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Boat of the Week: The Most Successful Superyacht in the World Just Got a Next-Gen Makeover

Westport yachts' new 112-footer, book ends, is a generational shift in design, focusing on open spaces, luxurious stones and modern materials., michael verdon, michael verdon's most recent stories.

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It’s hard to imagine that changing a staircase can transform the interior of a superyacht , but in the case of the Westport 112, it became the turning point in its new design. The American builder’s entry-level boat is arguably the most successful superyacht in the world. Since it was introduced in 1994, 62 112s have been launched and three others are currently in build. No other yacht has had that kind of staying power or popularity among owners.

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Therein lies a dilemma. Changing a superyacht’s look after a long, successful run can be a tricky proposition. But times change, designs come and go, and what was popular in 1994 can seem dated. Fortunately for Westport, American yacht owners tend to be relatively traditional in their tastes. That is, until recently.

“We had potential customers coming up to us with brochures from European builders, asking if we could do this or that with our design,” Alex Rogers, sales director of Westport Yachts , told Robb Report on a recent tour of Book Ends , the latest 112 to hit the water. “It made us rethink the entire design.”

The new interior includes murals to add an element of whimsy to hallways that are typically utilitarian.  Courtesy Westport Yachts

Sylvia Bolton, Westport’s in-house designer, sees the design shift in even stronger terms: “ Book Ends is as different as it can be from the last generation without actually changing the layout.”

Westport’s naval architects added larger exterior windows, replacing the rows of portholes along the hull and the main windows in the superstructure, adding three inches to enhance natural light. That gave the exterior a more contemporary look. Bolton decided to go full monty with the interior, without changing the internal structure. Moving bulkheads and shifting spaces can be an expensive, complicated process, especially for a company that built its business model on an assembly-line process where changes translated to big costs for the owner. Besides, the 112’s hull has proven its worth for 27 years.

So, Bolton started with the staircase. “Originally it was a circular staircase with two radiuses extended into the hallway,” she says. “We changed it to a straight staircase. It was amazing how much it opened up that space.”

The country kitchen on the 112 is a favorite gathering point for owners, guests and crew, so the design included a flowing piece of marble on the island and large-screen televisions to add luxury to the galley’s inherent sociability.  Courtesy Westport Yachts

Opening space across the interior was a key goal, so Bolton focused on simple things like straightening corners and removing wide cabinets that had been part of the 112’s layout for years. She also modernized the interior with new surfaces, stones and even wall sculptures.

A pair of life-sized reef sharks, extended on a hallway wall, seem to be swimming in a dark-blue coral reef. At the bottom of the stairway on the lower deck is a wall-sized photo of a school of reef fish. Sand dollars on the main salon wall also became part of the new standard design.

“I really like blue and started thinking about sea life,” Bolton says. “I thought it would make a good theme, and most times, clients resonate with them. We also make everything easily removable in case the client doesn’t like it.”

The life-sized reef shark sculptures on the wall show some of the fine design touches of the new 112.  Courtesy Westport Yachts

The owner of Book Ends came into the build process late, so he had little choice over the big features in the interior. But he must’ve liked Bolton’s design, because the only thing that changed were the big sand dollars in the salon, which were replaced with bright, colored glass spheres.

The last 112 I’d been on was about ten years ago, and boy, talk about a sea change. Instead of what I remembered as somewhat dated traditional American design, the 112 now had features like leather-covered handles on doors and drawers, a rich Rousseau finish on the oak walls (where the grain runs horizontally) and lots of natural light.

The two areas I liked best weren’t the main salon or main suite, both open and spacious, but the country kitchen and pilot house. Open kitchens have been one of Westport’s hallmarks over the years, showing the difference between European and American owners. Europeans tend to like small galleys where staff are confined to make meals, but the Americans use the kitchen much as they do at home, as social gathering points for owner, guests and crew.

Sweeping marble in the main suite displays the level of quality across the yacht.  John Cantu/Westport

Bolton worked within the same layout as previous 112s, but modernized it with new colors and materials, including a beautiful piece of marble that flowed over one side of the galley’s center island and extended to the floor. It was clearly the room’s centerpiece. “Stone is something that we pay particular attention to,” says Bolton. “It’s an accent that can make or break a space. It can take several months to find the right piece, and the right stone can even make you change a design to accommodate it.”

The Calacatta marble down in the main suite’s bath and shower was also exceptional, a flowing, soft-grained stone that filled the space with a subtle luxury.  The main bedroom was nice, but the marble ensuite made it extraordinary.

Seeing this new interior changed another perception I’d had about Westports—that the quality wasn’t as strong as some of the brand’s competitors. But I’d confused myself by comparing Westport’s older interiors with more modern European designs. Looking at Book Ends , I could see that the materials—and craftsmanship—were as strong as the European builders, and in some cases, better. It just took a new design to showcase it.

The exterior cockpit area has the same sense of open space as the adjoining salon.  Courtesy Westport Yachts

My favorite spot on the 112 was the pilothouse, another large social area, with lounges and big windows surrounding the helm chair and navigation console.

Bolton added subtle touches here by lowering the height of a side lounge to allow more natural light below, while adding a school of swimming fish on the rear wall’s Lucite surface. “Lucite tends be clear during the daylight hours, so you don’t really see the mural,” she says. “But at night, it becomes vivid, and the reflects off the windows as well, so it feels like you’re surrounded by fish.”

The designer used Lucite beneath the stairs to the sky-deck to deliver a floating feel between stairs. “To me, the qualities of the materials are important,” she says. “Each can provide a different finish with a tactile quality that is also important visually. It adds to the boat’s overall feel.”

The new exterior includes larger windows along the superstructure and in the hull sides.  Courtesy Westport Yachts

While Book Ends represents the new generation of Westport 112s, it’s just the start. Westport is working on another 112 now where the owners, concerned about sustainability, do not want any material that is not manufactured or recycled—in other words, no leathers, original woods or natural marble. Talk about a sea change .

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112′ Westport MOTOR YACHT | 112' 2002 Westport

Listed at $4,599,000

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Available for Sale 112′ Westport MOTOR YACHT 112' 2002 Westport  

The 2002 112 Westport is a classic yacht that blends performance, luxury, and modern technology. Powered by twin MTU engines producing 1,800hp each, she offers impressive cruising capabilities. Both the upper and lower stations are equipped with Garmin electronics, providing reliable navigation and control, while the Simrad AP22 autopilot is fully integrated with the GPS for seamless cruising. Additional electronics include an AIS system, SAT phone, handheld radios, and comprehensive vessel and engine monitoring, ensuring you’re well-prepared for any voyage.

Her accommodations are designed for comfort, with four staterooms that sleep up to eight guests. Each stateroom features its own en-suite bathroom, providing privacy and luxury for all on board. The master stateroom is full-beam, offering generous space and comfort. Similarly, the full-beam salon creates an expansive area for relaxation and socializing, making it the ideal spot for unwinding on your days at sea.

26 North Yachts is pleased to assist you in the purchase of this vessel. This boat is centrally listed by MarineMax. It is offered as a convenience by this broker/dealer to its clients and is not intended to convey direct representation of a particular vessel

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Asking €9,700,000

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HM 1 Yacht for Sale

Award winning 34.2m Sanlorenzo SX 112 Superyacht for sale, delivered in 2020, with Piero Lissoni \ndesign package worth €600k - \nA synthesis between the classic motor yacht with flying bridge and the Explorer model, the Sanlorenzo SX112, the \nflagship of the Italian yard’s Crossover line, is a Superyacht design challenge enriched with new content, which \naims to propose a new way of experiencing the sea: onboard, the barriers have been eliminated, and the yacht \nopens-up to the outside world, entering into a direct relationship with the marine environment. \n

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Award winning 34.2m Sanlorenzo SX 112 Superyacht for sale, delivered in 2020, with Piero Lissoni design package worth €600k!

A synthesis between the classic motor yacht with flying bridge and the Explorer model, the Sanlorenzo SX112, the flagship of the Italian yard’s Crossover line, is a Superyacht design challenge enriched with new content, which aims to propose a new way of experiencing the sea: onboard, the barriers have been eliminated, and the yacht opens-up to the outside world, entering into a direct relationship with the marine environment.

The focal point of the project is the new stern zone with a spacious beach area of 90 square meters, which can be expanded thanks to the folding terraces, composed of an indoor area with a gym, directly connected to the outside through large sliding windows, and a grand stern platform where large toys can be accommodated allowing the Owners to live in these spaces in an unprecedented way in close contact with the sea.

The design of the exterior lines of this model is a result of the creativity of the Zuccon International Project Studio, working with great efficacy on the concept of family feeling has established an image of strong personality and recognisability of the range. As for the interiors, Piero Lissoni, Art Director of Sanlorenzo, has been able to best express the potential of unprecedented spatiality of this revolutionary family of yachts, "daring" unexpected solutions such as the sculptural spiral staircases, the focal point of the yachts in this range, which generate an emotional displacement, and the main deck, which is conceived as an open space, a single, continuous environment extending from stern to bow.

This fine example 2020 SANLORENZO SX112 Superyacht for sale, is one of the scarce available of the market to purchase, without the long wait for a new build. She is found in like new condition and fully equipped with options available, including silent zero speed fin stabilizers and “ECO Mode”.

Built to RINA class, she is ready for private or charter use. She would celebrate either with her 4 stateroom 9 guest layout. Her public spaces are super spacious with large windows throughout. Her aft deck and beach club with an opening side make one feel like they could reach out and touch the water at any time. Her Lissoni interior design features an open plan saloon and dining area, and a main salon with sliding glass doors leading to the aft deck. Lissoni styling offers a finish in a minimal, modern style with a beautiful spiral staircase that connects all decks. Covered al fresco dining can be enjoyed on the flybridge, which can also be fully enclosed and climate controlled thanks to a hard top with opening sunroof and retractable windows and doors. Her helm station is equipped with state-of-the-art navigation and communication equipment. There is access to the helm from below on the main deck or from the aft deck up a set of stairs to the sundeck.

The true highlight of this SANLORENZO SX112 is her huge beach club design with opening terraces to port and starboard. With the sides down functionality, she transforms makes a transformation to the best lounge on the water.

In addition to the beach club, the vessel has lounging on the sundeck and bow area. In the indoor area, she boasts a fully functional gym connected to the Master cabin by a watertight door. All Guest staterooms are below, all with en-suite bathrooms and large closets with ample storage. The Guest area for up to 8 people sleeping, is comprised of an Owner’s stateroom, two double VIP staterooms, and a versatile lounge/media room convertible into the 4th cabin with sliding wall.

Equipped with four highly manoeuvrable 1000 Hp Volvo Penta IPS drives, the vessel comfortably cruises at 20 knots and boasts a top speed of 23 knots. At her economical cruising speed of 10 knots, she has a significant range of 1600 nautical miles.

Her shallow 1.88m (6’2”) draft makes her the perfect yacht finding hideaway anchorages never seen before, capable of ocean cruising anywhere – Early viewings and offers are highly recommended.

Key Features

-Versatile layout consisting of 3/4 cabins for 6/8 Guests -Large Owner stateroom that opens directly to gym -Zero speed stabilizers -Highly manoeuvrable IPS drives -ECO Mode for up to 8 hours autonomy on lithium batteries -Huge beach club with port and starboard opening balconies (90 m2), Transformer passerelle -Spacious sundeck with outdoor sunbathing and indoor dining and seating -Contemporary Italian design with Piero Lissoni package worth € 600k

Main Characteristics

Builder: Sanlorenzo S.p.A. (Italy) Model: Sanlorenzo SX112 Exterior Design: Zuccon International Project Interior Design: Piero Lissoni Type: Motor Yacht / Superyacht / Flybridge Yacht / Crossover Yacht Hull Type: Semi-displacement Deadrise: 15° Hull Material: GRP Superstructure Material: GRP + Carbon Fibre Decks: Teak Built/Model: 2020 Length Overall: 34.16 m (112’ 1”) Waterline Length (@ half load): 31.06 m (101’ 11”) Waterline Length (@ full load): 31.14 m (102’ 2”) Maximum Beam: 8.00 m (26’ 3”) Construction Height: 4.30 m (14’ 1”) Draft (@ half load): 1.88 m (6’ 2”) Draft (@ full load): 1.94 m (6’ 4”) Displacement (@ half load): 138,000 kg (304,238 lb) Displacement (@ full load): 149,000 kg (328,489 lb) Gross Tonnage: 228 GT Classification: RINA Pleasure Yacht C ✠ HULL • MACH “Y” Flag of Registry: Malta

Type / Fuel: Quadruple IPS Diesel Main Engines: 4 x 1000 Hp (735 kW) IPS3 1350S VOLVO D13B Power Output @ 100% MCR: 2940 kW @ 2400 RPM Engine Hours: 1400 h (Nov. 2023) Consumption (approx.): 550 l/h @ 2200 RPM Transmissions: 4 x IPS Drives Propellers: 4 x VOLVO IPS double counter-rotating props designed to optimize comfort and performance Maximum Speed (approx.): 23 knots Cruising Speed (approx.): 20 knots Economical Speed (approx.): 10 knots Max Range @ Economical Speed (approx.): 1600 NM

Storage Fuel Capacity: 10,000 l (2,641.7 US Gallons) Daily Tank Fuel Capacity: 8,800 l (2,324.7 US Gallons) Total Fuel Capacity: 18,800 l (4,966.4 US Gallons) Fresh Water Capacity: 2,200 l (581 US Gallons) Black Water Capacity: 850 l (224.5 US Gallons) Grey Water Capacity: 950 l (251 US Gallons)

Guest Cabin Configuration: 4 Cabins for 8 Guests with versatile layout -Owner’s Stateroom: Double, located on the lower deck with walk-in wardrobe and en-suite bathroom and direct access to gym and beach club -2 x VIP Staterooms: Doubles, also located on the lower deck, each with closets and en-suite bathrooms -1 x Convertible Lounge: Saloon/media room on lower deck, convertible to 4th cabin with sliding wall mechanism enclosing from central passageway and full bathroom across (also used as day-head)

Crew Quarters: -3 Cabins for 5 Crew in lower deck bow with separate staircase access -Captain’s cabin with en-suite bathroom -2 x Bunk-bedded cabins, each with en-suite facilities -Crew mess

Main Saloon: On main deck, with well-appointed large loungers to port and starboard, 2 blue armchairs with central coffee table, additional designer tables and versatile multiple-use black leather lounger. Open view forward to dining and secondary saloon, aft deck and through large windows either side

Dining Area: Interior dining for 8 with secondary saloon, also on main deck

Bar: Interior opening tall-high bar facing central guest stairs

Day-head: To port on main deck, adjacent to crew stairs

Galley: Fully equipped galley on lower deck

Sundeck: Large sundeck with seating and lounging aft and outside. Forward is a large area covered with dining to port for 8, to starboard is large settee for lounging, large electric opening side windows

Pilothouse/Helm: State-of-the-art helm up and forward of sundeck

Bow: Large sunbathing area

Stern: Large sunbathing loungers in extended swim platform between tender cranes concealed in structural elements port and starboard, large opening balconies with teak decks on each side and port teak staircase with glass and handrails to access main deck aft

Gym: Fully equipped gym with access to beach club, watertight door to have access to gym from Owner’s cabin

Main Deck Aft: Large raised aft deck with versatile sun loungers and designer tables

Entertainment Equipment: Latest in Audio/Visual equipment to include VSAT, Wi-Fi, Satellite TV, Apple TV

Main Equipment

Bow Thruster: CMC bow thruster with two counter-rotating propellers Stabilizers: CMC Stabilis Electra 20BR zero speed fin stabilizer system Steering: Volvo Penta EVC (Electronic Vessel Control) system of various dedicated power units for controlling the main engines and the yacht’s steering systems 7 Trim Control: Volvo Penta Interceptors fully controlled by the EVC system Electrical System: 400V, 3-phase, 50Hz for main power circuits Shore Power: 400V AC 3-phase + GLENDINNING 125A C.E.E. Batteries: 600Ah/24V DC gel batteries bank Staring batteries: 8 x SEANERGY for engines starting Battery Chargers: MASTERVOLT Generators: 1 x 55 kW KOHLER 55EFOZDJ, 400V, 3-phase, 50Hz (4100 h Nov. 2023) 1 x 70 kW KOHLER 70EFOZDJ, 400V, 3-phase, 50Hz (4100 h Nov. 2023) Air Conditioning: 1 x 240,000 BTU/h chiller unit installed under the crew cabins 1 x Main switchboard installed in control room 1 x Circulation E/Pump 400V AC/50Hz 3-phase installed under crew cabins 1 x Sea water E/Pumps 400V AC/50Hz 3-phase installed under crew cabins 2 x Chillers 1 x Circulation pump with spare 1 x Sea water pump with spare Compressed Air System: 3 x Connections in bow area, beach area and engine room Sewage Treatment System: HAMMAN HLcount Plus Fuel Purifier System: ALFA LAVAL MIB 303 fuel separator UV Sterilizer System: SH500 for fresh water Hot Water: Boiler 200 l/h Tender Fuelling Station: With electric pump Watermaker: IDROMAR MC5 500 l/h Bilge Pumps: Centralized 24V DC automatic bilge E/pumps Emergency Bilges: Bilge suction system Fuel Separator Filters: RACOR, for engines and generators

Electrical Equipment

Lithium pack (ECO mode 8 hours night mode / 4 hours day mode) Frequency converter ASEA AC75Q – 3/2 75 kVA UPS for Audio / Video (one unit) 6400W GLENDINNING Cablemaster CM8 for shore power sockets 100/125A Domotic system for A/C, Audio / Visual, lighting and curtains in Owner’s cabin, VIP and Guest cabins, Main Deck saloon, and all exterior lights with KNX switches Dimmer package

ALARMS & SECURITY CCTV IP PANASONIC: 2 x Fixed in cockpit, 1 x Pan & tilt + 2 x Fixed in engine room (with DVR) Additional touchscreen monitor 12” (ship monitoring system) Cameras and lights for anchors Joysticks VOLVO for engines and IPS transmissions Second aft cockpit control station VOLVO Dynamic Positioning System (Sky Hook) SATELLITE & COMMUNICATION SYSTEM TV-SAT KVH TV8 Empty Radome KHV TV8 for symmetry

AUDIO & VIDEO SYSTEM Internet Wi-Fi system 4G with harbour sport antenna DIAMOND Audio / Video package

NAVIGATION ELECTRONICS DIAMOND navigation electronics package FURUNO SSB system

DOMESTIC APPLIANCES 2 x Icemakers VITRIFRIGO IM Classic with manual filling (1 x Main deck and 1 x Lower deck) Additional washing machine MIELE (not professional) Additional dryer machine MIELE (not professional) Cooking top in ceramic glass GAGENNAU / MIELE 90cm Oven GAGGENAU / MIELE 90cm Dishwasher rapid Wine cooler 36 bottles Vapour oven MIELE DG6800 Fridge FRIGONAUTICA DT60 in crew dinette Microwave oven MIELE in crew dinette Additional sink inox in crew dinette Coffee machine in pantry Food waste disposal ISE Evo100 Freezer WHIRLPOOL in bilge area Additional non-professional washing machine in bilge area Additional non-professional dryer in bilge area Dishwasher DIHR DS37 in crew dinette Professional hood ZANUSSI H01P1V07 Food warmer MIELE Blast chiller FREDDY Irinox in crew dinette

COMPLEMENTS FOR INTERIOR 1 x Additional safe in Captain’s cabin 3 x Bed frame opening systems with pistons (under-bed storage) 4 x Electric blackout shades COMPLEMENTS FOR EXTERIOR External inox shower column Electric opening blades on hard top roof Sun awning for the stern area of the flybridge behind the hard top Teak floor for flybridge behind the hard top Bow area canvas 8 x Underwater lights LED (4 in transom and 4 on the sides) Seastair MARQUIPT 9 grades lateral articulated boarding stairs Hydraulic lifting / lowering system for Transformer swimming platform 4 x Big SL portholes instead of standard ones Backlit boat name predisposition Additional removable center sunbed kit between the two bow area sunbeds (with cushions) Electric high / low system for the bow area table with top in teak (including the cushions to be transformed in additional sunbathing area) 2 x Inox high / low bases for SX112 Additional rail for side hatches on beach platform Additional hatch on beach area 2 x Electric anchor windlasses 4000W, 400V AC Chain washer system 2 x Electrical mooring capstans 2500W, 400V AC Hydraulic swim ladder Hydraulic telescopic passerelle which can act also as a swim ladder with 7 steps leading to the sea

SAFETY & SECURITY EQUIPMENT Fire Fighting: Centralized engine room firefighting NOVEC system Saltwater firefighting system consisting of one E/pump 400V 400V AC bilge pump can be used as firefighting pump Portable powder, foam and CO² fire extinguishers installed throughout Alarms & Monitoring Systems: Voltmeter and ammeter to control 230V system Life jackets 2 x Life rafts 8 Pax. EXTERIOR AREAS Beach Club: 29 m2 (312 sq ft) Exterior Beach Club: 36 m2 (387.5 sq ft) Terraces: 22 m2 (236.8 sq ft) Total Beach Area: 90 m2 (968.8 sq ft)

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Westport 112

The Westport 112 offers eloquent proof of Westport's leadership in the design and construction of exceptional motor yachts.

Crisp, contemporary styling balanced with timeless traditional appeal keynotes a vessel of extraordinary performance, built to uncompromising standards of structural integrity and quality.

The interior arrangement offers unsurpassed luxury, privacy and comfort, whether socializing at dockside or at a remote anchorage. An advanced hull design delivers exhilarating cruise speed and a moderate draft for access to any yachting destination. The long list of premium standard features ensures complete enjoyment.

The Westport 112's wide 23' 9" beam, creates a dramatically open and spacious salon, further enhanced by expanses of view windows. An elegant dining area allows formal meal service for eight, plus spacious staterooms to accommodate owners and guests. The Westport 112 provides an exceptional design layout for onboard operations and staff services.

Westport 112 is now $14,995,000

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Since 1964 Westport has taken a long-term view of the future, and invested heavily in people, design, naval architecture, infrastructure, engineering and proven technologies to secure its position at the forefront of the superyacht industry.

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2957,State Road 84,Fort Lauderdale,Florida,33312,United States

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Westport 112 For Sale

Our website offers a wide selection of Westport 112 yachts for sale.

Our website offers a wide selection of Westport 112 Yachts for sale.

One of the most iconic models from the American yard, the Westport 112 is one of the favorite in the Americas. Her top speed is 25.0 knots, her cruising speed is 22.0 knots, and she has a maximum cruising range of 2500.0 nm at 12.0 knots, powered by two MTU diesel engines. She can accommodate up to eight guests in four staterooms, with five crew members on hand to attend to their every need. She has a beam of 7.2 meters and a gross tonnage of 207.0 GT. Westport designed her and also completed the naval architecture and interior design.

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#470 - Westport 112

Production motoryacht.

Quick Facts

• Production Year : 2002 - present
• Production Number : 56 Hulls
• Styling : Gregory C Marshall
• Naval Architecture : Jack Sarin

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Westport 112

• By Dudley Dawson
• Updated: February 23, 2013

Few, if any, yacht designs have as long and interesting a timeline as the Westport 112 motoryacht. This model’s longevity is due entirely to its popularity with buyers, as evidenced by the 50 hulls built to date. Currently being delivered at the rate of three per year, there is no end in sight.

This level of long-term commercial success requires both new and repeat buyers. It’s not surprising that owners of smaller yachts, Westport and otherwise, would look to the 112 as their desires and resources grew. While that is the norm, one buyer taking delivery of a new 2012 model traded in his 1998 Westport 112.

Such an exchange indicates continuing satisfaction with the construction and functionality of the model; a cordial relationship with the builder and its after-sale support services; and a craving for the enhanced features available only on the newer version of the yacht. Among the most prominent of those elements is the newly optional arrangement featuring a main-deck master suite.

Phil Purcell, Westport’s longtime vice president of sales, says the new arrangement was proposed to reignite interest among buyers during the economic slump that first hit the marine industry in 2008. The layout was intended to appeal to Middle Eastern yachtsmen, and the first hull with an on-deck master was delivered to a client in Lebanon. Subsequent sales of the Westport 112, however, have been to North American buyers. Purcell is quick to point out that both of the arrangement plans are and will remain available, but he predicts that three out of four new builds will have the on-deck master stateroom.

_ Click here to see a full photo gallery of the Westport 112._

Purcell certainly knows his stuff when it comes to yachts and the buyers, but I’d bet his prediction will hold true only until Westport’s team of innovative designers, under the leadership of naval architect Taylor Olson and engineering coordinator Tom Fox, develops yet another incarnation of the venerable model. To understand just how Westport has arrived where it is today, let’s take a look at the origins and the journey of the yard and the Westport 112 from inception to the present.

Westport Shipyard was founded in 1964 in the southwestern Washington town of the same name. Initially, it focused on building vessels for the local commercial fishing industry, but word of the yard’s quality work soon spread and others came knocking. Brothers Rick and Randy Rust bought the shipyard in 1977. The Rusts brought a broader outlook to the company and soon added commercial passenger vessels to Westport’s portfolio.

An attractive pair of 92-foot passenger ferries serving California’s Catalina Island generated a ton of publicity for the yard, and their offshore performance brought inquiries for other applications. Having heavily invested in specialized equipment to speed the production and enhance the quality of fiberglass hulls, superstructures and other molded parts, Westport received orders from custom builders around the Pacific Northwest to supply their lamination needs.

The Rusts favored Seattle designer Jack Sarin, who had perfected his trade under the tutelage of the legendary Ed Monk Sr., working alongside Ed Monk Jr. The two younger men, today both in their 70s and with formidable reputations of their own, eventually set up separate design studios, Monk Jr. focusing on smaller yachts and commercial craft while Sarin tended to focus on larger vessels. Thus was the genesis of Golden Delicious, a 98-foot motoryacht designed by Sarin and built by Westport, which took the industry by storm in 1988. It was a particularly pretty boat with an excellent hull and, if not the largest, was certainly among the biggest fiberglass yachts built at that time. It formed the basis for the current Westport 98.

Over the years, the Rusts expanded their line of yachts to include the Westport 112, also based on a Sarin-designed hull. They would eventually sell the company, part at first and then all, to Orin Edson, an entrepreneur who had built an empire in production boatbuilding with the U.S. Marine Corp., located in northern Washington.

Edson brought in fresh ideas and fresh faces, hiring Daryl Wakefield as general manager and augmenting the design talents of Sarin with those of Bill Garden and Greg Marshall. Wakefield, in turn, hired Olson (who had worked with Sarin) and Fox (who had worked with Wakefield at Admiral Yachts) to implement the new order.

The most important of the changes were Edson-inspired procedures and controls, which enabled Westport to build custom yachts in an environment that is largely production-oriented. Such an approach ensures consistent quality while keeping costs in check, both of which significantly benefit the builder and buyer alike. Thus, Westport’s line of offerings is broad and diverse, but only specific lengths are available. Arrangement choices can be tweaked a bit, but the basic platform is fixed — bulkheads and stairways, for instance, cannot be moved. Propulsion packages change only to incorporate new technology. The Westport 112 has transitioned from Detroit 8V92s to Detroit 12V92s to MTU 396s to today’s pair of MTU 16V2000 engines, now driving custom propellers at lower shaft speeds for better efficiency and less vibration, whether at the yacht’s top speed of 25 knots or her cruise of 22 knots.

Such limitations don’t seem to be a hindrance to buyers of the 112, who are free to personalize their yachts with a wide choice of decor and other interior options, and now, a second arrangement plan. The classic edition includes a master, a VIP and two twin staterooms belowdecks, and a country kitchen forward on the main deck. This vessel’s new arrangement still has four guest staterooms below, although the fourth is now a small upper/lower rather than a king master suite. The master suite sits where the country kitchen once resided, all the way forward on the main deck, with a spacious head down a few steps under the foredecks, borrowing from the space formerly occupied by the below-deck master. Otherwise, much is the same in both versions, with a spacious salon, dining room, galley and open-yet-protected afterdeck on the main level, and with lots of open entertainment area topside and forward.

The Westport 112 still rides on the original Sarin-designed hull form, but credit for the modern profile and new arrangement goes to Taylor Olson. Purcell readily gives Olson his due, pointing out that he restyled not only the 112, but the 130 as well, to create a family look established by Marshall’s restyling of Westport’s 98. The multitalented Olson also collaborated with Garden on the hull for the Westport 164, which features exterior styling by Donald Starkey.

Although the 112 has a new exterior and a new arrangement, the builder’s attention to detail in construction and outfit, in joinery and systems, remains much as it has been since the beginning — the best it can be, and utterly complete on delivery. Westport’s reputation is so good that many buyers dispense with the traditional shakedown cruise, instead departing the yard and heading off on their maiden voyage, confident that their vessel will perform as promised.

LOA: 112’0′ Beam: 23’9″ Draft: 5’6″ Displ.: 236,000 lb. Fuel: 5,500 gal. Water: 1,012 gal. Construction: Fiberglass Design: Jack Sarin/Taylor Olson Interior: Client’s choice Generators: 2 x Northern Lights 65 kW Stabilizers: Naiad 353 Bow Thruster: American 16″, 40 hp Watermakers: 2 x Sea Recovery 1,400 gpd Engines: 2 x 2,000 hp MTU 16V2000 diesels Propellers: Michigan 5-blade, 48″ Speed: 25 knots max, 22 knots cruise Base Price: $11,295,000

Westport Yachts, 954-316-6364; westportyachts.com

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DMA Yachting

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SPIRIT Yacht Charter

Spirit yacht description.

Offered by DMA Yachting, the majestic charter yacht SPIRIT is a 112 ft motor yacht featuring a hot tub. The most appealing features of SPIRIT are her absolute comfort and interconnection with the sea. SPIRIT spends the winter season in the Bahamas. She was constructed by recognized shipbuilder Westport in 2009. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 10 guests.

SPIRIT is classified as a superyacht. The prominent section of the yacht, roomy aft deck, continues to the meticulously composed main saloon. The main saloon is a comfortable space that is well-equipped and inviting for meaningful conversations and enables a number of media entertainment options. 4 welcoming cabins are thoughtfully spread out to allow for comfortable access and private setting.

The motor yacht features Beautifully maintained 112' Westport for charter with an amazing crew. engines .

What is the cabin arrangement of SPIRIT?

• 1 Master cabin
• 1 VIP cabin
• 2 Single cabins
• 2 Pullman cabins

Weekly price: $65,000 - $65,000

Low Season | High Season

• Length: 112'
• # of Guests: 10
• # of Cabins: 4
• # of Crew: 4
• Builder: Westport
• Consumption: 75 US Gall/Hr
• Cruising Speed: 16
• Max. Speed: 24
• Built Year: 2009

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Spirit yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $65,000

High season rate: $65,000

Christmas/New Year's rate is $70,000/wk with a 7-night minimum and she will be located out of Palm Beach, FL during her winter charter season.Christmas/New Year's rate is $70,000/wk with a 7-night minimum and she will be located out of Palm Beach, FL during her winter charter season.

Price Terms

SPIRIT Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information, captain: nick brown.

Captain: Nick Brown: Before moving to Florida, Nick grew up a second-generation yachtsman hailing from Southern California. Surfing, fishing, diving, and sailing his way through his youth. As a teenager he took every opportunity that came his way, alongside his big brother, delivering yachts up and down the US and Mexican coast with his dad, Captain Dan Brown. Shortly after turning 19, he acquired his 100-ton captains license, launching him into a commercial captain’s position aboard a 100-person passenger ferry which operated between Long Beach, CA and Catalina Island off the Pacific Coast. As Captain Nick’s career progressed, he added commercial tugboats, commercial fishing boats, multiple racing sailboats and private/charter yachts to his resume. Traveling throughout the entire Caribbean, North/South America, Pacific, Europe (including the UK and Baltic Sea), and New England. He honed his skills of becoming a seasoned charter Captain. Nick and his wife Erin, helped develop the M/Y Spirit program from day one, dedicating the last 2 1⁄2 years aboard to run her at her full potential. They are looking forward to future charter trips onboard and providing optimum service while charter clients enjoy their ideal vacation aboard the M/Y SPIRIT. Stewardess: Erin MacChesney First Mate: Michael O’Flaherty Michael started boating as a young kid learning to sail on Narragansett Bay in Rhode Island. Growing up, Michael had a passion for any pastime on the ocean whether the activity had been fishing, surfing or sailing. As he got older, sailing only played more of a role in his life as he pursued sailing to the competitive level competing in regattas all up and down the east coast of the United States. Aside from sailing, Michael was a dockhand at the Newport Yachting Center Marina from 2017-2021 which ultimately facilitated his start in the marine industry. Having spent many of his days sailing, fishing or surfing, Michael has an adequate understanding of the water in order to make your yachting experience more pleasant. Michael welcomes charter guests aboard for an experience of a lifetime. Chef: Skye Burris Skye grew up in a small boating community on Long Island Sound. Playing on the beach or ripping around the sound via boat every chance she got, she fell in love with being on the water. Skye went to college on an athletic scholarship studying Psychology and playing high level basketball all four years. Shortly after graduation she worked in Manhattan for a prominent American family when she felt the urge for adventure calling. Seeking to quench her thirst for adventure, she chose yachting and moved to Florida. After working as an entry level stew aboard various yachts, Skye would help by assisting in the galley watching the chef’s prepare 5-star meals for guests. Using this platform to work as an apprentice in the Galley, her culinary Chef career began. Skye loves what she does today pouring her heart and soul into every meal from breakfast to dinner! Skye’s great culinary expertise aboard SPIRIT is one that all charter guests will enjoy during their time aboard. Bon Appetite!

Sample Charter Menu Breakfast: Fruit Parfait, homemade granola, greek yogurt, fresh berries, honey Toasted sourdough toast, topped with smashed avocado, egg and sprinkled with feta Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, avocado, tomatoes, hash brown, and cilantro Frittata filled with onions, broccoli and cheddar Thick Slice Brioche French Toast with strawberry compote, whipped cream and powdered sugar Homemade Bagels, smoked salmon, cream cheese, red onion, cream cheese, and capers Bacon and Sausage Baked pastries Fruit Platter Lunch: Coconut crusted halibut over cilantro basmati rice topped with mango avocado salsa followed with vanilla bean pavlova, whipped cream, mango purée, topped with mango and kiwi Greek salad, chicken souvlaki, tzatziki dip, humus, homemade pita bread, zucchini fries followed with lemon mint granita Salmon cakes over a corn, cucumber, avocado salad, truffle fries for the table followed by blueberry lemon clafoutis Breaded chicken milanese, homemade pesto  topped with arugula, cherry tomatoes, and parmesan, topped with balsamic glaze and olive oil Followed by affogato topped with shaved chocolate and toffee crumbs Dinner Hors d'oeuvres  Tuna Crispy Rice topped with spicy mayo  Coconut breaded shrimp over sweet chili thai sauce topped with scallions  Fried Calamari pickled, fresno chilis served with marinara  Thin Prosciutto, pesto, burrata, arugula Corn fritters topped with creme fraiche and chives Charcuterie Board Starter: Lobster Bisque, topped with Crème fraiche and cracked black pepper Beet, Goat cheese, toasted pistachio, arugula, and champagne vinaigrette wrapped in cucumber Squash cannelloni stuffed with herb garlic ricotta topped with basil oil Tuna tartar over avocado, homemade wonton crisps 3 homemade ravioli stuffed with butternut squash, sage, ricotta, topped with shaved parmesan cherry tomatoes, crispy basil, brown butter sauce Entree: Filet mignon, rosemary butter, blanched green beans over potato au gratin Crusted chilean sea bass, garlic potato mash, julienne vegetables, and lemon caper sauce  Herb crusted Lamb chop over creamy risotto and asparagus, topped with a thyme au jus Clams, Linguine, white wine sauce, red pepper flakes Grilled lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish Seared Scallops, parsnip purée, wilted spinach, lemon beurre blanc Dessert: Traditional Tiramisu Chocolate flourless torte with espresso whipped cream Vanilla bean Panna cotta topped with raspberry compote Toffee pudding topped with vanilla ice cream Coconut Crème brûlée topped with grilled pineapple Chocolate hazelnut cheesecake topped with chantilly cream and toasted hazelnuts

• cyaID: 8435
• wpcf_mourl:
• mo_cabins: 4
• wpcf_power: Power
• wpcf_layout:
• wpcf_persons: 10
• wpcf_summerarea: Bahamas, USA - Florida East Coast
• wpcf_winterarea: Bahamas, USA - Florida East Coast
• wpcf_length: 112.00
• wpcf_beam: 24
• wpcf_draft: 6
• wpcf_toys: 28' Boston Whaler <br /> 14' Novurania<br /> (2) Stand Up Paddleboards<br /> Snorkeling Gear for 8<br /> Water Ski's<br /> Wakeboard<br /> Tubes<br /> Fishing Gear with rods and reels for 8 for light and deep sea fishing<br />
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator:
• wpcf_engines: Beautifully maintained 112' Westport for charter with an amazing crew.
• wpcf_year: 2009
• wpcf_builder: Westport
• wpcf_accommodation:
• currency: USD
• yachtCurrencySymbol: $
• property_price: 65000
• mo_price: 65000
• wpcf_high_price: 65000
• wpcf_price_details: Christmas/New Year's rate is $70,000/wk with a 7-night minimum and she will be located out of Palm Beach, FL during her winter charter season.
• wpcf_crew: a:15:{s:4:"info";s:3417:"Captain: Nick Brown:<br /> Before moving to Florida, Nick grew up a second-generation yachtsman hailing from Southern<br /> California. Surfing, fishing, diving, and sailing his way through his youth. As a teenager<br /> he took every opportunity that came his way, alongside his big brother, delivering<br /> yachts up and down the US and Mexican coast with his dad, Captain Dan Brown. Shortly<br /> after turning 19, he acquired his 100-ton captains license, launching him into a<br /> commercial captain’s position aboard a 100-person passenger ferry which operated<br /> between Long Beach, CA and Catalina Island off the Pacific Coast.<br /> <br /> As Captain Nick’s career progressed, he added commercial tugboats, commercial fishing boats,<br /> multiple racing sailboats and private/charter yachts to his resume. Traveling throughout<br /> the entire Caribbean, North/South America, Pacific, Europe (including the UK and Baltic<br /> Sea), and New England. He honed his skills of becoming a seasoned charter Captain.<br /> <br /> Nick and his wife Erin, helped develop the M/Y Spirit program from day one, dedicating<br /> the last 2 1⁄2 years aboard to run her at her full potential. They are looking forward to<br /> future charter trips onboard and providing optimum service while charter clients enjoy their ideal vacation aboard the M/Y SPIRIT.<br /> <br /> Stewardess: Erin MacChesney<br /> <br /> First Mate: Michael O’Flaherty <br /> Michael started boating as a young kid learning to sail on Narragansett Bay in Rhode Island. Growing up, Michael had a passion for any pastime on the ocean whether the activity had been fishing, surfing or sailing. As he got older, sailing only played more of a role in his life as he pursued sailing to the competitive level competing in regattas all up and down the east coast of the United States. Aside from sailing, Michael was a dockhand at the Newport Yachting Center Marina from 2017-2021 which ultimately facilitated his start in the marine industry. Having spent many of his days sailing, fishing or surfing, Michael has an adequate understanding of the water in order to make your yachting experience more pleasant. Michael welcomes charter guests aboard for an experience of a lifetime.<br /> <br /> Chef: Skye Burris<br /> Skye grew up in a small boating community on Long Island Sound. Playing on the beach or<br /> ripping around the sound via boat every chance she got, she fell in love with being on the<br /> water.<br /> <br /> Skye went to college on an athletic scholarship studying Psychology and playing high level<br /> basketball all four years. Shortly after graduation she worked in Manhattan for a prominent<br /> American family when she felt the urge for adventure calling. Seeking to quench her thirst for adventure, she chose yachting and moved to Florida. <br /> <br /> After working as an entry level stew aboard various yachts, Skye would help by assisting in the galley watching the chef’s prepare 5-star meals for guests. Using this platform to work as an apprentice in the Galley, her culinary Chef career began. Skye loves what she does today pouring her heart and soul into every meal from breakfast to dinner! Skye’s great culinary expertise aboard SPIRIT is one that all charter guests will enjoy during their time aboard. Bon Appetite! <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:10:"Nick Brown";s:14:"captain_nation";s:8:"American";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:15:"Erin MacChesney";s:16:"crew_nationality";s:8:"American";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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• wpcf_menu: <p>Sample Charter Menu<br />Breakfast:<br /><br />Fruit Parfait, homemade granola, greek yogurt, fresh berries, honey<br /><br />Toasted sourdough toast, topped with smashed avocado, egg and sprinkled with feta<br /><br />Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, avocado, tomatoes, hash brown, and cilantro<br /><br />Frittata filled with onions, broccoli and cheddar<br /><br />Thick Slice Brioche French Toast with strawberry compote, whipped cream and powdered sugar<br /><br />Homemade Bagels, smoked salmon, cream cheese, red onion, cream cheese, and capers<br /><br />Bacon and Sausage<br /><br />Baked pastries<br /><br />Fruit Platter<br /><br /><br /><br />Lunch:<br /><br />Coconut crusted halibut over cilantro basmati rice topped with mango avocado salsa<br />followed with vanilla bean pavlova, whipped cream, mango pur&eacute;e, topped with mango and kiwi<br /><br />Greek salad, chicken souvlaki, tzatziki dip, humus, homemade pita bread, zucchini fries<br />followed with lemon mint granita<br /><br />Salmon cakes over a corn, cucumber, avocado salad, truffle fries for the table<br />followed by blueberry lemon clafoutis<br /><br />Breaded chicken milanese, homemade pesto&nbsp; topped with arugula, cherry tomatoes, and parmesan, topped with balsamic glaze and olive oil<br />Followed by affogato topped with shaved chocolate and toffee crumbs<br /><br /><br /><br /><br /><br />Dinner<br /><br /><br />Hors d'oeuvres&nbsp;<br /><br />Tuna Crispy Rice topped with spicy mayo<br /><br />&nbsp;Coconut breaded shrimp over sweet chili thai sauce topped with scallions&nbsp;<br /><br />Fried Calamari pickled, fresno chilis served with marinara&nbsp;<br /><br />Thin Prosciutto, pesto, burrata, arugula<br /><br />Corn fritters topped with creme fraiche and chives<br /><br />Charcuterie Board<br /><br /><br />Starter:<br /><br />Lobster Bisque, topped with Cr&egrave;me fraiche and cracked black pepper<br /><br />Beet, Goat cheese, toasted pistachio, arugula, and champagne vinaigrette wrapped in cucumber<br /><br />Squash cannelloni stuffed with herb garlic ricotta topped with basil oil<br /><br />Tuna tartar over avocado, homemade wonton crisps<br /><br />3 homemade ravioli stuffed with butternut squash, sage, ricotta, topped with shaved parmesan cherry tomatoes, crispy basil, brown butter sauce<br /><br /><br />Entree:<br /><br />Filet mignon, rosemary butter, blanched green beans over potato au gratin<br /><br />Crusted chilean sea bass, garlic potato mash, julienne vegetables, and lemon caper sauce&nbsp;<br /><br />Herb crusted Lamb chop over creamy risotto and asparagus, topped with a thyme au jus<br /><br />Clams, Linguine, white wine sauce, red pepper flakes<br /><br />Grilled lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /><br />Seared Scallops, parsnip pur&eacute;e, wilted spinach, lemon beurre blanc<br /><br /><br /><br />Dessert:<br /><br />Traditional Tiramisu<br /><br />Chocolate flourless torte with espresso whipped cream<br /><br />Vanilla bean Panna cotta topped with raspberry compote<br /><br />Toffee pudding topped with vanilla ice cream<br /><br />Coconut Cr&egrave;me br&ucirc;l&eacute;e topped with grilled pineapple<br /><br />Chocolate hazelnut cheesecake topped with chantilly cream and toasted hazelnuts</p>
• wpcf_video:
• wpcf_video3d:
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• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8435/3
• wpcf_yachtLogo:
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• wpcf_captain_only:
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• wpcf_queencabins: 1
• wpcf_singlecabins: 2
• wpcf_doublecabins: 0
• wpcf_twincabins: 0
• wpcf_pullmancabins: 2
• wpcf_refit:
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages:
• wpcf_homecountry: Greece
• wpcf_fuel: 75
• cruising_speed: 16
• max_speed: 24
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Boston Whaler <br /> 14' Novurania<br /> (2) Stand Up Paddleboards<br /> Snorkeling Gear for 8<br /> Water Ski's<br /> Wakeboard<br /> Tubes<br /> Fishing Gear with rods and reels for 8 for light and deep sea fishing<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:33:"Bahamas, USA - Florida East Coast";s:15:"yachtWinterArea";s:33:"Bahamas, USA - Florida East Coast";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:4018:"<p>Sample Charter Menu<br />Breakfast:<br /><br />Fruit Parfait, homemade granola, greek yogurt, fresh berries, honey<br /><br />Toasted sourdough toast, topped with smashed avocado, egg and sprinkled with feta<br /><br />Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, avocado, tomatoes, hash brown, and cilantro<br /><br />Frittata filled with onions, broccoli and cheddar<br /><br />Thick Slice Brioche French Toast with strawberry compote, whipped cream and powdered sugar<br /><br />Homemade Bagels, smoked salmon, cream cheese, red onion, cream cheese, and capers<br /><br />Bacon and Sausage<br /><br />Baked pastries<br /><br />Fruit Platter<br /><br /><br /><br />Lunch:<br /><br />Coconut crusted halibut over cilantro basmati rice topped with mango avocado salsa<br />followed with vanilla bean pavlova, whipped cream, mango pur&eacute;e, topped with mango and kiwi<br /><br />Greek salad, chicken souvlaki, tzatziki dip, humus, homemade pita bread, zucchini fries<br />followed with lemon mint granita<br /><br />Salmon cakes over a corn, cucumber, avocado salad, truffle fries for the table<br />followed by blueberry lemon clafoutis<br /><br />Breaded chicken milanese, homemade pesto&nbsp; topped with arugula, cherry tomatoes, and parmesan, topped with balsamic glaze and olive oil<br />Followed by affogato topped with shaved chocolate and toffee crumbs<br /><br /><br /><br /><br /><br />Dinner<br /><br /><br />Hors d'oeuvres&nbsp;<br /><br />Tuna Crispy Rice topped with spicy mayo<br /><br />&nbsp;Coconut breaded shrimp over sweet chili thai sauce topped with scallions&nbsp;<br /><br />Fried Calamari pickled, fresno chilis served with marinara&nbsp;<br /><br />Thin Prosciutto, pesto, burrata, arugula<br /><br />Corn fritters topped with creme fraiche and chives<br /><br />Charcuterie Board<br /><br /><br />Starter:<br /><br />Lobster Bisque, topped with Cr&egrave;me fraiche and cracked black pepper<br /><br />Beet, Goat cheese, toasted pistachio, arugula, and champagne vinaigrette wrapped in cucumber<br /><br />Squash cannelloni stuffed with herb garlic ricotta topped with basil oil<br /><br />Tuna tartar over avocado, homemade wonton crisps<br /><br />3 homemade ravioli stuffed with butternut squash, sage, ricotta, topped with shaved parmesan cherry tomatoes, crispy basil, brown butter sauce<br /><br /><br />Entree:<br /><br />Filet mignon, rosemary butter, blanched green beans over potato au gratin<br /><br />Crusted chilean sea bass, garlic potato mash, julienne vegetables, and lemon caper sauce&nbsp;<br /><br />Herb crusted Lamb chop over creamy risotto and asparagus, topped with a thyme au jus<br /><br />Clams, Linguine, white wine sauce, red pepper flakes<br /><br />Grilled lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /><br />Seared Scallops, parsnip pur&eacute;e, wilted spinach, lemon beurre blanc<br /><br /><br /><br />Dessert:<br /><br />Traditional Tiramisu<br /><br />Chocolate flourless torte with espresso whipped cream<br /><br />Vanilla bean Panna cotta topped with raspberry compote<br /><br />Toffee pudding topped with vanilla ice cream<br /><br />Coconut Cr&egrave;me br&ucirc;l&eacute;e topped with grilled pineapple<br /><br />Chocolate hazelnut cheesecake topped with chantilly cream and toasted hazelnuts</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:10:"Nick Brown";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:15:"Erin MacChesney";s:14:"yachtCrewTitle";s:16:"Chief Stewardess";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3417:"Captain: Nick Brown:<br /> Before moving to Florida, Nick grew up a second-generation yachtsman hailing from Southern<br /> California. Surfing, fishing, diving, and sailing his way through his youth. As a teenager<br /> he took every opportunity that came his way, alongside his big brother, delivering<br /> yachts up and down the US and Mexican coast with his dad, Captain Dan Brown. Shortly<br /> after turning 19, he acquired his 100-ton captains license, launching him into a<br /> commercial captain’s position aboard a 100-person passenger ferry which operated<br /> between Long Beach, CA and Catalina Island off the Pacific Coast.<br /> <br /> As Captain Nick’s career progressed, he added commercial tugboats, commercial fishing boats,<br /> multiple racing sailboats and private/charter yachts to his resume. Traveling throughout<br /> the entire Caribbean, North/South America, Pacific, Europe (including the UK and Baltic<br /> Sea), and New England. He honed his skills of becoming a seasoned charter Captain.<br /> <br /> Nick and his wife Erin, helped develop the M/Y Spirit program from day one, dedicating<br /> the last 2 1⁄2 years aboard to run her at her full potential. They are looking forward to<br /> future charter trips onboard and providing optimum service while charter clients enjoy their ideal vacation aboard the M/Y SPIRIT.<br /> <br /> Stewardess: Erin MacChesney<br /> <br /> First Mate: Michael O’Flaherty <br /> Michael started boating as a young kid learning to sail on Narragansett Bay in Rhode Island. Growing up, Michael had a passion for any pastime on the ocean whether the activity had been fishing, surfing or sailing. As he got older, sailing only played more of a role in his life as he pursued sailing to the competitive level competing in regattas all up and down the east coast of the United States. Aside from sailing, Michael was a dockhand at the Newport Yachting Center Marina from 2017-2021 which ultimately facilitated his start in the marine industry. Having spent many of his days sailing, fishing or surfing, Michael has an adequate understanding of the water in order to make your yachting experience more pleasant. Michael welcomes charter guests aboard for an experience of a lifetime.<br /> <br /> Chef: Skye Burris<br /> Skye grew up in a small boating community on Long Island Sound. Playing on the beach or<br /> ripping around the sound via boat every chance she got, she fell in love with being on the<br /> water.<br /> <br /> Skye went to college on an athletic scholarship studying Psychology and playing high level<br /> basketball all four years. Shortly after graduation she worked in Manhattan for a prominent<br /> American family when she felt the urge for adventure calling. Seeking to quench her thirst for adventure, she chose yachting and moved to Florida. <br /> <br /> After working as an entry level stew aboard various yachts, Skye would help by assisting in the galley watching the chef’s prepare 5-star meals for guests. Using this platform to work as an apprentice in the Galley, her culinary Chef career began. Skye loves what she does today pouring her heart and soul into every meal from breakfast to dinner! Skye’s great culinary expertise aboard SPIRIT is one that all charter guests will enjoy during their time aboard. Bon Appetite! <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:14:"Palm Beach, FL";s:14:"yachtWBasePort";s:14:"Palm Beach, FL";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:163:"SPIRIT is now located at her home base in Palm Beach, FL. She will be available for any and all Florida and Bahamas charters for the summer/winter 2024 season. ";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:14:"Palm Beach, FL";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:12:"954-646-4793";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:25:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"BR Marine Group";s:16:"yachtManagerName";s:13:"Marian Walker";s:17:"yachtManagerPhone";s:12:"954-646-4793";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:25:" [email protected] ";}
• location_details: SPIRIT is now located at her home base in Palm Beach, FL. She will be available for any and all Florida and Bahamas charters for the summer/winter 2024 season.
• helipad: No
• sailing_instructor:
• lengthm: 34.00 m
• consumption: 75
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: Christmas/New Year's rate is $70,000/wk with a 7-night minimum and she will be located out of Palm Beach, FL during her winter charter season.
• terms: Plus Expenses
• yachtTermsTypeNum: 2
• caemail: [email protected]
• ca: BR Marine Group
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8435/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:44:"Rendezvous Diving Only for Certified Diver's";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:51:"Client pays all of the costs for Rendezvous Diving.";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
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• captain_nation: American
• crew_nationality: American
• scubaonboard: Yacht offers Rendezvous Diving only
• mo_sync_modified: 1727200596
• mo_rating: a:3:{s:4:"time";i:1678560627;s:5:"count";i:122;s:6:"rating";d:4.6;}
• cya_content: a:2:{s:4:"time";i:1678560627;s:3:"cya";s:1119:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SPIRIT Yacht Description</h2></div><p>Offered by DMA Yachting, the majestic charter yacht SPIRIT is a 112 ft motor yacht featuring a hot tub. The most appealing features of SPIRIT are her absolute comfort and interconnection with the sea. SPIRIT spends the winter season in the Bahamas. She was constructed by recognized shipbuilder Westport in 2009. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 10 guests. </p><p>SPIRIT is classified as a superyacht. The prominent section of the yacht, roomy aft deck, continues to the meticulously composed main saloon. The main saloon is a comfortable space that is well-equipped and inviting for meaningful conversations and enables a number of media entertainment options. </br></br>4 welcoming cabins are thoughtfully spread out to allow for comfortable access and private setting. </br></p><p>The motor yacht features Beautifully maintained 112' Westport for charter with an amazing crew. engines .</p>";}
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• parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"></div> <div class="col-md-12"><p> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p>Sample Charter Menu<br />Breakfast:<br /><br />Fruit Parfait, homemade granola, greek yogurt, fresh berries, honey<br /><br />Toasted sourdough toast, topped with smashed avocado, egg and sprinkled with feta<br /><br />Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, avocado, tomatoes, hash brown, and cilantro<br /><br />Frittata filled with onions, broccoli and cheddar<br /><br />Thick Slice Brioche French Toast with strawberry compote, whipped cream and powdered sugar<br /><br />Homemade Bagels, smoked salmon, cream cheese, red onion, cream cheese, and capers<br /><br />Bacon and Sausage<br /><br />Baked pastries<br /><br />Fruit Platter<br /><br /><br /><br />Lunch:<br /><br />Coconut crusted halibut over cilantro basmati rice topped with mango avocado salsa<br />followed with vanilla bean pavlova, whipped cream, mango purée, topped with mango and kiwi<br /><br />Greek salad, chicken souvlaki, tzatziki dip, humus, homemade pita bread, zucchini fries<br />followed with lemon mint granita<br /><br />Salmon cakes over a corn, cucumber, avocado salad, truffle fries for the table<br />followed by blueberry lemon clafoutis<br /><br />Breaded chicken milanese, homemade pesto  topped with arugula, cherry tomatoes, and parmesan, topped with balsamic glaze and olive oil<br />Followed by affogato topped with shaved chocolate and toffee crumbs<br /><br /><br /><br /><br /><br />Dinner<br /><br /><br />Hors d'oeuvres <br /><br />Tuna Crispy Rice topped with spicy mayo<br /><br /> Coconut breaded shrimp over sweet chili thai sauce topped with scallions <br /><br />Fried Calamari pickled, fresno chilis served with marinara <br /><br />Thin Prosciutto, pesto, burrata, arugula<br /><br />Corn fritters topped with creme fraiche and chives<br /><br />Charcuterie Board<br /><br /><br />Starter:<br /><br />Lobster Bisque, topped with Crème fraiche and cracked black pepper<br /><br />Beet, Goat cheese, toasted pistachio, arugula, and champagne vinaigrette wrapped in cucumber<br /><br />Squash cannelloni stuffed with herb garlic ricotta topped with basil oil<br /><br />Tuna tartar over avocado, homemade wonton crisps<br /><br />3 homemade ravioli stuffed with butternut squash, sage, ricotta, topped with shaved parmesan cherry tomatoes, crispy basil, brown butter sauce<br /><br /><br />Entree:<br /><br />Filet mignon, rosemary butter, blanched green beans over potato au gratin<br /><br />Crusted chilean sea bass, garlic potato mash, julienne vegetables, and lemon caper sauce <br /><br />Herb crusted Lamb chop over creamy risotto and asparagus, topped with a thyme au jus<br /><br />Clams, Linguine, white wine sauce, red pepper flakes<br /><br />Grilled lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /><br />Seared Scallops, parsnip purée, wilted spinach, lemon beurre blanc<br /><br /><br /><br />Dessert:<br /><br />Traditional Tiramisu<br /><br />Chocolate flourless torte with espresso whipped cream<br /><br />Vanilla bean Panna cotta topped with raspberry compote<br /><br />Toffee pudding topped with vanilla ice cream<br /><br />Coconut Crème brûlée topped with grilled pineapple<br /><br />Chocolate hazelnut cheesecake topped with chantilly cream and toasted hazelnuts</p> </div> </div> </div> </div> </div>
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• mo_sheet_videos: a:1:{i:0;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/D4qvMnr31r8/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/D4qvMnr31r8/0.jpg 900w, /wp-content/uploads/moimg//vi/D4qvMnr31r8/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/D4qvMnr31r8" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";}
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• gpt_thread_id: thread_Sm4wasjpWFKcQPIizaO5z9Hb
• gpt_description: <h3>Elevator Summary</h3> <p>Introducing <b>SPIRIT</b>, a 112' sumptuously crafted Westport motor yacht, built in 2009 and offering full AC and jacuzzi amenities. With an impressive max speed of 24 knots and a comfortable cruising speed of 16 knots, she boasts a refined interior accommodating up to 10 guests in 4 stately cabins. Presently located in Palm Beach, FL, SPIRIT is the quintessential choice for luxurious charters across the <b>Bahamas and USA - Florida East Coast</b>.</p> <h3>Accommodation</h3> <p>SPIRIT provides ample space for up to 10 guests, housed in 4 well-appointed cabins. These include one <b>King cabin</b>, one <b>Queen cabin</b>, and two <b>Single cabins</b>, each equipped with individual climate control and en-suite facilities ensuring maximum comfort and privacy.</p> <div class="table-responsive"> <table class="table table-bordered"> <thead> <tr> <th>Cabin Type</th> <th>Number</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>King</td> <td>1</td> <td>En-suite facilities</td> </tr> <tr> <td>Queen</td> <td>1</td> <td>En-suite facilities</td> </tr> <tr> <td>Single</td> <td>2</td> <td>En-suite facilities</td> </tr> </tbody> </table> </div> <h3>Toys</h3> <p>The yacht is equipped with a diverse selection of water toys including a 28' Boston Whaler, paddleboards, and a wakeboard. These amenities assure a fun-filled aquatic adventure for all onboard.</p> <ul> <li>28' Boston Whaler</li> <li><b>2</b> Paddleboards</li> <li>1 Wakeboard</li> </ul> <h3>Amenities</h3> <p>SPIRIT is decked with top-of-the-line amenities ensuring a lavish experience on the water. From satellite TV to a deck-mounted jacuzzi for relaxation under the stars, each feature is designed to enhance the onboard living experience.</p> <div class="table-responsive"> <table class="table table-bordered"> <thead> <tr> <th>Amenity</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td>Jacuzzi</td> <td>Yes</td> </tr> <tr> <td>Satellite TV</td> <td>Yes</td> </tr> <tr> <td>Onboard WIFI</td> <td>Yes</td> </tr> <tr> <td>Full AC</td> <td>Yes</td> </tr> </tbody> </table> </div> <h3>Crew</h3> <p>The highly skilled and experienced crew aboard SPIRIT, led by Captain Nick Brown and Chief Stewardess Erin MacChesney, ensures unparalleled service and a memorable charter experience. The crew’s professionalism and meticulous attention to detail guarantee the utmost comfort and safety for all guests.</p> <ul> <li>Captain: <b>Nick Brown</b> - Extensive maritime career with expertise in diverse watercraft</li> <li>Chief Stewardess: <b>Erin MacChesney</b></li> <li>Chef: <b>Skye Burris</b> - Exceptional culinary skills, with a focus on tailored guest dining experiences</li> <li>First Mate: <b>Michael O’Flaherty</b></li> </ul>
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<div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8435/8435brochure17_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SPIRIT</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $65,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 112 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Westport </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2009 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 75 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/spirit-112-ft-westport/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/spirit/spirit-main-image-uprayc-1678560879.jpg?ssl=1" data-title = "SPIRIT" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/spirit-112-ft-westport/" data-price = "65000">Inquire</button></p> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $65,000/week

High season $65,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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