash, especially when it's revealed that the new stew, Paris Field , has a loose connection to Fraser. Barbie's back on the bottom of the totem pole. Paris, who gets to join the crew during their day off, is alerted to the Barbie of it all thanks to Fraser. Meanwhile, what should be a relaxing day off turns into a disaster as Barbie and Fraser nearly come to blows. Let's blame the sun and booze.

2 "New Capt, New Rules"

It's officially the start of a new era on Below Deck . Following the departure of Captain Lee Rosbach , there's a new captain in town, and he goes by the name of Captain Kerry Titheradge . Having previously starred in Below Deck Adventure , he was a welcome face for the viewers. Thankfully for Captain Kerry, he would have some Below Deck alum to guide him through a safe voyage on the flagship program. Returning as Chief Stew is Fraser Olender . Additionally, he'll be joined by his slight rival from the previous season, Ben Willoughby , who starts as Lead Deckhand. Beyond that, new season, new crew. Aside from Captain Kerry, Ben, and Fraser, the starting crew includes Chef Anthony Iracane, Boson Jared Woodin , deckhand Sunny Marquis and Kyle Stillie , and stews Xandi Oliver, Barbie Pascual , and Cat Baugh . This season, St. David will be exploring the beautiful seascape of Grenada.

As the crew prepares for the first charter of the season, viewers were offered some glimpses into extraordinary foreshadowing. Chef Anthony is already in over his head. An hour and twenty-two minutes between courses?! No Chef, no! Boson Jared Woodin is already in over his head. In the first departure, Jared is showing his inability to communicate well with the captain. Or take blame for his mistakes. Meanwhile, Fraser and Ben are willing to let bygones be bygones in hope for a good charter season. With his interior team, Fraser decides not to give ranks. And yet, Barbie feels it's her place to micromanage Cat. Little does she know how she speaks to Cat is going to be one of the catalysts that will cause her to depart later in the season. Cat already begins to breakdown , so Fraser has to give her a pep talk. On charter one.

1 "Pier Pressure"

To kick off the episode, the charter guests finish their first dinner and the first day of charter is officially done. Chef Anthony Iracane is overwhelmed, but thankfully, his exceptional culinary skills saved the night. With Barbie Pascual on the night shift, she has to babysit the primaries who are on their honeymoon. And we all know what happens during a honeymoon. Barbie is pretty sure the happy couple did it in the jacuzzi. On her watch. Barbie will complain about to Kyle Stillie , but even though his jokes, the joke will be on him. He's the one who has to clean the infamous hot tub the next morning.

Viewers will learn a lot about the unique stylings of Xandi Olivier . She might be a witch. She might be a vampire. No matter what she is, she doesn't go out in the sun much. With an off-boat excursion in the cards, it's up to the entire crew to prepare for the event. Well, between Boson Jared Woodin and Lead Deckhand Ben Willoughby will forget essential items to make this excursion a success. This episode will reveal that Ben has previously been diagnosed with ADHD, hence why he has trouble concentrating. Things won't be better as he is involved in a near-docking disaster. Captain Kerry Titheradge nearly hits the dock, and it's all on Jared's watch. Captain Kerry is not about any of the excuses Jared has for him.

As Season 10 viewers know, Chief Stew Fraser Olender and Ben did not have the best working relationship. Season 11 is not going to prove different. With his interior team complaining to other crew members, the drama makes it back to Fraser that Barbie was complaining to Ben about Cat Bough, who was complaining about her. Fraser is not thrilled that Ben might be meddling with his interior team, so he has to have a chat with him. Call that truce. Speaking of, the brilliant Chief Stew Fraser Olender asserts his dominance and proof of why he might be one of the best, as he is able to sit both girls down and find a solution about getting along. Great effort. Now it's in their hands to make it work.

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Keep Reading: The 10 Wildest Moments in the Below Deck Franchise, Ranked

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BURGER 66 MOTOR YACHT

The Burger 66 Motor Yacht concept provides extensions on the recent Burger 48 Cruiser, Burger 50 Cruiser and even the Burger 63 Sportfishing Motor Yacht concept. Since the launch of the first Burger 48 Cruiser in 2018, it was clear there was interest in a mid-sized concept, which led Burger to push development of the Burger 66 Motor Yacht. This new yacht concept embodies everything people love about a personal yacht. It features three ensuite staterooms, an extensive open galley and salon, a forward seating area, large aft deck with al fresco dining, a hydraulic swim platform for easy access to the water, and a large flybridge area that can be enclosed with an optional glass enclosure, giving her owner commanding views as they pilot their own Burger.

The Burger 66 Motor Yacht was developed in partnership with Vripack and utilizes the Dutch Naval Architect’s revolutionary SlideHull® to provide a transformative yachting experience. Burger’s commitment to engineering excellence provides an innovative, comfortable yacht an owner will enjoy for a lifetime of memories.

Specifications

• Length Overall - 66'-00"
• Beam - 19'-00"
• Draft - 5'-07"
• Construction - Aluminum
• Fuel Capacity - Approximately 2770 US Gallons
• Fresh Water Capacity - Approximately 300 US Gallons
• Designer & Naval Architect - Vripack
• Certification - NMMA Certified using ABYC Standards

Dimensions, weight, performance, and capacities are approximate. Please consult Burger Boat Company for complete details.

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This Is One of the Best Places to Stay on St. Barts — Here's Why

With a beautiful design and setting, Le Barthélemy Hotel & Spa is setting the standard for sustainability and service on the island.

Food and Drink

Activities and experiences, family-friendly offerings, accessibility and sustainability, how to get the most value out of your stay.

Taylor McIntyre/Travel + Leisure

St. Barts is synonymous with luxury. The small island teems with private yachts, name-brand stores, and luxury hotels, but not all luxury here is created equal.

While there are loads of pristine, museum-like hotel lobbies that feel untouched and lively locations with blaring DJs and dance floors, there are also places like Le Barthélemy, a beautiful hotel that's sophisticated yet unstuffy, with a staff that provides unmatched service — set on one of the best beaches on the entire island.

Designer Sybille de Margerie wanted the resort to complement the island and found ways to incorporate the surrounding nature into the hotel. Styled in light blue and white, mirroring the ocean and the sky, guest rooms have wallpaper that mimics the texture of palm trees, and silicone coral of differing shapes and sizes is placed in the rooms and around the resort. The restaurant, Amis, merges into the beach with lunch tables in the sand, and you’ll find sand dollar and seashell details scattered throughout in the form of plates or pool tiles. 

While the resort is beautiful, the service is what stuck with me. Le Barthélemy calls it "Couture Hospitality," pointing to a “human-centered approach” that empowers the staff to problem-solve for guests. While these might sound like buzzwords, I experienced firsthand how helpful Couture Hospitality is.

There are some trips where everything falls into place, and then there are the ones that don’t. Unfortunately for me, St. Barts was not a smooth ride. Some issues were out of Le Barthélemy's control, from flight troubles to ear infections, but it didn't stop the resort staff from helping me.

A few months back, I developed an ear infection that I couldn't quite shake. After swimming one day in St. Barts, I noticed some irritation. I had no luck finding medication after visiting two different pharmacies on the island, but with just one text to the concierge team, they had four bottles waiting for me in my room by the time I had finished lunch.

Then, just before my departure, I received an error message upon checking in to my return flight. When I could not reach the airline, I asked the concierge team for help. Within a couple of hours, I was seamlessly rebooked on an earlier flight.

Finding somewhere beautiful in St. Barts is easy — but it's an entirely different experience to stay somewhere that genuinely cares for you. To read more about my time at Le Barthélemy and all the resort can offer, find my full review below.

Le Barthélemy

• The hotel's design is upscale yet comfortable, creating a welcoming environment.
• The hotel's Couture Hospitality truly makes any wish possible or any problem disappear.
• The hotel leads sustainability in the entire Caribbean.
• Each room includes a private patio or balcony with a privacy shield.

Taylor McIntyre/Travel + Leisure

Le Barthélemy has 44 rooms and two luxury suites, offering a wide selection of guest accommodations. Even entry-level options have ample space and upscale amenities.

The rooms start at 538 square feet and provide private patios with views of the ocean or a private deck with a jacuzzi. A few rooms face the garden instead of the ocean, creating a more private, jungle-like oasis. The next level would be the junior suites with private balconies and an option for a private plunge pool. Then there are the Plage Suites, which provide guests with beachfront access. Connecting rooms are available for larger parties, and the La Suite Barthélemy has options for up to three bedrooms. 

During my visit, I stayed in an Ocean Lux Junior Suite. The room was spacious, with multiple places to lounge, including a private balcony. Every balcony and patio has a drop-down screen that provides privacy without ruining the view. (It also helps ward off mosquitos.) The bathrooms are spa-quality, with rainfall showers, large tubs, and high-end Diptyque toiletries. There are also several extra luxurious touches like a personal sound system and a “Champagne Now!” button on the phone. 

Le Barthélemy also has private villas with three to six bedrooms for extra-large groups or those just wanting more privacy. The villas have unique amenities like daily seaside buffet breakfasts, a villa-exclusive pool, dedicated beach chairs, fully equipped kitchens, and a wine cellar.

The hotel has one all-day restaurant, Amis, led by Michelin-pedigreed Jérémy Czaplicki, who focuses on having a zero-waste kitchen and using seasonal ingredients to keep the French and Mediterranean menu fresh.

Daily breakfast is complimentary with every stay and includes an a la carte menu and a buffet of French pastries, fresh juices, and parfaits. The croissants in the buffet would make any Parisian proud, and the eggs at breakfast are incredibly creamy and made to order. Amis serves at beachfront tables for lunch, and by beachfront, I mean your toes will be in the sand. The lunch menu sticks to casual classics like burgers, tacos, pizzas, and more. Dinner is a more upscale experience with live music and experiences like cheese and Champagne trolleys.

Amis also occasionally welcomes guest chefs. During my stay, Czaplicki worked alongside Chef Manu Buffara from Brazil, who was voted the best chef in Latin America. We were lucky to try their set menu that combined French and Brazilian influences. The concierge team can also provide unique tables like the “love” or “bohemian” table or set up a private chef in the villas.

Le Barthélemy is a part of a hotel group called Champagne Hospitality. With that kind of moniker, you know the wine list will be impressive, and it is. The wine list is not limited to big-name bubbles, though, with bottles from Leclerc Briant, a pioneer in organic and biodynamic Champagne, and Burgundian favorites like Domaine de la Commaraine.

Cocktails here are also inventive, served in fun glassware and garnished with fresh herbs. Le Turquoise pool bar is open daily from 10 a.m. to 6 p.m., and the rooftop bar W.T.F. (Whiskey Foxtrot Tango) is open every Tuesday and Wednesday evening from 6 p.m. to 10 p.m., with themed parties and live music. The location is also a great place to lounge and take in the view during the day. 

Le Barthélemy is located on Anse de Grand Cul-de-Sac, considered one of the best beaches on St. Bart’s due to its calm, clear waters. These waters make it ideal for water sports and spotting wildlife.

Guests at Le Barthélemy have full access to a water sports center, with free usage of non-motorized equipment and motorized items available for a fee. One of my favorite activities available to guests is the coral adoption program, where Le Barthélemy partners with local activists to restore the coral reef in the lagoon. We adopted our coral and kayaked out to our planting spot, seeing dozens of sea turtles along the way. Once we arrived, our guide helped find dying coral to re-tie to coral grids placed on the seafloor, with tags of our names attached. After replanting the coral, we took a small tour of the intact reef and the local sea life.

There is also a beautiful strip of beach with lounge chairs and umbrellas dedicated to Le Barthélemy guests, as well as one pool at the resort that overlooks the beach. The pool deck extends to a large shaded area with ample lounge chairs and yard games. The gym is sleek, modern, and open 24 hours a day, offering classes like yoga or private coaching sessions. And, of course, the concierge is more than happy to help set up any excursions you’ve dreamed up outside of the resort.

The spa at Le Barthélemy is the epitome of luxury. As the only spa in the Caribbean that uses La Mer products, it includes multiple treatment rooms, a sauna, a hammam, and Nordic baths — one hot and two cold — for anyone brave enough to try a polar plunge. I opted for a relaxing massage, and my massage therapist welcomed me with a delicious local tea and treated me with the utmost care. Afterward, I was greeted with coconut water and freshly made macarons.

There is a complimentary kid’s club for children ages 4–12 in July and August. However, Le Barthélemy offers babysitting services year-round and a kid’s menu at Amis. Other resort features include connecting rooms for larger families, and villa rentals receive a complimentary family photo shoot. The resort amenities, like yard games and water sports center, are open to all ages; however, I encourage you to talk to the concierge to set up extra special events. From treasure hunts to birthday parties, the staff at Le Barthélemy can make it happen.

Two fully adapted ADA-compliant rooms provide extra space between furniture, a ramp into the shower and toilet area, and height-adjustable light switches. There are also elevators for guests with mobility issues. 

Le Barthélemy takes sustainability incredibly seriously, "[aspiring] to create the most environmentally friendly and sustainable luxury hotel in the Caribbean, if not the world.” The list of green projects the resort has begun is lengthy and impressive, from the previously-mentioned coral restoration project and zero-waste kitchen to solar panels and electric vehicles. Le Barthélemy also desalinates and purifies ocean water for use around the resort, making it safe and sustainable.

Le Barthélemy is located in Grand Cul-de-Sac, just 13 minutes from the airport. Airport transfers are available with the resort’s Mercedes electric vans, which have Wi-Fi, chargers, snacks, drinks, and chilled towels. The concierge is also at guests’ disposal, even before their stay, by helping plan flights and inter-island transfers.

By booking directly with Le Barthélemy, you're eligible for several different promotions — from free nights to resort credits and spa services. Large groups also can receive a 10 percent discount when booking more than one room. 

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